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A unique view of Australia and New Zealand over 200 years utilizing the vehicle of bladeware from the arrival of the First Fleet in 1788 until the Bicentennial Celebration in 1988. Under the direct governance of the British Empire for 113 of those years prior to Federation in 1901, the far-flung Australian colony and its dominion neighbour endured a myriad of difficulties in providing edged tools for the advancement of the oft-times struggling settlements.The tyrannies of distance associated with transporting all manner of merchandise - plus convicts - in sailing ships from Mother England to the antipodes, some 12,000 miles away, meant suppliers struggled to meet the demands of day to day colonial requirements. Necessity being the mother of invention, innovative artisans embarked upon forge-producing whatever they could from blade-steel shipped from Sheffield, the world's acknowledged steel and cutlery manufacturing centre.Fortuitously, many of the free settlers and convicts were 'Sheffieldians' who set about plying their cutling skills to fill the bladeware void in a burgeoning colony. A combination of colonial-made and imported edge-ware enabled the expanding settlements to steadily progress; hence the English-Australian cutlery connection which prevails to this day. The fluctuations of mercantile fortunes concerning Australian and Zealandian blade manufacturing were influenced by the economic peaks and pits of a fledgling colony and dominion striving to push the parameters. Boom times included the discovery of gold and bust times were precipitated by the collapse of banks and depressions. Financial viability hung like an ominous cloud; survival was ever the order of the day. After 1901, Federation heralded in new ways of doing things and stimulated an urge for self sufficiency and the two world wars generated a huge demand for Australian and New Zealand made bladeware. By the mid 1970's, however, Australian knife manufacturing had faded from existence, but not so in New Zealand. This history book details the rise and fall of all aspects of cutlery culture and manufacture in the British-settled antipodes, Australia and New Zealand, 1788 - 1988.
For more than 250 years the name Sheffield was synonymous with the cutlery industry, although archaeological evidence shows that the industry goes back as far as the 12th century. With many of the buildings rapidly disappearing or being redeveloped, aside from those that have already been destroyed, this type of publication forms a vital record of an important part of industrial England. The contributors to this volume look at the development of the industry in the 18th century, the production of cutlery and flatware, forks and spoons, the organisation of the labour and working practices, and the geographical and structural development of workshops and other buildings associated with the industry.
Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.
The Collector's Guide to 3rd reich Tableware addresses this much overlooked collectible area in detail. It extensively diocuments the items with over 600 photos/graphics, some 470 pages and over 50,000 words of text, primarily to illuminate the relevance of the collectibles to the history makers and oragnizations that generated them. Mr. Yannes' previous books on 3rd Reich Spoons and later, Cutlery, culminate in this seminal work. A must for both collectors and history buffs interested in the 3rd Reich.
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