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Feisty nurse Jaci Piermont’s heart was crushed when Staff Sergeant Ian Eddelton walked away from their passionate night together. But letting him know? Not an option! This reluctant socialite would much rather channel her energies into helping the vulnerable women she works with. Now Ian’s back—as gorgeous as ever, but with dark secrets in his eyes. Her head might be screaming “keep away,” but Jaci’s rebellious heart has a very different idea…!
Three short stories about kissing, featuring elements of the supernatural.
Milla Vane returns to a world of kings, magic, and passion in her exhilarating A Gathering of Dragons series, as a great alliance forms to stand against an evil warlord intent on their destruction. Danger lurks in the western realms. The Destroyer’s imminent return has sent the realms into turmoil as desperate citizens seek refuge—but there’s no safety to be found when demons and wraiths crawl out from the shadows. Even Koth, a northern island kingdom left untouched by the Destroyer a generation past, is besieged by terrors spawned from corrupt magics. When Lizzan leads the Kothan army against these terrors, only to see her soldiers massacred and to emerge as the only survivor, she is called a coward and a deserter. Shunned from her home, Lizzan now wanders in solitude as a mercenary for hire, until she encounters a group of warriors seeking new alliances with the northern kingdoms—a group that includes Aerax, the bastard prince of Koth, and the man who sent her into exile. Though they were childhood friends, Aerax cannot allow himself to be close to the only woman who might thwart his treacherous plan to save their island realm. But when a goddess's demand binds them together, Lizzan and Aerax must find a way to overcome their painful pasts. Or there will be no future for the western realms...
New York Times bestselling author Monica Murphy launches her sexy Billionaire Bachelors Club series with a lavish bet, a night of carnal desires, and a forever that never seemed possible. He’s an arrogant billionaire who always gets what he wants, but what if his best friend’s sister is the one person he can’t have? Billionaire Archer Bancroft always gets what he wants—and he's wanted Ivy Emerson, his best friend's sister, for far too long. Being forbidden and untouchable only makes her more tempting. When a million-dollar bet with his friends throws down a challenge—last bachelor standing takes all—Archer knows he can win. That is, until one enchanted evening with Ivy takes his heart for a ride. Ivy knows Archer is nothing but bad news: infuriating, arrogant . . . and completely intoxicating. But despite her best efforts, she can't seem to keep away. When a stolen kiss leads to a night of heated passion, Ivy realizes she's in trouble and in head over heels. But in the light of day, everything seems clearer, and Archer's not so sure a one-night stand is all he wants. Concocting a plan to keep Ivy by his side, Archer might just be willing to lose this bet . . . and win the jackpot instead.
Contains the first printing of Sartor resartus, as well as other works by Thomas Carlyle.
Home cooking during the holidays: recipes and advice from a Belgian mother in a California kitchen. When I cook for my family I try to be mindful of everyone's different taste while making sure to provide the opportunity of getting out of their comfort zone. Trying to teach my kids to be adventurous and open to new cuisine and flavor variety is a driving force for me. A few years ago, we moved from Belgium to Los Angeles. With Whole Foods, farmer markets and fresh organic produce everywhere we turn, the local resources in this city are truly inspiring. I have always loved to cook ingredients as they are, to leave them true to their character and try not to cover them with too much spices or sauces. Moving to California has pushed me even more in that direction. The winter flavors and Holiday dishes are my favorite. They take me back to my childhood and I am flooded with memories of family gatherings when I was a little girl. We had a routine: we would all share a house by the seaside for Christmas and New Year. My grandma would be cooking with my mom and my aunts. My cousins, brother and I would be running all over the place having a blast. We would have a delicious dinner for Christmas Eve and then go to midnight mass. The next day, when we woke up to all the presents Santa had brought us, there would be crepes and hot chocolate with whipped cream for breakfast with Christmas carols in the background. The joy was always amplified by the food. I keep these memories in mind when I prepare Holiday meals today. What are the new traditions of the Holidays now that we live in California? How can I merge them with my old memories to provide them with the same sensations I once had as a child? Cooking can be scary and some people find it inaccessible. Especially during the Holidays where cooking is a part of the traditions, where you are serving more people than usual, and you're not making your ordinary dinners! Through this book, I try to demystify Holiday cooking while showing you that delicious food can be prepared without a culinary degree or professional background. Sharing what I cook makes me as happy as showing how simple, enjoyable, and quick it can be. The more festive your table is, the easier it is to feel that sensation of Holiday joy.