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A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini Nguyen In Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid-stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sautéing shaking beef in farm-fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best of Vietnamese and New Orleans cooking and clear directions on how to prepare and arrange them, making for a flavorful, unforgettable experience that proves that being a little extra is easy and just right. Dac Biet includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam—salty, sour, bitter, spicy, and sweet—and the bright and perfectly balanced dishes they create. Here are recipes for: *Charbroiled Oysters in Chili Butter * Viet-Cajun Seafood Boil * Phở with Everything * Crispy Fish Sauce–Caramel Chicken Wings * Broken Rice with Pork Chops and Eggs * Crispy Noodles Covered in a Saucy Stir-Fry * BBQ Pork Ribs Glazed with Roasted Nước Mắm Sauce *Coconut Crispy Rice Crepes * and many more
The first English-language translation of the definitive chronicle of the Vietnamese military's view of the Vietnam War, published for the first time in the United States.
During the Vietnam War, the U.S. sought to undermine Hanoi's subversion of the Saigon regime by sending Vietnamese operatives behind enemy lines. All the commandos were killed or captured, with many reporting false information. This book traces the rise and demise of this secret operation.
"Offering insights into ARVN veterans' lives as both soldiers and devout kinsmen, Brigham reveals what they thought about their American allies, their Communist enemies, and their own government. He describes the conscription policy that forced these men into the army for indefinite periods with a shameful lack of training and battlefield preparation and examines how soldiers felt about barracks life in provinces far from their homes. He also explores the cultural causes of the ARVN's estrangement from the government and describes key military engagements that defined the achievements, failures, and limitations of the ARVN as a fighting force. Along the way, he explodes some of the myths about ARVN soldiers' cowardice, corruption, and lack of patriotism that have made the ARVN the scapegoat for America's defeat.".
Take a bite out of Vancouver’s culinary scene with this comprehensive restaurant guide. Including fifty reviews from the Vancouver Sun’s food editor, Mia Stainsby, Dining Out in Vancouver contains restaurant reviews to help diners of all tastes and budgets pick the perfect place to dine out. From Asian to Indian, from Mexican to Italian, and from hearty North American fare to Vegetarian dishes, Dining Out in Vancouver is an indispensable guide to Vancouver’s diverse and delicious restaurants.
Take a look back at the turbulent Vietnam era in a visual encyclopedia of over 500 extraordinary photos and alphabetized entries. "Stunning...a valuable and reasonably priced resource...required viewing if not reading. Recommended for most libraries.""--Library Journal. ""The range of topics is excellent...Biographical coverage is especially good...It's best feature is its top-notch collection of photographs."--"Choice Magazine."