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Land And Soil Are Non-Renewable Natural Resources. The Nature Has Taken Thousands Of Years To Create An Inch Of Fertile Soil. Mismanagement Of This Precious Resource Is A Sin Against Nature And Will Play Havoc With The Fortunes Of The Country. Many Parts Of The Country Have Already Come To The Brink Of Devastation Through Injudicious Usages, Over Exploitation Of Natural Resources Resulting In Unsustainable Productivity Of Crops.Modern Concept Of Cropping System Is Based On The Principle Of Effective Utilization Of Soil Water, Nutrients And Light For Sustainable Crop Productivity. This Book Gives The Basic Principles And Broadly Accepted Definitions Terms Frequently Used In The Literature. A Short-Review Of The Cropping Systems Work Done In The Tropics, Particularly In India Is Presented.In This Revised Edition, Contents Of All The Chapters Have Been Revised To Give Orientation Towards Management Of Sustainable Crop Production Systems. A New Chapter On Farming System Is Also Added In Tune With The Latest Trends. Information Available On Perennial Crop-Based Cropping Systems, For Example High Density Multi Species Cropping Systems Involving Coconut And Arecanut Is Updated. The Various Management Aspects Of Sustainable Cropping Systems Are Discussed And The Research Methodology That Could Be Adopted Is Elucidated. Possible Future Lines Of Work Are Given In The Final Chapter.This Book Will Prove To Be Of Immense Value Not Only To The Research Workers But Also To The Teachers And Students And Above All Farmers And Individuals Who Are Desirous Of Improving Sustainable Crop Production Systems.
Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.
This book covers the uses of tropical farming systems in tropics of mixed, strip, relay, sequential and multistorey cropping. It discusses the aspects of the tropical farming systems including their history and agronomy and the plant inter-relationship within them.
Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Gives the basic principle and broadly accepted difinitions of terms frequently used in the literature. A short review of the cropping systems work done in the tropics, particularly in India, is presented.
Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
Wide coverage of soils and perennial cropping systems in the tropicsSynthesis of decades of researchChallenges assumptions on the benefits of plantations for soil fertilityIt is generally assumed that soil fertility decline is widespread in the tropics and that this is largely associated with annual cropping and subsistence farming. In contrast, perennial plant cover (as in plantation agriculture) provides better protection for the soil.This book reviews these concepts, focusing on soil chemical changes under different land-use systems in the tropics. These include perennial crops, annual crops and forest plantations. Two case studies, on sisal plantations in Tanzania and sugar cane in Papua New Guinea, are presented for detailed analysis. The author demonstrates that soil fertility decline is also a problem on plantations.
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.