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‘A delicious Christmas delight’ – Sunday Times bestseller Katie Fforde
The new Adam Roberts novel is a story of global apocalypse, old hatreds and new beginnings. It is his best novel to date. And this is how the world will end ... 'The snow started falling on the sixth of September, soft noiseless flakes filling the sky like a swarm of white moths, or like static interference on your TV screen - whichever metaphor, nature or technology, you find the more evocative. Snow everywhere, all through the air, with that distinctive sense of hurrying that a vigorous snowfall brings with it. Everything in a rush, busy-busy snowflakes. And, simultaneously, paradoxically, everything is hushed, calm, as quiet as cancer, as white as death. And at the beginning people were happy.' But the snow doesn't stop. It falls and falls and falls. Until it lies three miles thick across the whole of the earth. Six billion people have died. Perhaps 150,000 survive. But those 150,000 need help, they need support, they need organising, governing. And so the lies begin. Lies about how the snow started. Lies about who is to blame. Lies about who is left. Lies about what really lies beneath.
Escape to Notting Hill this Christmas... From the bestselling author of Covent Garden in the Snow, this is the most romantic and charming book you’ll read this Christmas...
This 1982 book examines The Winter's Tale in performance from Jacobean England to the twentieth century.
The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
The magic of the old Covent Garden Market is evoked through Peter Ackroyd's introduction and Clive Boursnell's marvellous photographs, taken over the course of numerous and extended visits to Covent Garden in the 1960s and 1970s. The book includes a preface by Clive Boursnell and the words of some of the market people whom the photographer interviewed at the time.