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Katie finds the courage to face off with a former friend in this addition to Spotlight’s sweet treat of a tween series. Katie and Callie used to be best friends—until Callie ditched Katie so she could join the Popular Girls Club. And even though Katie is now very happy with her Cupcake Club friends, Callie’s mean move still bothers her. Finally, Katie finds a way to confront Callie…but it’s going to take lots of sweet-talking to repair the friendship.
A fantastically funny series from Alan MacDonald and David Roberts, creator of Dirty Bertie, Angela Nicely is already well known to Bertie’s fans after he struggled to escape her clutches in Kiss!Angela Nicely might look like she's made of sugar and spice and all things nice, but she's not quite as sweet as she'd have you believe! Perfect for young readers who are fans of Dirty Bertie. Whether she's having a bake-off against Tiffany Charmers, riding high at a pony party or snooping on her mysterious neighbours, she's determined to steal the show! With fantastic artwork by award-winning illustrator, David Roberts (Tyrannosaurus Drip, The Wind in the Willows, The Troll, Eddie DickensTrilogy), these deliciously funny stories are perfect for confident readers to enjoy by themselves, or for sharing with your child. Angela Nicely is sure to delight young readers, with her larger-than-life personality and her desire to be the best!
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.
A fantastically funny series from Alan MacDonald and David Roberts, creator of Dirty Bertie. Angela Nicely is already well known to fans of Dirty Bertie after he struggled to escape her clutches in Kiss!, and now she has her very own series! Angela is sure to delight young readers, with her larger-than-life personality and her desire to be the best! -- With fantastic artwork by award-winning illustrator, David Roberts (Tyrannosaurus Drip, The Wind in the Willows, The Troll, The Bolds), these deliciously funny stories are perfect for confident readers to enjoy by themselves, or for sharing with your child.
Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary - from everyday dinners, to desserts for all occasions, to the walls of your kitchen and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton and mixing in a dash of Stepford Wife, McConnell's baking and DIY projects are a league above. In Deceptive Desserts each dessert is a work of art - some a little twisted, others magical - but every recipe inspires readers to create their own rules without spending a fortune.
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
"Originally published in single magazine form as Adventure Time with Fionna and Cake: Card Wars 1-6"--Indicia.
Presents recipes for Star wars-themed treats.