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Although Avery cannot eat the right grub, is allergic to horses, and gets rope burns from lassos, he learns at camp that he is uniquely qualified in the most important cowboy quality.
When Buster the dog's owner goes away for a few days, he sends Buster to Sagebrush Kennels for Cowboy Camp, where Buster is homesick at first, but then has fun herding balls into the corral, gathering sticks for a campfire, and making wanted posters with his pawprints. 75,000 first printing.
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
The Brave Cowboy was originally published in 1959 (Harcourt Brace & Co.) and sold over 230,000 copies in four languages. Although the book has been out of print for over 15 years, a faithful following of the work is stillevident as fans continue to post glowing reviews on Amazon.com. New fans of the work are sure to emerge as well because of the irresistible story Joan offers of one boy's special day of imaginative adventure. This adorable gift book for children features Joan's black and red line drawings on cream-colored stock. The red illustrations represent the brave cowboy's imaginary world of bandits, rattlesnakes, stagecoaches, and fair maidens. Joan's inspiration for the main character came from her son when he was about three years old.
Welcome to the Collier Cowboy Camp, home to three rugged cowboys whose hearts are about to be lassoed by three strong women in Leslie North’s sexy new trilogy. Rodeo star Remington Collier is back home—and this time, he’s sticking around for good. But convincing Melody Naly that he’ll be true to his word is going to be a challenge, maybe even more challenging than becoming a father for the son he didn’t know he had. Remington will have to prove he’s the man Melody deserves at her side in Cowboy’s Secret Son. In Cowboy’s Unexpected Match, Taison Butler is only in town until he’s recovered from a rodeo injury, and then he’s back on the circuit. But his resolute rodeo plans are jeopardized when he meets the distractingly sexy vet, Emme Lion. Lucas Meyer has had a superstar rodeo career that he’s going to see to the very end. But single mom Georgia Nathan, the camp’s physical therapist, might be able to fix his battered body while he is given a chance to fix her broken heart in Cowboy’s Single Mom. Secret babies, second chances, and single moms tempt these three wandering men to put down roots with the women they love. Could Collier Cowboy Camp become their forever home?
In Kate Hoefler’s realistic and poetic picture book debut about the wide open West, the myth of rowdy, rough-riding cowboys and cowgirls is remade. A timely and multifaceted portrayal reveals a lifestyle that is as diverse as it contrary to what we've come to expect.
A cowboy and his trusty rhinocerous try to prove themselves at the Double R Ranch, where the Slim, Hardtack, and Rancher Rose doubt Calliope's potential, but Boyd believes in her.
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
This heartwarming collection of true stories reveals the thrill and the freedom of traveling America's back roads on a bicycle, and the joy of discovering unforgettable characters along the way.From the moment he borrowed his big sister's banana-seat bike and careened down the neighborhood hill at the age of five, Joe Kurmaskie has known the intoxicating freedom and power of the bicycle. In this big-hearted collection of stories, Joe -- dubbed the Metal Cowboy by a blind rancher he encountered one icy morning in Idaho -- tells of his whimsical, wild adventures through the American landscape.
This book examines the long history of cowboy Christians in the American West, focusing on the cowboy church movement of the present day and closely related ministries in racetrack and rodeo settings.