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A man who sleeps for twenty years in the Catskill Mountains wakes to a much-changed world.
Explore the history of Camp Ma-Ka-Ja-Wan as two camp staff members Ian Hopkins and Matt Horbal detail the adventures and adversities of the camp throughout the years. Camp Ma-Ka-Ja-Wan opened in the summer of 1929 with a vision of providing an outdoor experience for young people. It is owned and operated by the Northeast Illinois Council, Boy Scouts of America (BSA), in Highland Park, Illinois, and located in Pearson, Wisconsin. The camp's name comes from the Native American phrase meaning spring fed lake and originated in a contest won by a Scout from the North Shore Area Council, BSA. Thousands of young people and adults have hiked the trails, boated on the lakes, developed their scouting skills, and had countless adventures at the camp. The stories of how the camp was developed, built, and maintained by the North Shore Area Council, BSA, during difficult times, including war and the Great Depression, are shared within. Camp Ma-Ka-Ja-Wan still serves young people, adults, and families from more than 40 communities.
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Hammock camping--one of the most comfortable ways to enjoy a long-distance thru-hike, a weekend backpacking trip, or just an overnight in the woods. With more than 200 illustrations to guide you, this book helps you get off the ground to discover the freedom, comfort, and convenience of hammock camping. Learn how to set up and use a hammock to stay dry, warm, and bug free in a Leave No Trace-friendly way. This book covers hammock camping basics such as how to get a perfect hang and how to stay dry, warm, and bug free. Plus, it illustrates techniques and tips to get the most out of a hammock shelter, whether you have purchased an all-in-one kit or you've assembled your own customized system.
The latest CPR and ECC guidelines presented in an easy to understand manner. An entire section dedicated to the lifeguard acting as a first responder to an emergency. A chapter solely dedicated to open water lifeguarding.
Published by the Boy Scouts of America for all BSA registered adult volunteers and professionals, Scouting magazine offers editorial content that is a mixture of information, instruction, and inspiration, designed to strengthen readers' abilities to better perform their leadership roles in Scouting and also to assist them as parents in strengthening families.