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"Andrews' wonderful Down from the Mountain is deeply informed by personal experience and made all the stronger by his compassion and measured thoughts... Welcome and impressive work." --Barry Lopez Winner of the Banff Mountain Book Competition's Mountain Environment & Natural History Award The story of a grizzly bear named Millie: her life, death, and cubs, and what they reveal about the changing character of the American West The grizzly is one of North America's few remaining large predators. Their range is diminished, but they're spreading across the West again. Descending into valleys where once they were king, bears find the landscape they'd known for eons utterly changed by the new most dominant animal: humans. As the grizzlies approach, the people of the region are wary, at best, of their return. In searing detail, award-winning writer, Montana rancher, and conservationist Bryce Andrews tells us about one such grizzly. Millie is a typical mother: strong, cunning, fiercely protective of her cubs. But raising those cubs--a challenging task in the best of times--becomes ever harder as the mountains change, the climate warms and people crowd the valleys. There are obvious dangers, like poachers, and subtle ones as well, like the corn field that draws her out of the foothills and sets her on a path toward trouble and ruin. That trouble is where Bryce's story intersects with Millie's. It is the heart of Down from the Mountain, a singular drama evoking a much larger one: an entangled, bloody collision between two species in the modern-day West, where the shrinking wilds force man and bear into ever closer proximity.
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.