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Presents the story of the Mars family, their multinational company, and its successes and failures.
For 75 years Mars, Inc., maker of such popular candies as Milky Way, Snickers & M&Ms, Dove Bars & Uncle Ben's Rice, has maintained a secret kingdom, hidden from the outside world. Mars is one of the largest family held companies in the world. A secretive clan controls Mars with an iron fist. Headed for a battle over succession, the Mars Family is a bizarre collection of cold & controlling characters, together worth more than $12 billion. Pottker exposes the eccentric personalities of the Mars family & reveals the Byzantine inner workings of Mars. She ponders whether Mars will thrive in the 21st century, or will the empire unravel as family members battle for control & competing businesses.
When Adventure Park's new ride goes wrong, Emily, Jacob and Frank find themselves in a land where candy grows on trees! But things aren't as sweet as they first appear. Will their love of candy land them in danger? This series of eight books follows the antics of Emily, Jacob and Frank the hamster as they traverse the perils and wonders of Emily's eccentric grandfather's magical - if overambitious - theme park. Adventure Park has a reading age of just 7-8 and is designed to capture the imaginations of reluctant and struggling readers aged 9-12. The combination of simple language, short sentences and well-developed, humorous characters provide an accessible yet enjoyable reading experience for the age group, without being patronising.
The first full-scale biography of Robert Welch, who founded the John Birch Society and planted some of modern conservatism’s most insidious seeds. Though you may not know his name, Robert Welch (1899-1985)—founder of the John Birch Society—is easily one of the most significant architects of our current political moment. In A Conspiratorial Life, the first full-scale biography of Welch, Edward H. Miller delves deep into the life of an overlooked figure whose ideas nevertheless reshaped the American right. A child prodigy who entered college at age 12, Welch became an unlikely candy magnate, founding the company that created Sugar Daddies, Junior Mints, and other famed confections. In 1958, he funneled his wealth into establishing the organization that would define his legacy and change the face of American politics: the John Birch Society. Though the group’s paranoiac right-wing nativism was dismissed by conservative thinkers like William F. Buckley, its ideas gradually moved from the far-right fringe into the mainstream. By exploring the development of Welch’s political worldview, A Conspiratorial Life shows how the John Birch Society’s rabid libertarianism—and its highly effective grassroots networking—became a profound, yet often ignored or derided influence on the modern Republican Party. Miller convincingly connects the accusatory conservatism of the midcentury John Birch Society to the inflammatory rhetoric of the Tea Party, the Trump administration, Q, and more. As this book makes clear, whether or not you know his name or what he accomplished, it’s hard to deny that we’re living in Robert Welch’s America.
Are you aware that ghostly toys haunt the dark corridors beneath Santa's village? How about the origins of toy-making elves-do they really come from drops of sugar that are baked to perfection? You'll find these things out and more in The Blimperwhirls, a zany and sometimes scary Christmas story, where Santa suddenly thinks that his magical ways of doing things have become outdated. But look out! In Santa's attempts to change the North Pole, big trouble comes his way, including bubble ships that drop paper package bombs, and a mischievous candy cane-hunting, self-doubting toy that hasn't been seen in ten thousand years: the Imp of Christmas Doubt.
This shocking exposé of the corruption and exploitation at the heart of the multibillion-dollar cocoa industry is “an astounding eye-opener that takes no prisoners” (Quill & Quire, starred review). Bitter Chocolate is both an absorbing social history and a passionate investigation into an industry that has institutionalized abuse as it indulges our whims. Award-winning journalist Carol Off traces the fascinating evolution of chocolate from the sixteenth century banquet table of Montezuma’s Aztec court to the bustling factories of Hershey, Cadbury, and Mars. In what will be a shocking revelation to many, Off exposes how slavery and injustice remain a key aspect of its production even today. In the Ivory Coast, the world’s leading producer of cocoa beans, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate. “Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity.” —The Globe and Mail (Toronto)
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Carole Gene Marer spent her girlhood dreaming of meeting Rock Hudson, but when she finally had the chance—on her second date with her future husband, television mogul Aaron Spelling—she was so shy she hid all night in the powder room. How Candy morphed from that quiet girl into a seemingly-confident, stylish trophy wife, mistress of the largest house in Los Angeles (70,000 square feet when you count the attic) is at the heart of Stories from Candyland. The life Candy created for her family—her husband and children Tori and Randy—was fabulous, over-the-top, and often magical. So what if California Christmases don't come with snow? Let's make some on the tennis court! How do we take a cross-country family vacation with a dad who doesn't fly? By private train car, of course (with an extra for the fifty-two pieces of luggage). The kids want to dress up for Halloween? No problem, why not call in Nolan Miller to design their costumes? Candy had a hand in some of the most beloved television shows of all time (she once stopped production on "Dynasty" because Krystle Carrington's engagement ring was not spectacular enough), has entertained half of Hollywood in epic fashion, and lives an enviable life. But under all the fun and showmanship lies a more interesting character, still wrestling with some of the insecurities of her ingénue self. Oprah threw her into a major panic with a discussion of hoarding. A lifelong humming habit evolved as a unique coping mechanism. And there's nothing like being defined as, "well, you know, complicated" by your daughter on television and in her own book. Stories from Candyland sparkles with glamour and grand gestures. But it also satisfies with some more intimate Candy concerns: why being a perfect wife and mother was so important to her, how cooking and cleaning can keep the home fires burning, why collections matter, and whether dogs are better judges of people than people are. Visit Candyland in these pages and get a glimpse of a generous, glittering world revealing many of its surprising and funny secrets for the first time.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.