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The book "Plant Science" consists of 12 chapters divided into three sections authored by many researchers from different parts of the Globe. Section-I: Plant and Environment, describes the relationship between plants and environment, particularly enumerating species-environment relationship and response of plants to different environmental stress conditions. Section-II: Plant-Microbe relation, embodies broadly on both positive and negative aspects of microbes on plants. Section-III: Plant Biotechnology, shed light on current biotechnological research to develop modern technology for producing biologicals and also increasing plant immunity in present environmental conditions. The book "Plant Science" will be helpful to a wide group peoples; readers, scientists, researchers and allied professionals. We recommend it to you; enjoy reading it, save the plant and save life!
This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.
Current Developments in Biotechnology and Bioengineering: Solid Waste Management provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, reviewing the latest innovative developments in environmental biotechnology and bioengineering as they pertain to solid wastes, also revealing current research priority areas in solid waste treatment and management. The fate of solid wastes can be divided into three major areas, recycling, energy recovery, and safe disposal. From this foundation, the book covers such key areas as biotechnological production of value added products from solid waste, bioenergy production from various organic solid wastes, and biotechnological solutions for safe, environmentally-friendly treatment and disposal. The state of the art situation, potential advantages, and limitations are discussed, along with proposed strategies on how to overcome limitations. - Reviews available bioprocesses for the production of bioproducts from solid waste - Outlines processes for the production of energy from solid waste using biochemical conversion processes - Lists various environmentally friendly treatments of solid waste and its safe disposal
This book examines the precision farming revolution in Somerset, England. It reveals the reasons why local farmers invested in autonomous systems and traces the outcomes of adoption. It describes the local and global drivers of the fourth industrial revolution, from world population growth, climatic and ecological crises, profit driven farming and government agri-tech grants, to the Space Race era. A new cultural method of intelligence, ideas and thinking, new organisational and control powers, was precisely what precision farming offered farmers and off-farm firms, who were able to remotely monitor and control natural environments and aspects of on-farm activities. As a result of local farmers opting into precision farming systems the power dynamics of industrial agriculture were reorganised and this book will offer readers an understanding of how and why.
This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Factor X: Re-source—Designing the Recycling Society explores the role of recycling in efforts to achieve the sustainable world envisioned in the Federal Environment Ministry’s Resource Efficiency Programme, known as ProgRess. The chapters build a roadmap to a Recycling Society in which the decoupling of resource consumption and economic growth is accomplished.
In The Coming Famine, Julian Cribb lays out a vivid picture of impending planetary crisis--a global food shortage that threatens to hit by mid-century--that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages--of water, land, energy, technology, and knowledge--combined with the increased demand created by population and economic growth. Writing in brisk, accessible prose, Cribb explains how the food system interacts with the environment and with armed conflict, poverty, and other societal factors. He shows how high food prices and regional shortages are already sending shockwaves into the international community. But, far from outlining a doomsday scenario, The Coming Famine offers a strong and positive call to action, exploring the greatest issue of our age and providing practical suggestions for addressing each of the major challenges it raises.
Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug hly in this work.
The global food security and sustainable agriculture are the key challenges before the scientific community in the present era of enhanced climate variability, rapidly rising population and dwindling resources. No part of the world is immune from meteorological extremes of one sort or another posing threat to the food security. Agrometeorology has to make most efficient use of the opportunities available in achieving the objectives of enhancing productivity and maintenance of sustainability. Increased awareness and technological advancement have provided opportunities to develop efficient agrometeorological services that can help cope with risks. These include improvements in weather forecasting, better understanding of the monsoon variability and crop-weather relationships, advances in operational agrometeorology and agrometeorological information systems, adaptation strategies to climate change and improved risk evaluation and management. This book based on an International Workshop held in New Delhi, India should be of interest to all organizations and agencies interested in agrometeorological applications.