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With 100 recipes at your fingertips for brunch dishes, soups, stews and chilies, impressive main-dish meats, pasta, grains, sides, desserts and more, all made in your trusty Crockpot slow cooker, meal planning and prep is a snap. With 100 recipes to choose from, you'll always find the perfect recipe for every meal. Recipes are divided into 5 tabbed sections with 20 cards each: Brunch & Desserts; Soups, Stews & Chilies; Poultry & Meat Mains; Pasta, Grains & Legumes; and Sides & Vegetables. Every card features a photo. The tin includes extra space to add recipe cards. Use your Crockpot slow cooker and the recipes in this tin to make a wide variety of food! Wake up to Overnight Breakfast Porridge or a potato and sausage breakfast casserole. For an impressive brunch buffet, choose French Toast Bread Pudding or Chocolate-Stuffed Slow Cooker French Toast as your centerpiece. Warm up cold nights with Caramelized French Onion Soup or Spicy Chicken Chili. When it comes to weeknight cooking, turn to your Crockpot slow cooker for meals with minutes of prep and miles of flavor such as Maple Dry Rubbed Ribs and Pulled Pork with Honey-Chipotle Barbecue Sauce. Pasta, grain, bean and vegetable dishes like Homestyle Mac and Cheese, Stuffed Manicotti, Mexican-Style Rice and Cheese, Bacon and Cheese Potatoes and Wild Rice with Fruit and Nuts.
Whether you're looking to organize your most special heirloom recipes or starting a collection of recent favorites, this stylish tin filled with 50 amazing recipes and 50 blank recipe cards is the perfect starting point. The tin, decorated with a beautiful floral pattern, includes five tabs with 10 recipes each: Appetizers, Soups & Salads, Main Dishes, Side Dishes and Desserts. 50 recipe cards and 50 blank cards for you to add your own recipes. Plenty of space to add additional recipe cards. Makes a unique gift for wedding showers (have each guest supply a recipe!), housewarmings, and new adults on their own looking to take with them a piece of home. The beautiful tin fits in with any decor and will be a cherished part of your kitchen for years to come.
This sleek collectible tin with a hinged lid contains 100 recipe cards with five colorful tab dividers. Each card contains an irresistible Instant Pot® recipe and mouthwatering photograph. Recipe cards are divided into five sections: Beans & Grains, Beef & Pork, Chicken & Turkey, Vegetables & Sides, Breakfast & Dessert. Choose from sensational soups, stews, chilies, pasta, side dishes, sweet treats and more to make in your Instant Pot--delicious dishes that make everyday cooking quick and easy.
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it's a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they're cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny's old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available--and will have you and your family begging for seconds.
Mealtime favorites from a brand you know and trust all await you in this recipe card tin. Inspired and created from all the herbs, spices, flavors, and seasonings of McCormick(R) kitchens. Choose from breakfast, appetizers, entrées, sides, desserts, snacks and more. Seventy-five recipe cards, with full-color photos are included to assist you in preparing the best-of-the best. In addition, you'll find 25 blank cards to add your personal favorites. A great gift for anyone on your list, or even to keep yourself. Everyone will love it!
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Bring out your air fryer and find a great-tasting recipe card in your decorative tin. 100 tasty recipes sure to please everyone in your home. Whether you're seeking a quick breakfast, delicious lunch or dinner, crispy side or snack, or even a crunchy dessert--all are at your fingertips. Each recipe is accompanied by a colored photo to entice you even more. Try some today, save some for tomorrow. You'll love them all!
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand, using ingredients you probably already have and are guaranteed healthy and tasty, then this is the only cookbook you need in your kitchen. Healthy Living James includes 80 delicious recipes, each one gluten-free, dairy-free, egg-free and mainly plant-based (but with easy options to add in meat or fish). Every recipe aims to teach you how easy it is to cook this food, using affordable supermarket ingredients and a couple of pots and pans, even if you have limited time, energy or skill. 'I've created a cookbook to cater for all, no matter your allergies or food choices. No judgement or preaching, just accessible recipes for all to enjoy. That's why I've opened this recipe book up so that you can use whatever flour, milk, cheese, meat or fish you want.' Recipes include: Chocolate Peanut Butter Shake & Take Oats Strawberry Granola Pot Tex-Mex Quinoa Salad Homemade Pot Noodle Mushroom Stroganoff 20-Minute Fish Curry Chickpea & Avocado Smash Burgers Cheesy Gnocchi Bake Meat-Free Ball Marinara Sub Garlic Flatbread Salt & Vinegar Smashed Potatoes 'Healthy Living James is the book that I needed when I was struggling with my health. Ten years ago, I fell seriously ill out of the blue, which left me bed-bound for two years and house-bound for the next four. I knew that food could be an important part of my recovery journey, but I had no idea how to cook and no energy to concentrate on complicated instructions. I was looking for quick, easy and healthy recipes, with just a handful of ingredients and basic steps that even I could follow. I couldn't find anything suitable, so I decided to teach myself.'