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Simple instructions for gorgeous cakes, cupcakes, and cookies; decorate them with fillings, frostings, piping, sugarpaste, and more! Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake, and cookie maker. With easy-to-follow recipes and advice about essential tools, experienced cake decorator Giovanna Torrico guides you through the planning and preparation stages, including baking and icing tips, and how to layer and stack a cake. Using stylish designs and handcrafted edible flowers and animals, you can create personalized masterpieces for all occasions, including: Chocolate truffle cake Red velvet cake Ganache variations Italian meringue And so much more! Achieve stunning results every time with Creative Cake Decorating!
Hundreds of creative ideas for cakes, cupcakes and cake pops Make your cake the star of any celebration as Step-by-Step Cake Decorating teaches you how to decorate cakes one step at a time. Step-by-step instructions will help you to master the techniques of piping, stencilling and painting. In no time you'll be making spectacular sweet creations. Decorating possibilities are endless with flawless fondant, royal icing and fluffy buttercream and key ingredients are explained so that your icing tastes as good as it looks. A guide to cake decorating equipment ensures that you have everything you need. Expert cake decorators show you simple ways to create everything from elegant flowers to a cake pop pirate with a selection of 70 top step-by-step sequences from the print book. 20 unique projects let you show off your skills, from bespoke birthday cupcakes to beautiful butterfly cupcakes, ideal for summer entertaining. Perfect for the enthusiastic decorator Step-by-Step Cake Decorating will inspire creative ideas for cakes, cupcakes and cake pops for every occasion.
35 step-by-step cookie and cake decorating projects for children aged 7-plus. 35 step-by-step cookie and cake decorating projects for children aged 7-plus. In My First Cookie & Cake Decorating Book you will discover that half the fun of baking is in the decorating! With 35 easy-to-follow step-by-step projects, you will soon be impressing family and friends with delicious decorated cookies and cakes. In Chapter 1, The Basics, there’s a range of cookie and cake recipes that will form the basis of your creations, such as a vanilla sponge and gingerbread cookies. In Chapter 2, Decorating Techniques, you will learn skills such as making and using a piping bag, creating and using templates, cutting shapes, making decorations, and getting creative with a range of colorful and fun toppings. In Chapter 3, Creative Cookies, the projects include Iced Christmas Trees, Snowflakes, Easter Bunnies, Sunflowers, and Gingerbread People. Once you’ve gained confidence and skills by decorating cookies, move on to Chapter 4, Creative Cakes. The recipes include a Snakes & Ladders Cake, Wise Owl, Teddy Bear, Blossom Cake and a Yule Log complete with Christmas decorations. The decorating part of the projects is designed for you to do without help, but you might need a grown-up to help you clean up the mess afterward!
Want to add pizzazz to your parties? This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware (no specialty pans required!) without having to deal with finicky—and often not-so-tasty—fondant. To start, Fun with Frosting offers everything you need to know about baking, leveling, filling, and assembling cakes, cupcakes, and cakeballs. Author K. Callard also includes a rundown of must-have tools (and some clever substitutions) as well as flat-icing and piping techniques. With more than forty designs, this book will have even the youngest bakers appreciating Callard’s knowledge of her craft as they learn to make shell borders, basket weaving patterns, butter cream roses, and decorating accents using various candies, sugars, melts, and more. Step-by-step instructions for a range of cake designs, from simple 2-D treats to intricate 3-D triumphs, are certain to please any birthday kid or kid at heart.
Simple instructions for gorgeous cakes, cupcakes, and cookies; decorate them with fillings, frostings, piping, sugar paste, and more! Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake, and cookie maker. With easy-to-follow recipes and advice about essential tools, experienced cake decorator Patricia Moore guides you through the planning and preparation stages, including baking and icing tips, and how to layer and stack a cake. Using stylish designs and handcrafted edible flowers and animals, you can create personalized masterpieces for all occasions, including: -Chocolate Ganache-French Buttercream-Cream Cheese Frosting-American Buttercream-And so much more!Achieve stunning results every time with Creative Cake Decorating for Beginners!
Special treats for special occasions: A renowned cake artist’s recipes and designs for desserts worth celebrating. Discover over thirty delicious homemade treats from baker and designer Zoe Clark—including cakes, cupcakes, mini cakes, fondant fancies, and cookies—to delight your friends and family all year round! There’s something for every occasion, from the Mad Hatter’s tea party and a seaside celebration to a lacy white wedding and some sweet Christmas gifts. Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating, so even beginners can create colorful, awe-inspiring desserts—and kids can join the fun too!
Beginner's Guide to Cake Decorating will show even those who have never baked and decorated a cake before in their lives how to make beautiful cakes.
Learn how to choose and use colours creatively in your cake decorating projects with 10 amazing cake designs from Lindy Smith, author of the international bestseller The Contemporary Cake Decorating Bible. Discover how to adapt cake designs to your own colour schemes, how to take colour inspiration from objects and environments around you to create your own unique palettes, and how to use the food paste colours available to best effect on stunning decorated cakes. Includes 10 colour-themed chapters each with an amazing cake decorating design and additional cupcake or cookie projects in alternative colourways, to show how selecting different colours can dramatically change the feel of your design. Step-by-step illustrated instructions cover every stage of cake design, from baking cakes and mixing colours to sugar modeling and adding finishing touches - perfect for both beginner and experienced cake decorators alike! Featuring a fully comprehensive index of all of the food paste colours available from the main suppliers in the UK, and full instructions on how to alter their tone, hue and intensity to suit your cake decorating needs.