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Salinity values determined by induction salinometers require correction for instrument drift and water sample temperature. These corrections formerly required considerable interpolation which is time consuming and subject to error. This paper gives corrections for the Beckman salinometer, models RS-7A and RS-7B in tabular form. (Author).
Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. In developing material for this text, the authors have emphasized analyses as they would be carried out in a production laboratory. Realizing that different laboratories have different analytical capabilities, personnel as well as equip ment, we have in many instances provided several different approaches to the same analysis. Throughout this book we have attempted to give special attention to practical considerations and the importance of these analyses in the total spectrum of winery operations. We hope the book's format will satisfy the inter ests oflaboratory personnel as well as winemakers. The process of making wine involves a series of concerns for the winemaker and staff of a winery. The first concerns are viticultural. Upon arrival of the fruit, its quality is assessed, grapes are processed and fermentation is begun. Almost immediately, and in many instances simultaneously, chemical and microbiological stability of the young and/or aging wine become important. Finally, problems do occur on occasion, and a number of what may be consid ered remedial techniques can be employed to produce an acceptable product.
Because of its centrallocation in the Old World, the Adriatic Sea has long been explored and studied. Modern methods of investigation, however, have accelerated the pace of study during the last decade. These are the ADCP currentmeter, satellite imagery, drifter technology, and, last but not least, the computer with its arsenal of tools for data analysis and model simulations. As a result of this renaissance, the Adriatic Sea and its sub-basins are currently the object of intensified scrutiny by a number of scientific teams, in Europe and be yond. Questions concerning the mesoscale variability that dominates regional motions, the seasonal circulation of the sea, and its long-term climatic role in the broader Mediterranean, have become topics of lively discussions. The time was ripe then when an international workshop dedicated to the physical oceanography of the Adriatic Sea was convened in Trieste on 21-25 September 1998. Its objectives were to assess the current knowledge of the oceanography of the Adriatic Sea, to review the newly acquired observations, to create syn ergy between model simulations and observations, and to identify directions for future Adriatic oceanography. This book, however,is not the mere proceedings of the workshop. It was written as a monograph synthetizing the current knowledge of the physical oceanography of the Adriatic Sea, with the hope that it will serve as a reference to anyone interested in the Adriatic. The book also identifies topics in need of additional inquiry and proposes research directions for the next decade.