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Crab Decks & Tiki Bars of the Chesapeake Bay takes you on a journey to authentic seafood restaurants, crab shacks, dock bars and tropical lounges. The Maryland and Virginia editions cover waterfront destinations on the Chesapeake Bay and its tributary rivers and creeks. We believe if you can't see the water, you don't get the full Bay experience. Most restaurants are family-owned businesses that buy seafood fresh from local watermen. Palm trees are optional; ice-cold beer is not. Crab Decks & Tiki Bars of the Chesapeake Bay provides descriptions that paint a vivid image of each restaurant's d�cor, atmosphere, cuisine, and house specialties. Many reviews include colorful bonus information on the history, folklore, culture, and traditions unique to each neck of the Bay. Plus, every write-up includes a local map and photos taken on-site.
Crab Decks & Tiki Bars of the Chesapeake Bay, Virginia Edition, is a destination guide to authentic seafood restaurants, crab shacks, and tiki bars on the Virginia shores of the Chesapeake Bay.
Crab Decks & Tiki Bars of the Chesapeake Bay is a comprehensive destination guide to authentic seafood restaurants, crab shacks, and tiki bars on the Bay.
Crab Decks & Tiki Bars of the Chesapeake Bay takes you on a journey to authentic seafood restaurants, crab shacks, dock bars and tropical lounges. The Maryland and Virginia editions cover waterfront destinations on the Chesapeake Bay and its tributary rivers and creeks. We believe if you can't see the water, you don't get the full Bay experience. Most restaurants are family-owned businesses that buy seafood fresh from local watermen. Palm trees are optional; ice-cold beer is not.Crab Decks & Tiki Bars of the Chesapeake Bay provides descriptions that paint a vivid image of each restaurant's décor, atmosphere, cuisine, and house specialties. Many reviews include colorful bonus information on the history, folklore, culture, and traditions unique to each neck of the Bay. Plus, every write-up includes a local map and photos taken on-site.
Crab Decks & Tiki Bars of the Chesapeake Bay is a comprehensive destination guide to authentic seafood restaurants, crab shacks, and tiki bars on the Bay.
A dazzling array of swashbuckling pirates, picaroons, and sea rovers are pitted against the often feckless representatives of an outpost government authority in the Chesapeake Bay region. It is an exciting and dramatic two hundred-year history that begins grimly with the "starving time" in the Virginia colony in 1609, and ends with the peaceful resolution of the Othello affair with the French in 1807. In between lies a full panoply of violent and bizarre buccaneering incidents that one is hard pressed to imagine from the vantage point of the twenty-first century. Documented by impressive research in articles of the Netherlands, England, and the United States, Shomette skillfully reconstructs these episodes and many others, including the intensive anti-pirate cruise to capture--dead or alive--the notorious Blackbeard. The anti-pirate cruises led to the roundup of dozens of pirates and some showy executions but did little to curb the continued terrorist activities of bandits like Roger Makeele, Stede Bonnet, and Joseph Wheland.
From personal loss to phantom diseases, The Empathy Exams is a bold and brilliant collection, winner of the Graywolf Press Nonfiction Prize A Publishers Weekly Top Ten Essay Collection of Spring 2014 Beginning with her experience as a medical actor who was paid to act out symptoms for medical students to diagnose, Leslie Jamison's visceral and revealing essays ask essential questions about our basic understanding of others: How should we care about each other? How can we feel another's pain, especially when pain can be assumed, distorted, or performed? Is empathy a tool by which to test or even grade each other? By confronting pain—real and imagined, her own and others'—Jamison uncovers a personal and cultural urgency to feel. She draws from her own experiences of illness and bodily injury to engage in an exploration that extends far beyond her life, spanning wide-ranging territory—from poverty tourism to phantom diseases, street violence to reality television, illness to incarceration—in its search for a kind of sight shaped by humility and grace.
Combines a natural history of the Atlantic blue crab with an historical and ecological study of Chesapeake Bay and a chronicle of the commercial crabber's year
This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures, and overconsumption decimated the population by the end of the twentieth century. To combat the problem, Virginia began leasing its waters to private oyster farmers. Today, these boutique oyster farms are sustainably meeting the culinary demand of a new generation of connoisseurs. But in Maryland, passionate debate continues among scientists and oystermen whether aquaculture or wild harvesting is the better path. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.