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* Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that evokes affection and nostalgia and has helped to define many of the great American ideals for small towns and rural life, the purebred and homegrown. Liza Gershman's book is a visual feast -- it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year. These pages are beautifully illustrated throughout with stunning color photographs of vintage and retro ephemera, and showcased here are close to 80 nostalgic classic Blue Ribbon-winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! The County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.
The next instalment in the Martha Miller Mysteries from bestselling author Catherine Coles! Winteringham Village 1947 As a thank you for her previous brilliant crime solving, amateur sleuth, Martha Miller is guest of honour at the Winteringham Country Fair. However, this time she is looking forward to simply judging dog shows and eating cream teas rather than apprehending a killer! And Martha is just beginning to enjoy spending quality time with Vicar Luke Walker away from the prying eyes and gossips of her own village, when disaster strikes, and the local teenage femme fatale is found stabbed to death behind the tea tent by Martha’s trusted red setter Lizzie! But who would want to kill such a young girl and why? Someone in the village has secrets to hide and it seems Martha and Luke have another case to solve! Let the investigation commence! Find out if Martha and Luke can catch the killer in a brand new Martha Miller mystery from bestselling author Catherine Coles. What readers are saying about Martha Miller! 'An utterly charming 1940’s mystery. Definitely a new series addiction!' Bestselling author Debbie Young. "Poison at the Village Show" is pure mystery buff entertainment and has all the qualities expected of an English mystery.' James Cox, Editor-in-Chief, Midwest Book Review Perfect for fans of Lee Strauss and Beth Byers!
In May 1896, residents along the Philadelphia Main Line organized a meeting on the lawn of the Devon Inn inviting friends and neighbors to "effect an organization for the purpose of holding a Horse Show at Devon." In the aftermath of World War I, the Devon Horse Show incorporated a country fair in 1919 to support a local charity and selected Bryn Mawr Hospital as its beneficiary. Devon Horse Show and Country Fair follows the organization from its humble beginnings as a one-day show for local breeding farmers in the Philadelphia countryside to its rise as a premier international equestrian event. While it draws top competitors from around the world, the Devon Horse Show and Country Fair remains uniquely rooted in tradition and community. More than 2,500 volunteers return year after year, generation after generation, to ensure its success for the benefit of Bryn Mawr Hospital.
Illustrated throughout with stunning color photographs, "Purebred & Homegrown" is an affectionate and thoughtful look at the history of county fairs, and their tradition and persistence today, despite the diminished number of Americans who earn their living from agriculture.
The Orange County Fair is one of Southern California's most anticipated summer events. From its first year in 1890 with a few livestock exhibits and horse races, the fair evolved into what is now a month-long extravaganza of rides, games and entertainment that still celebrates the importance of local agriculture. Millions of visitors have crowded the grounds over the years to enjoy the spectacle of everything from ostrich races and demolition derbies to its unique Centennial Farm and the time-honored All-Alaskan pig race. Author Chris Epting recounts more than a century of community history and revelry at the OC Fair.
Describes the activities that go on at a country fair, from the animal exhibits, food tasting, and ox pulls to a wood chopping exhibition.
For use in schools and libraries only. Each book in this series contains a Little Critter story about a situation that most kids will find familiar. Includes activities.
Get a behind-the-scenes look at the work that goes into a country fair.
A photographic journey through the county fairs of America, discussing the lasting appeal of the community celebrations that began in 1811 in Pittsfield, Massachusetts, when a gentleman farmer invited neighbors to display their best livestock for prizes.