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The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.
This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). 23 illustrations.
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
The tourist experience is multi-faceted and dynamic, as tourists engage with its formation and creation. The tourists then become vital in creating value for themselves together with the service provider. Experience value cannot be pre-produced, but is co-created between host and guest(s) in the servicescape. The tourist managers can therefore only plan for and facilitate for value co-creation to take place. This book responds to the need for a critical review of how firms can facilitate and dramatize for enhanced experience value for tourists. As the roles of participants and providers are changing rapidly, new knowledge in terms of how value creation and value co-creation can transpire needs to be generated. The aim of this book is therefore to accentuate the role and importance of the core elements in value creation processes, namely, the customer(s), the setting in which co-creation would take place, and the provider. Bringing together scholars from diverse areas to address the nature of how the actors co-create values through interaction in different experience settings, the book also serves as a guide to the best practice of co-creation of tourist experiences. It will therefore appeal practically as well as theoretically to scholars and students of tourism, marketing, leisure, hospitality, and services management.
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
"Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" is a captivating and informative book that takes readers on a delightful journey into the world of homemade ice cream. From the first page to the last, this book is filled with expert advice, step-by-step instructions, and mouthwatering recipes that will empower readers to create their own frozen masterpieces. The book begins by exploring the joy of making ice cream at home, emphasizing the sense of accomplishment and the sheer pleasure of crafting a delectable treat from scratch. Readers are introduced to the necessary equipment and tools, along with valuable tips on selecting the best ingredients to achieve exceptional results. Understanding the science behind ice cream making is essential, and this book delves deep into the principles that govern the process. From the role of fats and sugars to the importance of emulsifiers and stabilizers, readers gain a comprehensive understanding of how each ingredient contributes to the final product. The book goes beyond the technical aspects of ice cream making and explores the joy of pairing ice cream with complementary treats. From warm brownies to freshly baked cookies, readers will learn how to create harmonious flavor combinations that elevate the ice cream experience to new heights. The author also shares valuable insights on hosting ice cream socials and parties, providing tips for planning, serving, and creating a memorable event. "Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" concludes with a recap of key points, emphasizing the fundamental principles and techniques covered in the book. The author encourages readers to continue exploring and expanding their ice cream-making skills, offering a final dose of inspiration to keep the ice cream magic alive. In this book, making homemade ice cream becomes an immersive and joyful experience. It is a celebration of creativity, craftsmanship, and the simple pleasure of indulging in a creamy, frozen delight. With its wealth of knowledge, tantalizing recipes, and practical guidance, "Sweet Creations" is an indispensable guide for anyone passionate about creating and savoring homemade ice cream.
Are you ready to transform your surroundings and shape your destiny? Discover the ancient art of Feng Shui with Olivia Zhang, a seasoned practitioner and expert in creating environments that nurture well-being, prosperity, and happiness. In this comprehensive guide, Olivia draws upon her unique blend of interior design expertise and Eastern philosophy to bridge the gap between ancient wisdom and modern living. What's Inside: - Master the Basics: Explore the foundational principles of Feng Shui, demystifying its intricate concepts to make them accessible and actionable for everyone. - Optimize Your Space: From entrances and bedrooms to kitchens and living rooms, learn how to harmonize every corner of your home to create positive energy flow. - Decipher Geomantic Insights: Decode the hidden messages of the geomantic chart and uncover the secrets it holds for your life, relationships, and future. - Infuse Positive Energy: Uncover the art of furniture arrangement, enhancing comfort and equilibrium while aligning your surroundings with your aspirations. - Personalize Your Journey: Explore guardian stars, family dynamics, and personal energy alignment to create spaces that resonate with your unique essence. Why Choose Feng Shui Fundamentals: With engaging writing, practical tips, and real-life examples, Olivia Zhang empowers you to harness the energy around you and create spaces that inspire transformation. This book is more than just a guide; it's a transformative journey of self-discovery and empowerment. Unlock the doors to health, wealth, and happiness today. Join Olivia on this enriching exploration of Feng Shui and embark on a new chapter of balanced living. Get ready to experience the magic of Feng Shui in your own life.