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This guide helps you sort out thsi Texas greenery that, in sheer loveliness, is second to none. This descriptive handbook helps you identify the more than 220 trees considered to be native to Texas, plus the 30 speices that have become naturalized.
The Department of Defense's official history of the United States Cold War missile program--completely reformatted with all-new color illustrations and photographs not used in the original edition. The DoD commissioned this study as part of its Cold War Project in 1996. With permission from the DoD's Legacy Program, Hole in the Head Press brings To Defend and Deter back into print. This informative guide offers a thorough look at Cold War missile development, from the earliest beginnings of rocketry in the 13th century to the arms control agreements that began in the 1970s. Both a narrative history and reference guide, To Defend and Deter traces the evolution of the Cold War and establishes the United States missile program's scope and its massive impact on the American landscape, citizens, and structure of the U.S. military establishment.
With a population of more than eighteen million people, Mexico City is a major metropolitan area where the effects of urban development on air quality are of immediate concern. Air pollution exposures and effects on forests in the Mexico City Air Basin are in many respects similar to those reported in the Los Angeles, California Air Basin. Studies of air pollution impacts on forests in these two regions may serve as models for urban areas all over the world. Although scientists have studied air pollution and its effects on forests and vegetation in the Mexico City Air Basin for years, this book reviews and synthesizes this body of work for the first time. This synthesis is particularly valuable as air pollution increases at an alarming rate along with global urbanization. A thorough discussion of regional geology, climate and hydrology, historical natural resource utilization, and sociological factors provide the context for evaluating air pollution impacts on the highly valued forests surrounding this megacity. The environmental and ecological consequences of chronic exposure to biologically important pollutants are considered in various case studies. Finally, the editors discuss the state of air pollution research in the Mexico City Air Basin and the outlook for the health and sustainability of forests within the Basin.
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.