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Tells the stories of sixteen women who drove cattle up the trail from Texas during the last half of the nineteenth century.
“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” —Douglas Brinkley, The New York Times–bestselling author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Cattle Kingdom is the smartly told account of rampant capitalism making its home—however destructive and decidedly unromantic—on the range. . . . [A] fresh and winning perspective.” —The Dallas Morning News “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” —Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” —The New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” —True West “Vastly informative.” —Library Journal “Absorbing.” —Publishers Weekly
Was life on the range in the 1880s and 1890s anything like the hard riding, hard working, hard drinking shoot ‘em up images that moviegoers saw in old Westerns? Yes—and then some, the authentic documents in this collection tell us. Cowboys, sheepherders, ranchers and all those around them in Territorial New Mexico were engaged in constant life-and-death struggles. They battled with each other and with Indians. They endured blizzards, fires, drought, floods, disease and stampeding cattle. In one account, on the morning after Comanche Indians stole all their cattle, James Chisum told his daughter, “Cheer up, Sallie, the worst is yet to come.” Also included in this collection are reports of cooperation and glimpses of daily happiness: the simple pleasure of riding the range; camaraderie during roundups; hot meals dished out from the chuck wagon; cow camp entertainments; trips to town for fandangos; a sheepherder resting beneath the constellations and his breakfast of burrañiates. There are also high-spirited narratives describing the taming of a good steer, adventures along the cattle trails, the retrieval of mavericks and the roundup of mustangs. If the stories in this collection seem familiar, they are also surprisingly fresh. Luckily for the rest of us, field workers in the Federal Writers’ Project (a branch of the government-funded Works Progress Administration, or WPA, later called the Work Projects Administration), loved to listen and record as much as their subjects liked to talk. The resulting stories from 1935 to 1939 are rich in detail and human spirit. This collection also includes local newspaper articles, reports from New Mexico governors on the state of the livestock industry, cowboy poems, square dance calls, descriptions and drawings of cattle brands, glossaries of cowboy terms and the names of ranches in Colfax County. Cowboys, Ranching & Cattle Trails is the fifth volume in the New Mexico Federal Writers’ Project book series. Previous titles are Outlaws & Desperados, Frontier Stories, Lost Treasures & Old Mines and Stories from Hispano New Mexico.
Colorful illustrations and maps explain the life and times of the American cowboy from 1840 to 1890.
A collection of twenty-three Depression-era interviews in which Texas cowhands describe their everyday responsibilities and experiences.
American Farm Bureau Foundation for Education Recommended Book Cowboys aren't necessarily boys, and they aren't necessarily grown-ups, either. In this lively photo essay, young readers will meet girls and boys who live a unique way of life on their families' cattle ranches. Cowgirls and cowboys take part in many aspects of livestock operations, from calving and branding to haying and rounding up the herd. With a colorful and informative text, illustrated with action-packed photographs, Cat Urbigkit's book follows cattle kids through a year of ranching on the western range.
Over 450 entries provide information on cowboy history, culture, and myth of both North and South America.
Offers the memoirs of a cowboy and cattleman who left his Texas home at the age of twelve and worked at various ranches before becoming an active participant in Montana's cattle industry
Who were the black cowboys? They were drovers, foremen, fiddlers, cowpunchers, cattle rustlers, cooks, and singers. They worked as wranglers, riders, ropers, bulldoggers, and bronc busters. They came from varied backgrounds—some grew up in slavery, while free blacks often got their start in Texas and Mexico. Most who joined the long trail drives were men, but black women also rode and worked on western ranches and farms. The first overview of the subject in more than fifty years, Black Cowboys in the American West surveys the life and work of these cattle drivers from the years before the Civil War through the turn of the twentieth century. Including both classic, previously published articles and exciting new research, this collection also features select accounts of twentieth-century rodeos, music, people, and films. Arranged in three sections—“Cowboys on the Range,” “Performing Cowboys,” and “Outriders of the Black Cowboys”—the thirteen chapters illuminate the great diversity of the black cowboy experience. Like all ranch hands and riders, African American cowboys lived hard, dangerous lives. But black drovers were expected to do the roughest, most dangerous work—and to do it without complaint. They faced discrimination out west, albeit less than in the South, which many had left in search of autonomy and freedom. As cowboys, they could escape the brutal violence visited on African Americans in many southern communities and northern cities. Black cowhands remain an integral part of life in the West, the descendants of African Americans who ventured west and helped settle and establish black communities. This long-overdue examination of nineteenth- and twentieth-century black cowboys ensures that they, and their many stories and experiences, will continue to be known and told.