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Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
In Megan Gebhart's senior year of college, she started a project in which she talked to someone she didn't know over a cup of coffee once a week for a year. Her project was so successful, she traveled for 14 months having conversations with cultural leaders, business people, a first-grader, fellow travelers and many others before returning to San Francisco and consolidating her interviews into a book.
This painstakingly researched book by Douglas J. Gladstone examines the plight of 874 Major League Baseball players who played between 1947 and 1979, all with brief trials in the majors, careers figuratively "just long enough to drink a cup of coffee." Since 1980, Major League Baseball players have needed one day of service credit for health benefits and 43 days of service credit to be eligible for a retirement allowance, but those former ballplayers who played during the 1947-1979 seasons were not included retroactively in the amended vesting requirement, and so receive no pensions for the time they gave to our national pastime. These men, the author suggests, have gulped bitter cups of coffee. In his careful examination of this issue, which includes many interviews with former players and some poignant stories of their plight, Gladstone asks his readers to examine our national relationship to sports and its heroes, as well as our relationships with those who precede us in the game of life. A lifelong baseball fan, DOUGLAS J. GLADSTONE is a journalist by training, whose published articles have appeared in the Chicago Sun Times, Baseball Digest and the San Diego Jewish World, among others. This is his first book. DAVE MARASH (Foreword) has been a working journalist for more than 50 years. Best known for his 16 years as a correspondent for ABC News Nightline, Marash won Emmy Awards for his coverage of the wars in Nicaragua and Bosnia, the Oklahoma City bombing, and the explosion that downed TWA Flight 800. He anchored the opening season of Baseball Tonight on ESPN and did play-by-play coverage of the New York Knicks and Rangers.
Walter is a scientist who has been tragically stripped of the most meaningful people in his life, yet he cannot allow himself to believe that the human mindthe human soulis forever lost in death, as some would have it. His mind equally buckles at the thought of eternal torment, and in his search for truth, he discovers something unexpected. Walters almost-limitless imagination propels him far beyond mere science or religion. He argues like a scientist. He clearly understands religions deeper meanings, yet his solution to this age-old conflict is ultimately very simple and very clear. He has learned how to forgive, trust, love, and then move on in hope. The rewards, he finds, are infinite.
“This is one of the very best baseball books in years.” Booklist, Starred Review Reaching the major leagues is a pipe dream for most young baseball players in America. Very few ever get to live it out. A select number of those players face the elation and frustration of getting to play in just one major league game. The Cup of Coffee Club: 11 Players and Their Brush with Baseball History tells the unique stories of eleven of these players. It details their struggles to reach the major leagues, their one moment in the limelight, and their struggles to get back. They include a former Major League Baseball manager, the son of a Baseball Hall of Famer, and two different brothers of Hall of Famers. Exclusive interviews with each of the players provide insight into what that single seminal moment meant and how they dealt with the blow of never making another major league appearance again. Spanning half a century of baseball, each player’s journey to Major League Baseball is distinct, as is each of their responses to having played in just a single game. The Cup of Coffee Club shares their unique perspectives, providing a better understanding of just how special each major league game can be.
'I loved this frothy cappuccino of a book' Christina Jones 'Like a hug in a book' Amazon reviewer _____________________________________ Thirteen years ago Amy Crane ran away from everyone and everything she knew, ending up in an unfamiliar city with no obvious past and no idea of her future. Now, though, that past has just arrived on her doorstep, in the shape of an old music cassette that Amy hasn't seen since she was at university. Digging out her long-neglected Walkman, Amy listens to the lyrics that soundtracked her student days. As long-buried memories are wrenched from the places in her mind where she's kept them safely locked away for over a decade, Amy is suddenly tired of hiding. It's time to confront everything about her life. Time to find all the friends she left behind in England, when her heart got broken and the life she was building for herself got completely shattered. Time to make sense of all the feelings she's been bottling up for all this time. And most of all, it's time to discover why Jack has sent her tape back to her now, after all these years... With her mantra, New life, New job, New home, playing on a continuous loop in her head, Amy gears herself up with yet another a bucket-sized cup of coffee, as she goes forth to lay the ghost of first love to rest... If you love Jenny Colgan and Katie Fforde, you're sure to LOVE this irresistible and heart-warming story from Jenny Kane, the author of A Cornish Escape. _____________________________________ Readers are LOVING Jenny Kane's novels! 'This beautiful story pulled me in and immersed me in the lives of the wonderful characters' Amazon reviewer 'A delight to read' Amazon reviewer 'It kept me on my toes and wanting to read more' Amazon reviewer 'A brilliant read' Amazon reviewer
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
'Here is one of those uncommonly fine books that comes to life every now and then to remind us that history doesn't end and form when a decade does.' Boston Globe *BR**BR*A collection of engaging essays and interviews by activists in civil rights, women's, anti-war, and GI movements, the Black Panther Party, and the League of Revolutionary Black Workers.
Turn a cup of joe into a cup of "know" with the help of Sophia, a professional psychic and spiritual teacher who offers a break from the daily grind. Illustrations.
“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed