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This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. - Presents comprehensive coverage from cork formation to post-harvest procedures - Explains the physical properties, mechanical properties and quality of cork - Addresses topics of interest for those in food science, agriculture and forestry
Cork oak has historically been an important species in the western Mediterranean—ecologically as a canopy or “framework” tree in natural woodlands, and culturally as an economically valuable resource that underpins local economies. Both the natural woodlands and the derived cultural systems are experiencing rapid change, and whether or not they are resilient enough to adapt to that change is an open question. Cork Oak Woodlands on the Edge provides a synthesis of the most up-to-date, scientific, and practical information on the management of cork oak woodlands and the cultural systems that depend on cork oak. In addition, Cork Oak Woodlands on the Edge offers ten site profiles written by local experts that present an in-depth vision of cork oak woodlands across a range of biophysical, historical, and cultural contexts, with sixteen pages of full-color photos that illustrate the tree, agro-silvopastoral systems, products, resident biodiversity, and more. Cork Oak Woodlands on the Edge is an important book for anyone interested in the future of cork oak woodlands, or in the management of cultural landscapes and their associated land-use systems. In a changing world full of risks and surprises, it represents an excellent example of a multidisciplinary and holistic approach to studying, managing, and restoring an ecosystem, and will serve as a guide for other studies of this kind.
Natural cork materials have many interesting applications. The present book places emphasis on such topics as cork quality, crashworthiness of agglomerated cork, architectural applications, cork stoppers, production of hollow cork pieces, 3D print technology filaments based on cork waste, effects of extremely low and high temperatures, and the adaptation of cork oak forests to climate change. Keywords: Cork Oak, Agglomerated Cork, Architectural Applications of Cork, Natural Cork Stoppers, Hollow Pieces of Cork, Rotational Moulding of Cork, 3D Print Technology based on Cork Waste, 3D Print Technology based on Natural Biological Sources, Crashworthiness of Agglomerated Cork, Low and High Temperature Effects on Cork
Plants are the most important renewable source of feedstock for polymeric materials. They are a resource of monomers and macromolecules after the appropriate chemical treatment. By analogy with the petrochemistry industry, plant macromolecules are depolymerized into simpler units which are generally chemically modified and re-bound to produce new polymers. The properties of these polymers are usually tailored by small chemical changes in their molecular structure, or by the polymerization of plant monomers with other molecules. Another interesting strategy for the formation of polymeric materials is the direct use of plant macromolecules in the form of blends, composites, grafted polymers, multilayer systems, etc. The interactions and assemblies of the different components allow the control of the final features of such materials. Traditionally, polysaccharides, with cellulose as the main protagonist, have been the most used substances. However, as consequence of a growing demand of functional plastics, other plant macromolecules, habitually considered wastes, have started to become valuable raw materials. Lignin and plant proteins (mainly, soy protein, wheat gluten, and zein) are classical examples. Also, suberin has been highlighted in this field. Other plant polymers such as the cutin and the sporopollenin are promising alternatives. Furthermore, other minority plant polymers, e.g. cutan or algaenan, could be potential sources of materials. The different chemistry, structure, intrinsic properties and functions of these macromolecules in the plants are a strong inspiration for the development of novel and interesting polymeric materials. Here, in this Research Topic, we welcome the submission of manuscripts related to the production, extraction, processability, synthesis, characterization and applications of non-polysaccharides plant materials.
Cork and the Cork Tree, Volume 4 provides the important general information about cork based on the author's 30 years of experience with cork, cork trees, and the cork industry. This book is organized into two main parts encompassing 15 chapters that specifically cover the planting and growing cork trees in the United States through the McManus Cork Project. This book presents first a brief history of cork, cork products, and the cork industry. The subsequent chapters deal with the geographical distribution, a description of the tree, its cultivation and the harvesting of the cork bark. These topics are followed by discussions on the botanical aspects of the cork tree, the characteristics of the tree, and the methods of its culture, as well as the physic-chemical properties of the cork. The concluding chapters focus on the manufacture and applications of cork products. This book will be of value to chemists and cork manufacturers.
Challenges in Mechanics of Time-Dependent Materials, Mechanics of Biological Systems and Materials, and Micro-and Nanomechanics, Volume 2 of the Proceedings of the 2021 SEM Annual Conference & Exposition on Experimental and Applied Mechanics, the second volume of four from the Conference, brings together contributions to this important area of research and engineering. The collection presents early findings and case studies on fundamental and applied aspects of Experimental Mechanics, including papers in the following general technical research areas: Characterization Across Length Scales Extreme Conditions & Environmental Effects Damage, Fatigue and Fracture Structure, Function and Performance Rate Effects in Elastomers Viscoelasticity & Viscoplasticity Research in Progress Extreme Nanomechanics In-Situ Nanomechanics Expanding Boundaries in Metrology Micro and Nanoscale Deformation MEMS for Actuation, Sensing and Characterization 1D & 2D Materials Cardiac Mechanics Cell Mechanics Biofilms and Microbe Mechanics Traumatic Brain Injury Orthopedic Biomechanics Ligaments and Soft Materials
This book provides an overview of the multi-dimensional approach for the production of ethanol from lignocellulosic biomass. The sustainability of this biofuel, the current and future status of the technology and its role in waste valorization are also addressed. Bioethanol from lignocellulosic material has emerged as an alternative to the traditional first-generation bioethanol. The book also discusses various pretreatment methods for effective separation of the various components of lignocellulosic feedstock as well as their advantages, and limitations. It describes the valorization of lignocellulosic waste through the production of bioethanol and emphasizes the significance of waste utilization in managing the production cost of the fuel. Finally, the utilization of genetically engineered plants and microorganisms to increase the conversion efficiency is reviewed.
This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine sensory characteristics, emerging non-thermal technologies, fermentation with non-Saccharomyces yeasts, pathways involved in aroma compound synthesis, the effect of wood chips use on wine quality, the chemical changes occurring during Port wine ageing, sensory mechanisms of astringency, physicochemical wine instabilities and defects, and the role of cork stoppers in wine bottle ageing. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.
Natural Materials-based Green Composites 1: Plant Fibers explores several important plant fiber-based materials such as wood fibers, vegetable fibers, jute fibers, stalk fibers and hemp fibers. The book provides introductory information and various innovative applications of most important plant fiber-based materials such as wood fibers, vegetable fibers, jute fibers, stalk fibers, and hemp fibers.It investigates their structure and provides various innovative applications and discusses the microstructure of wood and mechanical properties of green wood-based composites (GWC), eco-friendly applications of green composites as building materials, and applications in wastewater treatment. The book also discusses seaweed and cotton fibers for their applications as adhesive and in reinforcement.The book is complemented by Natural Materials-based Green Composites 2: Biomass that deals with a broad range of material types, including natural fiber reinforced polymer composites, particulate composites, fiberboard, wood fiber composites, and plywood composite that utilize natural, renewable, and biodegradable agricultural biomass. - Provides properties and applications of various biomass-based polymer composite materials - Covers green composites of plant origin - Discusses low lost green composites of jute, hemp, and cotton - Provides a wide spectrum applications of plant fibers