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This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.
Crop production depends on the successful implementation of the soil, water, and nutrient management technologies. Food production by the year 2020 needs to be increased by 50 percent more than the present levels to satisfy the needs of around 8 billion people. Much of the increase would have to come from intensification of agricultural production. Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models enable researchers to promptly speculate on the long-term consequences of changes in agricultural practices. In addition, cropping systems, under different conditions, are making it possible to identify the adaptations required to respond to changes. This book adopts an interdisciplinary approach and contributes to this new vision. Leading authors analyze topics related to crop production technologies. The efforts have been made to keep the language as simple as possible, keeping in mind the readers of different language origins. The emphasis has been on general descriptions and principles of each topic, technical details, original research work, and modeling aspects. However, the comprehensive journal references in each area should enable the reader to pursue further studies of special interest. The subject has been presented through fifteen chapters to clearly specify different topics for convenience of the readers.
Modern techniques of crop production, as well as the application of agrochemicals such as pesticides and fertilizers, have resulted in increased crop yields. Crop production systems vary with the availability of resources as well as with climatic and geographic factors. Some important crops include cereals, legumes, fruits, vegetables and natural fibers like cotton, wool, silk, etc. Tillage, pest control, nutrient management and water management are commonly practiced in agriculture. Crop alteration through breeding techniques like trait selection, self-pollination and cross-pollination is practiced in modern agriculture to develop characteristics like improved yields, drought tolerance and pest resistance. This book highlights the central theories and practices of a stable crop production system. It also presents the modern studies and technological advances in this field. It elucidates the concepts and innovative models around prospective developments with respect to crop production. The content herein is appropriate for students seeking detailed information in this area as well as for experts.
This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the "how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production--i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.
Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.
Presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber.
With special reference to India.
This book provides an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management. It combines an analysis of the relationship between crop production and ambient climate with an explanation of the processes that determine the climate in a protected environment. With the ability to modify the environment comes the need for growers to strike a balance between the costs and benefits of technology. This book outlines the methods and gives several examples of how to make 'optimal' choices about technology. Sustainable management of shoot and root environment is discussed, as well as the pros and cons of vertical farming. The processes addressed in this book, like crop growth, energy balance and mass exchange, apply to any kind of greenhouse. Therefore, in spite of the word 'technology', this is not a book about high-tech greenhouses only. 'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies.
Seed quality is critical to achieving successful crop cultivation, propagation and breeding, whilst seeds are also pivotal to the conservation and management of plant genetic resources. The sector must develop a better understanding of seed quality, germination and seedling emergence to ensure successful crop establishment. Advances in seed science and technology for more sustainable crop production provides an authoritative review of the wealth of current research on key advances in seed science and technology. The collection considers the development of new techniques to ensure seed quality control, including seed phenotyping, hyper-spectral imaging and electrophotography. Later chapters discuss advances in seed coating, conditioning and priming techniques, as well as the growing use of biostimulant-based seed treatments throughout agriculture.
This book focuses on the recent advances in precision agriculture and satellite farming, detailing applications for sensing, data handling, modeling, and control. In addition, the book reviews its history - establishing the background on the various processes and applications – describes the current status, and offers insight into the future technology of satellite farming in India. Introducing processes and applications based on a global scale, the book reveals how precision agriculture can be used in large-scale agriculture, community agriculture, and diversified farming. It includes site-specific information from a variety of information sources for planning, planting, growing, and harvesting agricultural crops. It also presents a new concept based on the control system theory that can be used to formulate systematic methods for more effective precision crop production. Precision agriculture when properly integrated into the crop production process, can greatly improve overall production and sustainability.