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In this focused and practical guide, Patrick J. Holladay provides a comprehensive approach to education, teaching, learning, pedagogical approaches and curriculum development for agritourism. Teaching Agritourism is an essential toolkit for developing teaching strategies, as well as a resource for understanding agritourism development.
Through the lens of African emerging economies, this text examines empirical studies and the related practices of agritourism. By looking at tourism innovation, entrepreneurship ethics and responsibility of public and private organizational stakeholders, the text promotes an understanding of how radical novel sustainable agritourism might be implemented to help society's living become more sustainable with low usage of material resources, low energy and environmental cost. The book will be of interest to academics and postgraduate students interested in the challenges of sustainable agritourism and African emerging economies.
Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, the landscape has changed as counties and local governments incorporate agritourism into their local plans. This new edition builds on the concepts of the first, and adds updated information on regulations, risk management, and new marketing trends.
This insightful, timely and multi-faceted book offers significant insight into the role and complex dynamics of agritourism in Africa. Logically structured, data-led and richly illustrated throughout, chapters provide theoretical, policy and practical implications on the successes and challenges of achieving sustainable agritourism destinations, with an emphasis on technology, that not only grows African economies, but offers work opportunities, increased social empowerment and diversity. Based on empirical research, the volume covers a wide range of topics relating to agritourism in Africa, elucidated through inclusion of case studies and examples from around the continent, including Ghana, Angola and Nigeria. Topics covered include discussion of the features required for a successful agritourism business, the impact of social media and digital marketing on new agritourism destinations. This volume will be of pivotal interest to students, researchers and scholars of Tourism, African Studies and Development Studies.
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.
Discover the secrets to turning your love for homesteading into a thriving enterprise with "Cultivating Wealth on Your Homestead." This eBook guides you step by step through transforming your homestead into a dynamic source of income without sacrificing the lifestyle you cherish. Unlock the potential in every corner of your land and crafts, from the soil you till to the products you craft by hand. Embark on a journey of entrepreneurship that begins with "Introduction to Homestead Entrepreneurship." Navigate the terrain of aligning your lifestyle with lucrative opportunities, and learn how to evaluate your resources to create a successful homestead economy. Embrace "The Entrepreneurial Homesteader’s Mindset" and infuse innovation into your traditional practices, set impactful goals, and craft a vision that ensures your homestead’s prosperity. Identify your unique niche with precise strategies, assessing market demands, and tapping into your well of passions. With "Sustainable Agriculture as a Business," discover how organic farming and community-supported agriculture can become cornerstones of your financial growth, while "The Art of Homestead Crafting" teaches you to select, craft, and market artisan products that the world will love. Explore diverse avenues of income, from "Educational Ventures on the Homestead," where your knowledge can enlighten others, to "Permaculture Design for Profit," where you can capitalize on eco-friendly design. You'll even dive into “Alternative Energy Projects for Income," proving that sustainability and profitability go hand in hand. Learn how to efficiently manage your livestock and forests with innovative techniques that promise not just a return, but a revolution in the way homestead business operates. Understand the intricacies of aquaculture and herbal remedies, creating streams of income that also nourish the community. With a nod to modernity, "Tech on the Homestead" offers insight into integrating cutting-edge technologies that elevate your enterprise, while "Financing Your Homestead Business" and "Building a Brand" provide the foundation for a strong financial and online presence. Crucial practical advice awaits in "Homestead Legalities and Ethics," ensuring you navigate regulation minefields effortlessly, and "Managing Your Time and Energy" to keep your most precious resources replenished. Cap it all off with inspiring "Case Studies Successful Homestead Entrepreneurs," lighting the way with real examples of individuals who have achieved homesteading glory. "Cultivating Wealth on Your Homestead" isn't just a guide—it's your companion on the path to self-sufficiency and economic liberation. Cultivate your dreams into reality and sow the seeds of success today. Your homestead is more than just a home; it’s the heart of your future wealth.
Agritourism describes the activity of holiday-making in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdoor sports, participation in the rural lifestyle and local community, enjoyment of the natural environment and the opportunity to enjoy truly locally produced food. Agritourism forms a significant proportion of the tourism sector, and its growth is set to continue in both developed and developing countries. The authors present the depth and variety of agritourism practiced around the world and cover all aspects of the economics and organization of agritourism. Topics discussed include agricultural economics, rural development, marketing, rural policy, different products and services available and the characteristics of agritourists.