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DTF. Support your local girl gang! Me and my dirty, tough female besties were stripping it down at The Steamy Clam! I knew that my side hustle as a stripper would pay my bills, but who would have thought the pole life would lead to a proposal? A fake one anyway … Then again, I knew divine intervention when I saw it. And that fake relationship might be the realest thing I’d ever felt. I was minding my business, slaying my goals, living my best life with my girl gang—on my own terms. Love was the last thing on my mind. Marriage just wasn’t in the cards for me. I never considered myself wifey material. Staying at home, baking cookies and washing laundry? Forget it! Then, Weston, with his big heart and bushy beard, snuck his way into my feelings. His family was prim and perfect, and my edgy attitude and I were not. He needed a fiancée to secure his place in the family business, and I needed cash to pay off my debts from a string of mooching exes. This crazy lie was a win-win for both of us. How could I say no?
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
The epic story of the rise, fall, and redemption of an iconic American restaurant, one of only five in the Fortune 500. Scarred by the deaths of his mother and sisters and the failure of his father’s business, a young man dreamed of making enough money to retire early and retreat into the secure world that his childhood tragedies had torn from him. But Harry Luby refused to be a robber baron. Turning totally against the tide of avaricious capitalism, he determined to make a fortune by doing good. Starting with that unlikely, even naive, ambition in 1911, Harry Luby founded a cafeteria empire that by the 1980s had revenues second only to McDonald’s. So successfully did Luby and his heirs satisfy the tastes of America that Luby’s became the country’s largest cafeteria chain, creating more millionaires per capita among its employees than any other corporation of its size. Even more surprising, the company stayed true to Harry Luby’s vision for eight decades, making money by treating its customers and employees exceptionally well. Written with the sweep and drama of a novel, House of Plenty tells the engrossing story of Luby’s founding and phenomenal growth, its long run as America's favorite family restaurant during the post-World War II decades, its financial failure during the greed-driven 1990s when non-family leadership jettisoned the company’s proven business model, and its recent struggle back to solvency. Carol Dawson and Carol Johnston draw on insider stories and company records to recapture the forces that propelled the company to its greatest heights, including its unprecedented practices of allowing store managers to keep 40 percent of net profits and issuing stock to all employees, which allowed thousands of Luby’s workers to achieve the American dream of honestly earned prosperity. The authors also plumb the depths of the Luby’s drama, including a hushed-up theft that split the family for decades; the 1991 mass shooting at the Killeen Luby’s, which splattered the company’s good name across headlines nationwide; and the rapacious over-expansion that more than doubled the company’s size in nine years (1987-1996), pushed it into bankruptcy, and drove president and CEO John Edward Curtis Jr. to violent suicide. Disproving F. Scott Fitzgerald’s adage that “there are no second acts in American lives,” House of Plenty tells the epic story of an iconic American institution that has risen, fallen, and found redemption—with no curtain call in sight. “Intrigue, mystery, and strategy—all in a historical profile of Luby’s Cafeterias. This is a book about an institution we all knew as home—never thinking that the foundation was a business plan destined to work for fifty years. What went wrong? Read on! A “must” for business schools everywhere, and a fun read for everyone.”—Jon Brumley, Forbes Entrepreneur of the Year, cofounder and chairman of the Board of Encore Acquisitions Company
An aunt is not just another mother—and aunts defy any sort of archetypal image. Like humanity, they span the spectrum, from down-home Auntie Em to the uninhibited Auntie Mame. Some aunts are smart, others are crazy. Some act bravely, others downright foolish. Now in Ingrid Sturgis’s marvelous Aunties, she gives these extraordinary women their due, sharing a wonderful, eclectic collection of thirty personal essays that explore the complex, seldom-profiled bond between aunts and their nieces and nephews. Profiling a variety of aunts from different cultures, temperaments, and walks of life—the surrogate mother, the wild aunt, the eccentric aunt, the mentor—the essays are written by well-known journalists and authors such as Pearl Cleage and M.J. Rose, as well as everyday people . . . all of whom bring their subjects to stirring life in their own unique ways. “Tia Sonia” made her living as an old-world witch in Honduras, providing her niece, Beverly James, with a tenuous connection to the country of her birth—and imparting a valuable lesson after she fails to predict her own tragic demise; the dramatic and glamorous “Tropical Aunts”—also known as Aunt Debs and Aunt Ava—ventured north from Florida only twice, but left an indelible mark on Enid Shomer’s ideas about being an independent woman; in the heartwarming “Bloodsense,” Mark Holt-Shannon’s magical Aunt Lolly, a woman with a heart as big as the ocean, provided unconditional love—and a bridge between three boys and the father who left them all behind. A wonderful celebration of family, Aunties is a labor of the heart and a show of reverence to the women whose intangible gifts of love and respect often pass without recognition. Through the vivid memories of real relationships, these narratives pay tribute to aunts everywhere.
Imagine a dog-propelled starship commanded by single-celled warriors…a love-starved dishwashing machine on a deadly rampage…a stained-glass robotic messiah fighting armies of zombies…and a horde of fire-breathing dragons laying waste to a reptilian paradise. You will meet all these wondrous oddities and more in Volume Three of this collection of the unique short fiction of USA Today-bestselling author Robert Jeschonek. The 100 stories in the 3-volume set span multiple genres—everything from science fiction to fantasy to mystery to superheroes—and myriad sub-genres and cross-genres in between. Discover a wealth of dynamic characters, startling settings, shocking situations, and challenging ideas…plus loads of thrilling action, whiplash plot twists, and inspirational revelations. Explore a realm of mythic innovation by a writer who might just change the way you think about fiction, a treasury of stories unlike anything you have ever experienced in the universe of imagination…or will ever experience again in your wildest dreams and nightmares.
Tactical Performance tells fun, mischievous stories of underdogs speaking mirth to power - through creative, targeted activist performance in the streets of cities around the world. This compelling, inspiring book also provides the first ever full-length practical and theoretical guide to this work. L.M.Bogad, one of the most prolific practitioners and scholars of this genre, shares the most effective non-violent tactics and theatrics employed by groups which have captured the public imagination in recent years. Tactical Performance explores carnivalesque protest in unique depth, looking at the possibilities for direct action and sometimes shocking confrontation with some of the most powerful institutions in the world. It is essential reading for anyone interested in creative pranksterism and the global justice movement.
Everyone's favorite dog-and-porpoise duo reunite in this sequel to M. C. Ross's smash hit, A Dog's Porpoise! Autumn on the Maine coastline: beautiful red leaves, hot apple cider, crashing waves, and . . . dogs playing with porpoises? That's life for Lars and Bangor, a dog and harbor porpoise, best friends in the town of Ogunquit -- and everyone knows it. They became a sensation after Bangor was separated from his pod and trapped in the harbor, and it was up to Lars and his human, Natalie, to reunite him with his family. Now, Bangor and his pod are back, but they're not the only newcomers in town: Oguinquit has been overrun with tourists and reporters (and in the off-season, too!) who want to catch a glimpse of the dog-and-porpoise duo. And to make things worse for Lars, a river otter named Marina has captured everyone's hearts -- including Bangor's! With Marina taking center stage, will Lars' and Bangor's friendship ever be the same again?
Stubble scruffed up their chins. Tobacco wads ballooned their cheeks. The 1993 Philadelphia Phillies had the look of a slow pitch softball team itching to kick some serious butt. And they did kick butt'on and off the field. Though they weren't a photogenic bunch, their mugs were everywhere, on Baseball Today, on the Late Show with David Letterman, and on Saturday Night Live (Chris Farley made a helluva John Kruk). Even President Clinton quipped about them. A gang of baseball throwbacks, they quickly seduced the hometown fans. By season's end, they had won over the rest of the country, too. America's Most Wanted Team became Team America in a heartthumping Fall Classic against Toronto.
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!