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The field of medicinal/aromatic plant breeding is growing and changing?this resource will help you stay up to date! In this essential book, researchers from large and small laboratories and institutions throughout Europe and the Mediterranean region explore recent developments in the selection and breeding of aromatic and medicinal plants. They take varied approaches?from traditional breeding to the use of molecular markers?and complement them with up-to-date information on biodiversity and resource conservation. From the editors: ?It is widely recognized that a strategy of `conservation through use,? by which plant collection via wild harvesting is replaced by controlled cultivation, is the best way forward if we are to balance human demands with the necessary conservation of the biodiversity represented by these species. That provides one major driving force for research in this field. Another concerns the very real need for improving the quality control of products on the market, both to satisfy consumer demand and to conform with the (justifiably) increasing requirements for standardization and precise identification of the composition of the plant materials being sold for human use. We hope that this volume will give readers a taste of the exciting developments in the field.? Breeding Research on Aromatic and Medicinal Plants examines: breeding for resistance and abiotic factors manipulating natural product accumulation through genetic engineering biochemical and molecular regulation of essential oil accumulation economic and legal considerations that breeders will encounter the ethical aspects of breeding these plants
In Recent Years, There Has Been A Tremendous Growth Of Interest In Plant-Based Drugs, Pharmaceuticals, Perfumery Products, Cosmetics And Aromatic Compounds Used In Food Flavours, Fragrances, And Natural Colours. An Attempt Has Been Made In This Book To Provide All Possible Pooled Information Including The Research Findings That Have Been Generated By The Division Of Horticultural Sciences, The University Of Agricultural Sciences, The Indian Institute Of Horticultural Research, The Central Institute Of Medicinal And Aromatic Crops, The National Botanical Research Institute, The Regional Research Laboratories, Icar, And Others.
Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.
Mladenka Pestorić, Ph.D., Bojana Filipčev, Ph.D., Aleksandra Mian, Ph.D., Olivera imurina, Ph.D. explore modern traditional and genomic breeding methods as they apply to medicinal and aromatic plants. They go on to discuss participatory crop breeding, the significance of genomic tools, and traditional methods of selection throughout Chapter One. In Chapter Two, Jelena Vladica, Senka Vidovica, Milica Acimovicb, Aleksandra Gavarica, and Stela Jokicc discuss the properties and uses of medicinal herbs, especially Satureja montana L, noting the way its chemical composition has large inconsistencies that make it difficult to produce products from it. Next, Senka Vidovic, Katarina Savikin, Milica Acimovic, Jelena Vladic, Nada Cujic, Aleksandra Gavaric, and Teodora Jankovic present insight on Aronia (also known as chokeberry) in Chapter Three, mainly deliberating on its cultivation, phytochemical properties, health effects and applications, and challenges of use. Similary, Aleksandra Gavarica, Stela Jokicb, Maja Molnarb, Senka Vidovica, Jelena Vladica, and Milica Acimovicc present a review on Helichrysum in Chapter Four. Chapter Five by Maria Andreza Freitas Martins, Melise Pessôa Araújo, and Jesus Rodrigues Lemos offers a study intending to identify the diversity of native and exotic vegetables in Baixa da Carnaúba backyards in Parnaíba, PI. In Chapter Six, Mladenka Pestorić, Ph.D., Bojana Filipčev, Ph.D., Aleksandra Mian, Ph.D., and Olivera imurina, Ph.D. discuss the propensity for medicinal plants to be used in cereal based product production to combat metabolic disorders. Following this, Chapter Seven by Jorge Izaquiel Alves de Siqueira, Edna Maria Ferreira Chaves, and Jesus Rodrigues Lemos introduce a study aiming to detect medicinal plants in agroforestry yards in Franco, Cocal, Piauí. Usman Ali Ashfaq and Quratul ain Tariq provide an overview of the gram positive aerobic bacterium Staphylococcus in Chapter Eight. Lastly, Chapter Nine by Anuradha Singh and Anamika Singh elaborates on the biochemical aspects of Tulsi, a medicinal plant worshipped in India as holy.
The current volume, "Medicinal and Aromatic Plants of the Middle-East" brings together chapters on selected, unique medicinal plants of this region, known to man since biblical times. Written by leading researchers and scientists, this volume covers both domesticated crops and wild plants with great potential for cultivation. Some of these plants are well-known medicinally, such as opium poppy and khat, while others such as apharsemon and citron have both ritual and medicinal uses. All have specific and valuable uses in modern society. As such, it is an important contribution to the growing field of medicinal and aromatic plants. This volume is intended to bring the latest research to the attention of the broad range of botanists, ethnopharmacists, biochemists, plant and animal physiologists and others who will benefit from the information gathered therein. Plants know no political boundaries, and bringing specific folklore to general medical awareness can only be for the benefit of all.
Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself. Evolution has brought about a profound increase in our scientific knowledge about these species, so that, to date, they find utilization in many facets of our life (eg. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably today, despite the new renaissance of MAPs usage, ca. 80 % of the world's population relies upon natural substances of plant origin, with most of these botanicals sourced from the wild state. This huge increase in demand has put an unparalleled large burden on the natural resources of MAPs endangering their existence. The first volume of the series Medicinal Plants of the World, will briefly summarize the most essential current scientific knowledge about the sustainable sourcing of botanicals from both wild-crafting and cultivation. In these 21 chapters, eminent researchers of the topic will summarize latest scientific knowledge from the versatile and most varied scientific disciplines involved: botany, phytochemistry, plant breeding, biotechnology, agrotechnology, mechanization and economics. Individual chapters will deal with the essentials of phytomedical utilization, as well as utilization in the form of animal feed-additives. The volume concludes with a chapter on the poisonous MAPs in our homes, offices and modern everyday environments. The aim of this volume is to offer basic scientific information on MAPs. It will also enable readers of subsequent volumes to digest and interpret the other volumes in the series, that will deal with important and characteristic wild-crafted and cultivated MAPs of the different geographic and climatic regions of the world. Thus, the series is meant to be a storehouse of up-to-date information on our global wealth of medicinal and aromatic plants on the basis of which MAPs will be collected, cultivated, traded and utilized in a sustainable way.
The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating system followed by a section of 20 monographs on a species or species groups.