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Designed to aid the identification of over 4250 cultivated trees, shrubs and climbers of the world, this guide briefly describes each genus, providing country of origin, climatic preference, planting use and propagation method. Photographs of relevant species for that genus are shown.
With over 4,250 internationally grown trees, shrubs, and climbers listed--every one shown in close-up photographs and alphabetized for quick and easy visual identification--this pictorial dictionary is the most exceptional guide to cultivated plants ever. Rather than providing lengthy and confusing botanical descriptions, the entries get right to the point with information on the country of origin, climatic preference, planting use, and propagation methods. Under each genus, its most relevant species appear, with their common name or names, typical characteristics, and growth habits. The thousands of examples represent all types--tropical, sub-tropical, temperate, mild, cold, desert, and wetland. Home gardeners will find this an excellent way to acquaint themselves with, or expand their knowledge of, the wide and amazing range of available flora; nursery owners will gratefully reach for it when helping customers; and it's a must for landscapers, botanical societies, or anyone who simply appreciates the beauty of plants.
Covers 51 Dicotyledon families, including important groups such as the Rosaceae (roses, peaches, pears, apples, plums, etcetera), Fabaceae (peas, beans and pea flowers), Mimosaceae (wattle), Proteaceae (banksias, grevilleas, macadamia, etcetera) and Myrtaceae (eucalypts, callistemons, tea trees, guavas, etcetera.).
Annotated selected list of floras and floristic works relating to vascular plants, including bibliographies and publications dealing with useful plants and vernacular names.
Evolution of land plant -- Plants and human culture -- Naming plants -- Classification and the angiosperm phylogeny group
In this 1948 book, Dr Bell gives an account of all cultivated farm plants in Britain at the time. In the first chapters he deals with general matters. Then, in the main part of the book he describes individually the different crop plants and their place in British agriculture.
Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.