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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Smooth, soft and, well, creamy, cream is a delight that makes every recipe 100 times better. And that's what you will find here - 30 delicious, cream-filled recipes. From creamy chicken to luscious mousse, you will find something for everybody and every occasion. Discover thirty different and easy ways to use cream and impress your friends and family!
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
Almost everybody around the world loves creamy, light, and downright delicious cheesecakes. And if you want to learn how to whip up cheesecakes in your own kitchen, well then, this book is just what you need! Filled with delectable and easy cheesecake recipes, this book has everything you need to prepare the perfect cheesecake at home. From classics like Classic Cheesecake and Chocolate Cheesecake to other flavors like Berry Ricotta Cheesecake and Matcha Cheesecake, this book has something in it for everyone!
A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Creamy Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: -minute Creamy Fettuccini Alfredo, Barbecued Turkey With Fries And Creamy Coleslaw, Black Bean Salad With Corn And Creamy Basil Dressing, Blue Ribbon Banana Cake With Creamy Nut Filling, Rigatoni With Creamy Artichoke Sauce, Scallop Packets With Creamy Wine Sauce, Spooktacular Chocolate Cupcakes with Creamy Peanut Butter, Thick And Creamy Boston Clam Chowder ...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan Creamy Greats is packed with more information than you could imagine. 89 delicious dishes covering everything, each employing ingredients that should be simple to find and include Creamy. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy
Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "365 Delicious Cream Recipes"! 365 Awesome Cream Recipes Consider "365 Delicious Cream Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Sweet Potato Casserole Recipe Butter Chicken Recipe Lemon Cake Recipe Clam Chowder Recipe Rice Pudding Recipes Hot Chocolate Recipes Trifle Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
Welcome to Creamy Delights: 104 Delicious Cream-Based Dessert Recipes! The best part of every meal is a sweet, delicious dessert, and here you'll find the best recipes for sumptuous cream-based treats. From classic, timeless recipes to exciting, inspired new ideas, there's something for everyone in this cookbook. Desserts are the perfect way to end a meal, and with Creamy Delights, you can make something that is sure to please! Every recipe in this book is based on cream-whether it's heavy cream, sour cream, mascarpone, or a mixture of several creams. The possibilities are endless, from light, fluffy mousses and silky crème Anglaise to rich, indulgent ice cream sundaes and crunchy cream pies. Start your sweet journey with a classic: a traditional, timeless lemon meringue pie. Using Creamy Delights' simple and straightforward recipe, you'll be able to prepare a straightforward and classic tart with a delicious, creamy filling. For something a bit more adventurous, try a salted caramel mousse, with a velvety texture and hints of sea salt. And for the ultimate cream-based indulgence, a rich peanut butter ice cream sundae is sure to hit the spot. In addition to desserts, Creamy Delights offers recipes for all kinds of sweet treats. From scones and quick breads to cheesecakes and tarts, there's something to please all palates. Make a traditional, creamy scone with honey and almond, or a unique and indulgent pumpkin-spice bread pudding. Get creative in the kitchen and prepare a luxurious and creamy lemon cheesecake, or a crisp, tart and buttery plum tart. Creamy Delights also features tips and tricks to help you make the most of your recipes. Learn all about the different types of cream and which ones to use in each recipe, to ensure your desserts turn out perfectly. Plus, you'll find advice on how to store and freeze your creations, so you can enjoy them whenever you like. So put on your apron, pick out your favorite recipe from Creamy Delights and get cooking! With this cookbook, you'll discover delightful cream-based desserts that everyone will love. Let Creamy Delights help you make the most delicious desserts for your family and friends. Enjoy!
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.