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Technological constraints and opportunities in relation to class of livestock and production objectives; Trhe influence of socioeconomic factors on the availability and utilization of crop residues as animal feeds; Crop residues in Tropical Africa: trends in supply, demand and use; Cowpea and its improvement: key to sustainable mixed crop/livestock farming systems in West Africa; Dynamics of feed resources in mixed farming systems in Southeast, South Asia; West/Central Asia-North Africaand Latin America; Crop residues as a strategic resource in mixed farming systems; Alternatives to crop residues as feed resource in mixed farming systems; Alternatives to crop residues for soil amendment; Crop residues for feeding animals in Asia: technology development and adoption in crop/livestock systems; The national perspective: a synthesis of country reports presented at the Workshop.
At the request and with the support of the Japasese Government, FAO has compiled experiences of livestock keeping from different parts of the world, categorized by production systems, to make it easier for interested people to select ideas for their own conditions. This document presents a sample of technologies for livestock keeping in rural mixed crop-livestock farming systems, with emphasis on describing the livestock production systems in the traditional sector and identifying constraints. Suggestions for improving production in the livestock sector are given throughout the publication and a literature list is included for further reference.
While a good grasp of the many separate aspects of agriculture is important, it is equally essential for all those involved in agriculture to understand the functioning of the farming system as a whole and how it can be best managed. It is necessary to re-assess and understand rain-fed farming systems around the world and to find ways to improve the selection, design and operation of such systems for long term productivity, profitability and sustainability. The components of the system must operate together efficiently; yet many of the relationships and interactions are not clearly understood. Appreciation of these matters and how they are affected by external influences or inputs are important for decision making and for achieving desirable outcomes for the farm as a whole. This book analyses common rain-fed farming systems and defines the principles and practices important to their effective functioning and management.
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Livestock Play An Important Role In Human Society. Demand For Meat And Milk Is Soaring, And The World S Livestock Sector Is Growing At An Unprecedented Rate. The Greatest Constraint To Livestock Productivity Is The Shortage Of Feeds And Forages. Some Countries Import Cereal Grains In An Effort To Increase Livestock Production Meet The Ever-Increasing Demand For Animal Products. Higher Livestock Productivity, However, Should Be Sought Through Better Use Of Locally Available Feed Resources. Crop Residues, Agro-Industrial By-Products And Animal Wastes, Which Are Available In Appreciable Quantities, Can Play A Significant Role In The Nutrition Of Ruminants. The Purpose Of This Book Is To Assist Researchers In Developing Countries, To Develop Livestock Feeding Systems Based On The Available Resources Which Are Mainly Crop Residues, Dry And/Or Mature Pasutres And Agro-Industrial By-Products. It Will Be Of Great Interest To Research Scientists, Extension Workers, Students, Farmers And Agricultural Managers. Contents Chapter 1: Potentials Of Crop Residues As Animal Feed; Chapter 2: Crop Residues And Agro-Industrial By-Products; Chapter 3: Nutritive Value Of Crop Residues; Chapter 4: Upgradation Of Crop Residues; Chapter 5: Ensiling Crop Residues; Chapter 6: Ammoniation Of Crop Residues; Chapter 7: Utilisation Of Crop Residues Agro-Industrial By-Products; Chapter 8: Safe Use Of Plant And Animal By-Products; Chapter 9: Crop Residues As Feed Resources In Crop/Livestock Farming Systems; Chapter 10: Crop Residues And Agro-Industrial By-Products In Developing Countries; Chapter 11: Organic Crop Production.
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.