Download Free Crustacea Book in PDF and EPUB Free Download. You can read online Crustacea and write the review.

Crustaceans, due to the great diversity of their body organization, segmentation patterns, tagmatization, limb types, larval forms, cleavage, and gastrulation modes, are highly desirable for the study of questions at the interface of evolution and development. Modern interest in evolutionary developmental biology (evo-devo) rests on the molecular genetic approach and a variety of molecular techniques have proven fruitful when performed on crustaceans. Evolutionary Developmental Biology of Crustacea presents a comprehensive treatment of all aspects of the field, beginning with a discussion of the implications of the typological Bauplan and phylum concepts versus historical concepts such as ground pattern and monophylum for the formulation of conceptual questions in evo-devo. Following this, the authors present the results of Hox gene expression in various crustacean taxa, aspects of segment formation at the cellular and genetic levels, the formation of segmental structures such as neurons, ganglia, and limbs, and the role of morphological ontogenetic characters in resolving phylogenetic relationships. By covering so many general aspects of crustacean development, morphology, and evolution, Evolutionary Developmental Biology of Crustacea serves as an indispensable reference for developmental and evolutionary biologists investigating the role of genetics in evolution and development.
This is the seventh volume of a ten-volume series on The Natural History of the Crustacea. Chapters in this volume synthesize our current understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental aspects of crustacean embryonic development. The second part of the book provides an account of the larval phase of crustaceans and describes processes that influence the development from hatching to an adult-like juvenile. The third and final part of the book explores ecological interactions during the planktonic phase and how crustacean larvae manage to find food, navigate the dynamic water column, and avoid predators in a medium that offers few refuges.
This is the eighth volume of a ten-volume series on The Natural History of the Crustacea. The volume examines Evolution and Biogeography, and the first part of this volume is entirely dedicated to the explanation of the origins and successful establishment of the Crustacea in the oceans. In the second part of the book, the biogeography of the Crustacea is explored in order to infer how they conquered different biomes globally while adapting to a wide range of aquatic and terrestrial conditions. The final section examines more general patterns and processes, and the chapters offer useful insight into the future of crustaceans.
Crustaceans are increasingly used as model organisms in all fields of biology, including neurobiology, developmental biology, animal physiology, evolutionary ecology, biogeography, and resource management. One reason for the increasing use of crustacean examples is the wide range of phenotypes found in this group and the diversity of environments they inhabit; few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. A good overview of their functional morphology is essential to understanding many aspects of their biology. This volume is the first in The Natural History of Crustacea series, a ten-volume series that will treat all aspects of crustacean biology, physiology, behavior, and evolution. The series updates and synthesizes a growing wealth of information on the natural history of this remarkable group. Functional Morphology and Diversity explores the functional morphology of crustaceans, which cover the main body parts and systems. The book brings together a group of internationally recognized-and up-and-coming-experts in fields related to systematics and morphology. Contributing authors study a range of crustacean taxa and topics, and thus the volume provides a compact overview of the great phenotypic diversity and their function found among crustaceans. The first broad treatment of Crustacea in decades, the book will be invaluable for researchers and students in this and related fields.
This book offers the first comprehensive review of parasitic Crustacea, which are among the most successful and diverse parasites. Starting with an introductory chapter, followed by an historic overview and topic-specific chapters, each presenting a different aspect of parasitic crustacean biology, it enables readers to gain a better understanding of how these parasites function and allows direct comparisons between the different parasitic crustacean groups. The authors also discuss, in depth, the adaptations and interactions that have made parasitic Crustacea as successful as they are today, covering topics ranging from the history of their discovery, their biodiversity, phylogeny, evolution and life strategies to their role as vectors, or hosts of other organisms, and their significance in ecological processes. Consisting of ten chapters from leading international experts in the field, this volume offers a one-stop resource for all researchers, lecturers, students and practitioners.
This is the sixth volume of a ten-volume series on The Natural History of the Crustacea. The volume synthesizes in nineteen chapters our current understanding of diverse topics in crustacean reproductive biology. In the first part of this book, the chapters address allocation strategies to reproduction, gamete production, brooding behavior, and other components of parental care in crustaceans. The second part of the volume centers on sexual systems in crustaceans. The third section of the volume covers crustacean mating systems and sexual selection. Reproductive Biology ends with three chapters covering diverse topics including reproductive rhythms, crustacean personality research, and record breaking crustaceans with respect to reproductive characters.
This important and extensive volume presents part of the Proceedings of the Fourth International Crustacean Congress held in Amsterdam in 1998. As the title implies, 'Crustaceans and the Biodiversity Crisis' was the general, underlying theme of all contributions at the congress. With the turn of the century, someone ought to 'assess the balance' of our natural environment and of the various branches of biology that study its rapidly declining diversity. From the five subthemes covered at the conference, those of (1) Diversity in Time and Space (including Systematics, Phylogeny, and Palaeontology), (2b) Biogeography, (3c) Larvae, and (4) Physiology and Biochemistry (including Molecular Biology and Genetics) are represented in this volume, along with a few contributions from other subthemes (e.g. (2a) Invasive Crustacea, (3a) Ecology, (3b) Behaviour, and (5) Fisheries and Aquaculture). The book is primarily meant for scientists working at institutes involved in research on the group (Crustacea: marine, freshwater, or terrestrial) and/or the disciplines covered. Individual carcinologists working on one of the themes discussed in this volume, will find a wealth of interesting and timely contributions, as will other scientists working in marine or freshwater biology or in soil ecology.
This volume is devoted to the memory of the Chinese carcinologist Prof. Ruiyu Liu (1922-2012) who dedicated his life to taxonomy, systematics, ecology, zoogeography and aquaculture. His scientific career started in 1949 with his first publications and continued.
Compared to other arthropods, crustaceans are characterized by an unparalleled disparity of body plans. Traditionally, the specialization of arthropod segments and appendages into distinct body regions has served as a convenient basis for higher classification; however, many relationships within the phylum Arthropoda still remain controversial.
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.