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The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. This book aims to bring the debates about GM food into the social and criminological arena. On September 11 2003, the Cartagena Protocol on Biosafety became international law. As a result, a vast number of practices currently adopted by the US and UK Governments as well as numerous bio-tech industries became illegal. To date, criminal activity and GM food has been reported in the press, however, it has been confined to the actions of protest groups destroying GM crops and testing laboratories. This book highlights the criminal actions of state and corporate officials including the illegal use of genetic technologies, the illegal production and sale of GM products, the economic exploitation of trade in third world countries, the monopolisation of seeds and economic disaster for GM farmers, biopiracy and the manipulation of science - to mention just a few.
The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. Eco Crime and Genetically Modified Food brings the debates about GM food into the social and criminological arena. This book highlights the criminal and harmful actions of state and corporate officials. It concludes that corporate and political corruption, uncertain science, bitter public opposition, growing farmer concern and bankruptcy, irreversible damage to biodervisty, corporate monopolies and exploitation, disregard for social and cultural practices, devastation of small scale and local agricultural economies, imminent threats to organics, weak regulation, and widespread political and biotech mistrust – do not provide the bases for advancing and progressing GM foods into the next decade. Yet, with the backing of the WTO, the US and UK Governments march on – but at what cost to future generations?
This important collection prepared by Robert E. Evenson and Terri Raney - leading scholars in the field - focuses on one of the most controversial issues of our time - the genetic modification of agricultural produce. Whilst the US and Canada are supportive of GM crops, the European Union urges other countries to involve the 'precautionary principle' in regulatory policy. This comprehensive volume, which will appeal to scholars and practitioners alike, includes papers discussing this European Union-North American divide and possible resolutions of differences on this subject. Topics examined include: the technology; the industry; farmer adoption; consumer acceptance; economic impacts; the emergence of GM free markets and GM products for developing countries.
The rapid expansion of biotechnology during the past decade has created widespread debate and concern within the agricultural sector and consumer groups. This article examines the monopolization of bio-technology and the political economy of genetically modified food. It further explores the ways that powerful governments and corporations seek to dominate global food markets whilst exploiting, pressuring and threatening vulnerable countries. In doing so, it provides a detailed examination of Zambia, which has experienced significant political and economic pressure from Western governments and corporations to accept genetically modified maize. Finally, it explores 'eco-crime' within frameworks of state and corporate crime, international environmental law and emerging discourses in green criminology.
The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. Eco Crime and Genetically Modified Food brings the debates about GM food into the social and criminological arena. This book highlights the criminal and harmful actions of state and corporate officials. It concludes that corporate and political corruption, uncertain science, bitter public opposition, growing farmer concern and bankruptcy, irreversible damage to biodervisty, corporate monopolies and exploitation, disregard for social and cultural practices, devastation of small scale and local agricultural economies, imminent threats to organics, weak regulation, and widespread political and biotech mistrust – do not provide the bases for advancing and progressing GM foods into the next decade. Yet, with the backing of the WTO, the US and UK Governments march on – but at what cost to future generations?
Anderson, Damania, and Jackson develop a common-agency lobbying model to help understand why North America and the European Union have adopted such different policies toward genetically modified (GM) food. Their results show that when firms (in this case farmers) lobby policymakers to influence standards, and consumers and environmentalists care about the choice of standard, it is possible that increased competition from abroad can lead to strategic incentives to raise standards, not just lower them as shown in earlier models. The authors show that differences in comparative advantage in the adoption of GM crops may be sufficient to explain the trans-Atlantic difference in GM policies. On the one hand, farmers in a country with a comparative advantage in GM technology can gain a strategic cost advantage by lobbying for lax controls on GM production and use at home and abroad. On the other hand, when faced with greater competition, the optimal response of farmers in countries with a comparative disadvantage in GM adoption may be to lobby for more-stringent GM standards. So it is rational for producers in the European Union (whose relatively small farms would enjoy less gains from the new biotechnology than broad-acre American farms) to reject GM technology if that enables them and consumer and environmental lobbyists to argue for restraints on imports from GM-adopting countries. This theoretical proposition is supported by numerical results from a global general equilibrium model of GM adoption in America with and without an EU moratorium.This paper - a product of the Trade Team, Development Research Group - is part of a larger effort in the group to understand the economic implications of standards and technology policies in a multilateral trading environment.
Genetically modified food is at the heart of a new global conflict over how to govern risky technologies in an era of globalization. This timely collection brings together experts from the fields of IR, environmental studies, trade and law to examine the sources of international friction and to explore the prospects for international co-operation.
The dispute over genetically modified organisms has brought the US and the EU into conflict. This book examines the dynamic interactions of domestic law and politics, transnational networks, international regimes, and global markets, through a theoretically grounded and empirically comprehensive analysis of the governance of GM foods and crops.
Environmental Politics Casebook: Genetically Modified Foods includes testimony, journal and newspaper articles, book chapters, and interest group communications such as press releases and on-line briefs, as well as other studies and reports that constitute the principal elements of the public debate on the genetic modification of food. A companion