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Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.
The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS)
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
The authoritative information and advice you need, illustrated throughout with full-color photographs. Hermit crabs are social creatures, so most owners have several. They're easy to care for and fascinating to watch as they grow, molt, climb, dig, burrow, and crawl. They "adopt" shells that they carry on their back like a mobile home! With colorful photos and helpful tips, this practical guide covers everything you need to know to get started, including: * Choosing your hermit crabs * Setting up an interesting crabitat with a warm, humid environment * Essential equipment and supplies * Handling, feeding, and misting your hermit crabs * Providing extra shells so your critters can change shell "housing" as they grow Discover intriguing ways to have fun with hermit crabs. They're truly low cost, low maintenance, captivating pets.
The present section, Callianassida Dana, 1852, has recently been separated from the Thalassinida Dana, 1852; together these two sections constitute the infraorder Thalassinidea within the Decapoda. The section Thalassinida includes one superfamily, Thalassinoidea Dana, 1852, which is not considered herein. The Callianassida include two superfamilies, Axioidea Huxley, 1879 and Callianassoidea Dana, 1852. Those two superfamilies are reviewed according to the presence or absence of a rostral carina; cardiac sulcus(i); cardiac prominence; dorsal oval of the carapace; linea thalassinica; setal rows on carapace, abdomen, tail-fan, and pereiopods; the posterior whip of the maxilla 2 scaphognathite; a dorsal plate or lateral notch on the uropodal exopod; the male Plp1-2; and a median tooth of the prepyloric ossicle. In the present new classification, the section Callianassida thus comprises two superfamilies, Axioidea and Callianassoidea, 19 families including one new family and two families with a new status, 8 subfamilies including one subfam. nov., 116 genera including 41 gen. nov. and 8 genera sensu nov., and 419 species including 12 spp. nov. and 2 nom. nov.
The classification of the family Upogebiidae is critically reviewed. The material examined mainly originates from the collections of the Forschungsinstitut Senckenberg, Frankfurt/M, and the Zoological Museum of the University of Copenhagen. In all, two subfamilies, 11 genera and 157 species are represented.
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
This twenty-two volume set presents the appearance and behavior of thousands of species of animals along with species population and prospects for survival in a arranged alphabetically and easy-to-read format.
Identified Neurons and Behavior of Arthropods presents for the larger audience the papers delivered at a symposium of the same title. I organized this symposium so that a few of the many who owe him a great scientific debt could honor Professor C. A. G. (Kees) Wiersma upon his attaining the age of 70 and retiring from the California Institute of Technology. Everyone of the participants publicly acknowledged his debt to Kees Wiersma, but in a sense there was no need to do so, because the research reported spoke for itself. Seldom in a rapidly developing branch of modem science has all of the recent progress so clearly stemmed from the pioneering work of a single figure. But in this subject, the role of identified nerve cells in determining behavior, Wiersma stood virtually alone for 30 years. He it was who first showed that indi vidual nerve cells are recognizable and functionally important and have "per sonalities" of their own.