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This thorough introduction to modern-day Norway and Norwegian culture shows the impact a small country can have on the world in terms of peace building, environmental issues, technological innovation, and more. Culture and Customs of Norway provides an up-to-date view of Norway, showcasing a nation that is part of modern Europe, yet zealously maintains its own culture and identity. Providing the most current information on a broad range of topics—including cinema, literature, food, art, performing arts, and architecture—the book also places modern-day Norway in a historical context that makes it possible to understand how Norwegian culture came to be as it is today. Readers will discover a nation that is a fascinating juxtaposition of advanced technology, especially in such fields as oil production and climate, and some of the most spectacular natural beauty in the world. They will read about such famous writers, artists, and composers as Henrik Ibsen, Edvard Munch, and Edvard Grieg. And they will discover how Norway confronts the challenges of modern society without sacrificing its social-democratic philosophy of social justice and shared responsibility, both at home and globally.
An insightful and humorous account of the author's first year in Norway as a foreigner. From Easter to summer holidays and Christmas, it dives deeply into Norwegian culture, language and people.
This thorough introduction to modern-day Norway and Norwegian culture shows the impact a small country can have on the world in terms of peace building, environmental issues, technological innovation, and more. Culture and Customs of Norway provides an up-to-date view of Norway, showcasing a nation that is part of modern Europe, yet zealously maintains its own culture and identity. Providing the most current information on a broad range of topics—including cinema, literature, food, art, performing arts, and architecture—the book also places modern-day Norway in a historical context that makes it possible to understand how Norwegian culture came to be as it is today. Readers will discover a nation that is a fascinating juxtaposition of advanced technology, especially in such fields as oil production and climate, and some of the most spectacular natural beauty in the world. They will read about such famous writers, artists, and composers as Henrik Ibsen, Edvard Munch, and Edvard Grieg. And they will discover how Norway confronts the challenges of modern society without sacrificing its social-democratic philosophy of social justice and shared responsibility, both at home and globally.
Gives informative tips on the do's and don'ts of custom in Norway and provides interesting insights into the social and business attitudes of the Norwegian people.
Spells are conjured, herbs collected, and potions concocted in this fascinating history of the practices and beliefs of Norway's folk healers at home and in the New Land.
The notion of a superior ‘Germanic’ or ‘Nordic’ race was a central theme in Nazi ideology. But it was also a commonly accepted idea in the early twentieth century, an actual scientific concept originating from anthropological research on the physical characteristics of Europeans. The Scandinavian Peninsula was considered to be the historical cradle and the heartland of this ‘master race’. Measuring the Master Race investigates the role played by Scandinavian scholars in inventing this so-called superior race, and discusses how the concept stamped Norwegian physical anthropology, prehistory, national identity and the eugenics movement. It also explores the decline and scientific discrediting of these ideas in the 1930s as they came to be associated with the genetic cleansing of Nazi Germany. This is the first comprehensive study of Norwegian physical anthropology. Its findings shed new light on current political and scientific debates about race across the globe.
Life in Norway, based on tradition and simplicity, on quality and authenticity, parallels today's trends. Ecologically conscious, Norwegians are experts at living off the land's bounty and are envied by many other European countries. Increasingly numerous visitors travel north, and most of them choose Norway as their destination. Nature is so powerful here that it dictates the Norwegian way of life. This is why Sølvi Dos Santos and Elisabeth Holte have chosen the rhythm of the seasons to reveal the country's diversity and richness. We are invited into Norwegian homes at the most pleasant time of year and we discover the charming hotels, traditional restaurants, and delightful house-museums that are all listed in the Visitor's Guide at the end of this book. In the winter, residents unite in the warmth of farms located in the grand valleys at the interior of the country, which reveal the splendor of their rose-painting decorations, their traditional built-in beds, and their large ballrooms. Spring is celebrated all along the breath-taking western fjords covered with blossoming fruit trees and in white-painted manor houses. In summertime, Norwegians spread out to the southern coasts with their small houses built just next to the water's edge, or travel to the north of the Arctic Circle where the Midnight Sun lights up continuous outdoor life. Autumn brings Norwegians back to hunting pavilions nestled deep within the forests to the fireside, and to wild berry collecting. Edvard Grieg's voice mixes with those of Henrik Ibsen, Edvard Munch, Knut Hamsen, Sigrid Undset, Tarjei Vesaas, and Liv Ullmann to affirm the Norwegian's deep love for their homes and their regions. As Knut Faldbakken explains in his preface: "The art of that people, our original traditions, have always existed side by side with more sophisticated currents, demanded their due respect and flaunted their quality with a vitality and a self-awareness which is still found today in the countless villages and hamlets tucked away in remote corners of our country." These representatives of Norway's distinctive culture invite you to discover a fascinating country, considered to be the best kept secret in Europe. Stunning color photography and lively, insightful texts capture the real essence of this beautiful country. In this huge country of contrast and change, Norwegians bring the intimate lifestyle of their comfortable homes into harmony with Nature's majestic grandiosity in a natural and unpretentiously graceful way. For them, nothing counts as much as life in the fresh air and the warmth of their homes, the passage from one to the other constituting an exceptional lifestyle that this book invites you to discover. This is a lifestyle marked by a love for natural materials, by the genius of Viking carpenters, and by a powerful tradition that can be brilliantly allied with the contemporary. Colour reveals and illuminates the smallest decorative elements, it literally bursts from walls, furniture, panelling and objects, all of which are harmonized or contrasted with particular aesthetic talent in the houses presented to us here: Grieg's and Munch's houses, Lofoten island's fisherman's cabins, and hunting pavilions--stopping places for royal families--homes of the descendants of great explorers, artisan's homes, and the country inns hidden deep in the valleys. These remarkable houses share a magnificent folk art tradition that distinguishes them from those of their Scandinavian neighbours. Living in Norway offers a privileged journey throughout this unique country. Two extremely talented Norwegians will be your guides: thanks to them, the visitor will no longer feel like a tourist, but like a native, and will discover with amazement the beauty and exoticism of this little-known country.
The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight. Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. Readers see how everyday food habits are quickly changing in Scandinavia, mostly in urban areas and among the younger generation. The trends are shown to stem from Scandinavians travelling more, Americanization and globalization, new immigrants bringing their cuisines, classic national and regional products being revitalized, high-end restaurants for the new business elite springing up, and a growing interest in healthful and organic food. The Historical Overview chapter lays the groundwork to understand the evolution from the traditional Scandinavian fare—fish, porridge, bread, milk. A chapter on major foods and ingredients elaborates on these staples and more and updates their use. In the Cooking chapter, the new gender dynamics are discussed in terms of who is shopping and cooking and especially the impact of the supermarket. Typical Meals discusses the mainstays for daily fare and notes the biggest changes in the choices of pizza and fast food for youth. Eating out in Scandinavia is becoming more common, and Chapter 5 highlights the growing options for casual family meals out, business and school lunches, as well as take-out food and more. The Special Occasions chapter illuminates the major events in the calendar, especially the magical Christmas time plus the famous seasonal fests such as Midsummer in Sweden and life-cycle events such as weddings, where innovation is expected. A final chapter on diet and health emphasizes the familiar health concerns related to diets too high in fat and sugar and too low in vegetables and fruit. A timeline, selected bibliography, illustrations, and classic recipes complement the narrative.
In Iceland’s Relationship with Norway c.870 – c.1100: Memory, History and Identity, Ann-Marie Long reassesses the development of Icelandic society from the earliest settlements to the twelfth century. Through a series of thematic studies, the book discusses the place of Norway in Icelandic cultural memory and how Icelandic authors envisioned and reconstructed their past. It examines in particular how these authors instrumentalized Norway to explain the changing parameters of Icelandic autonomy. Over time this strategy evolved to meet the needs of thirteenth-century Icelandic politics as well as the demands posed by the transition from autonomous island to Norwegian dependency.
Discovering the People of Michigan a series from Michigan State University Press, examines the rich multicultural heritage of the Great Lakes State and explores Michigan's ethnic dynamics. Michigan's rapidly changing historical and social structures have far-reaching implication in such areas as public policy, education, management, and private enterprise. Discovering the People of Michigan reveals the unique contributions that different and often unrecognized communities have made to Michigan's historical and social identity.