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According to the Latest Syllabus based on Choice Based Credit System (CBCS) for Vinoba Bhave University, Hazaribagh B. Com Semester COST ACCOUNTING 1.Cost Accounting—Meaning, Importance and Evaluation, 2. Elements of Cost and their Classification, 3.Elements of Cost and their Classification, 4. Labour Cost Control, 5. Overheads—Machine-Hour Rate, 6. Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account, 9 .Contract Costing, 10. Process Cost Accounting, 11. Equivalent Production/Valuation of Work-in-Progress, 11 .Reconciliation of Cost and Financial Accounts, 12. Reconciliation of Cost and Financial Accounts, MANAGEMENT ACCOUNTING 1.Evolution of Management Accounting, 2 .Financial Statement, 3 .Analysis and Interpretation of Financial Statements , 4 .Ratio Analysis, 5. Fund-Flow Statement, 6 .Cash-Flow Statement (As per Accounting Standard-3).
2.Elements of Cost and their Classification , 3. Materials Control and Valuation, 4 .Labour Cost Control, 5 .Expenses/Overheads, 6 .Overheads—Machine Hour Rate, 7 .Single or Unit or Output Costing, 8 .Calculation of Tender Price or Quotation Price, 9. Production Account or Manufacturing Account , 10. Contract Costing, Job Costing and Batch Costing, 11. Process Cost Accounting, 12 .Reconciliation of Cost and Financial Accounts , Equivalent Production/Valuation of Work-in-Progress Operating Costing/Service Costing.
It is a great pleasure in presenting 'Management Accounting' as a Text Book for M. Com Semester - I class. The Book has been written strictly in accordance with the latest syllabus of different universities. 1.Management Accounting : An Introduction , 2 .Responsibility Accounting , 3. Business Budgeting , 4. Budgetary Control, 5.Capital Budgeting and Project Appraisal and Feasibility, 6. Standard Costing and Cost Variance Analysis , 7. Marginal Costing and Absorption Costing, 8. Break-Even-Point or Cost-Volume Profit Analysis , 9. Decision Accounting and Marginal Costing System, 10. Financial Statements, 11. Analysis and Interpretation of Financial Statements, 12. Ratio Analysis, 13. Fund-Flow Statement, 14. Cash-Flow Statement (As per Accounting Standard-3), 15. Contemporary Issues in Management Accounting, 16. Management Information System and Reporting to Management , 17. Divisional Performance Measurement.
The eBooks is authored by proficient Teachers and Professors. The Text of the eBooks is simple and lucid. The contents of the book have been organised carefully and to the point.
An excellent book for commerce students appearing in competitive, professional and other examinations. 1. Elements of Cost and their Classification, 2. Materials Control and Valuation, 3. Labour Cost Control, 4. Expenses/Overheads, 5. Overheads—Machine Hour Rate, 6. Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account, 9. Contract Costing, Job Costing and Batch Costing, 10. Process Cost Accounting, 11. Reconciliation of Cost and Financial Accounts, Operating Costing/Service Costing Cost Control Accounts or Non-Integrated Accounts Integrated Accounts.
Unit I : Introduction to Accounting : Management Accounting as an Area of Accounting Objectives, Nature and Scope of Management Accounting, Cost Accounting and Management Accounting. Difference between Management Accounting and Financial Accounting and Cost Accounting. Unit II : Budgeting : Definition of Budget, Essential of Budgeting, Types of Budget Flexible Budget, Functional Budget, Sales Budget, Production Budget. Unit III : Standard Costing and Variance Analysis : Standard Costing as a Control Technique, Variance Analysis Meaning and Importance, Kinds of Variance and Their Uses, Material and Labour Variance. Unit IV : Break Even Analysis : Concept of Cost Volume, Profit Analysis, Break Even Point, Margin of Safety and Break Even Chart. Unit V : Management Reporting : Financial Information System— Need and Importance, Essentials of Good Reporting System.
According to the Latest Syllabus based on Choice Based Credit System (CBCS), an excellent book for commerce students appearing in competitive, professional and other examinations. Auditing 1. Origin and Growth of Auditing, 2. Meaning, Definition and Scope of Auditing, 3 . Objects and Advantages of Auditing, 4. Classification of Audit, 5. Technique, Preparation and Procedure of Audit, 6. Internal Control, Check and Audit, 7. Vouching, 8. Verification of Assets and Liabilities, 9. Appointment, Qualifications, Remuneration, Rights and Duties of an Auditor, 10 . Liabilities of a Company Auditor, 11. Company Audit, 12 . Auditors Report and Certificate, 13. Special Areas of Auditing, 14 . Standards on Auditing, 15. Audit of Computerised Accounts. Corporate Governance 1. Conceptual Framework of Corporate Governance, 2. Regulatory Framework of Corporate Governance, 3. Failure of Corporate Governance and Reforms of Corporate Governance, 4.Major Codes and Standards on Corporate Governance, 5. Corporate Social Responsibility, 6. Business Ethics and Rating Agencies.
1. Accounting — Meaning and Scope, 2. Accounting Principles : Concepts and Conventions, 3. Double Entry System, 4. Recording of Transactions : Journal, Ledger and Trial Balance, 5. Sub-division of Journal : Subsidiary Books (i) Cash Book (ii) Other Subsidiary Books, 6. Final Accounts-with Adjustments, 7. Accounting Standards, 7 (A) . Detailed Study of Accounting Statndards 6 and 10, 8. Branch Accounting, 9. Departmental Accounting, 10. Royalty Accounts, 11. Accounting of Non-Trading or Not-for-Profit Organisations/Institutions, 12. Joint Venture Accounts, 13. Consignment Accounts, 14. Investment Accounts, 15. Dissolution of a Partnership Firm-I, 16. Dissolution of a Partnership Firm-2, 17. Dissolution of a Partnership Firm-3, 18. Amalgamation of Partnership Firm, 19. Sale of Partnership Firm/Conversion into Company. 20. Revenue Recognition (AS -9), 21. Depreciation, 22. Computerised Accounting Sysytem (CAS), Chapterwise Very Short Answer Type Questions
An excellent book for commerce students appearing in competitive, professional and other examinations. Management Accounting CONTENTS 1.Evolution of Management Accounting, 2. Accounting Principles, Concepts and Conventions, 3. Financial Statement, 4. Analysis and Interpretation of Financial Statements, 5. Ratio Analysis, 6. Funds-Flow Statement, 7. Cash-Flow Statement (As per Accounting standard–3), 8. Materials Control and Valuation, 9. Inflation Accounting or Price Level Changes, 10. Marginal Costing and Absorption Costing, 11. Break-Even-Point or Cost Volume Profit Analysis Examination Paper SYLLABUS Management Accounting—Meaning and Natural Management Accounting as Distinguished from Financial Accounting and Cost Accounting; Scope and Rule of Management Accounting, Techniques of Management Accounting. Preparation and Presentation of Financial Statements, Their Limitations; Basic Accounting Concepts and Conventions, Interpretation of Financial Statement; Techniques of Analysis of Financial Statements. Ratio Analysis; Techniques, Different Types of Accounting Ratios; Their Significance and Limitations; Preparation of Funds Flow and Cash Flow Statements. Inventory Valuation—Techniques of Inventory Control, Inflation Accounting—Meaning and Importance.
1Issue, Forfeiture and Reissue of Shares, 2. Issue of Rights, Bonus Shares and Buy Back of Shares, 3. Issue and Redemption of Preference Shares, 4. Issue of Debentures, 5. Redemption of Debentures, 6. Final Accounts of Companies, 7. Disposal of Profits Including Dividend, 8. Valuation of Goodwill , 9. Valuation of Shares, 10. Accounting for Amalgamation of Companies as per A.S.-14, 11. Internal Reconstruction (Accounting for Reconstruction of a Company), 12. Holding and Subsidiary Companies : Preparation of Consolidated Balance Sheet, 13. Cash-Flow Statement (AS-3).