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This perfect combination of a book and activity in a reusable box offers simpl e, step-by-step directions for making cookies on sticks, pizzas and sandwiches, edible holiday ornaments, and more. Includes a set of four character-shaped cookie cutters.
More than 50 heat-free recipes packed with flavor and learning Cooking can be a delicious learning experience for children. As children read recipes, measure ingredients, and taste each dish, they build math and literacy skills, practice science process skills, and explore different food groups. Cooking Is Cool makes all of this hands-on learning possible without stepping foot in the kitchen. These classroom-friendly recipes are all heat-free, meaning they can be made without an oven, stove, microwave, or hot plate. With your guidance, budding chefs can follow the easy instructions to transform fresh, simple ingredients into tasty snacks, beverages, entrees, and treats. This book includes more than 50 heat-free recipes that are fun to make and taste great, an explanation of the learning that occurs as children cook, tips to create your own classroom cooking center, and nutrition information, extension ideas, and interesting food facts. Marianne E. Dambra, president of Early Childhood Education Network of Rochester, Inc., has presented on heat-free cooking with children at national and regional conferences since 1994.
The famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between. Forty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.
Mission Joy is high octane middle-grade adventure full of comedy and heart. Perfect for readers aged 8+ and fans of David Walliams and The Last Kids on Earth. Jesse Joy is a twelve year old that never smiles. Why would he? School is seriously boring. People won’t stop telling him what to do. And he is the poorest kid in class. And just when Jesse thinks things can’t get any worse, his dad gets kidnapped. A mysterious family friend tells Jesse that to save his dad he needs the help of Frankenstein, Dracula and Cinderella. It shouldn’t be too hard. First, he needs to break into the British Library and steal one of its most prized possessions. Then he has to survive a trip to Paris on top of a bullet train. Then he has to jump off a moving rollercoaster into a magical book in Abu Dhabi. Then, and only then, he can finally begin his rescue mission. Can Jesse pull it off? Will he save his father before it’s too late? And will he ever find a reason to smile? WHAT PEOPLE ARE SAYING ABOUT MISSION JOY ‘OMG, such a funny book! I laughed so hard I broke a rib! ... The rib punctured my liver. Srsly. They took me to a hospital.’ - William Shakespeare ‘This book is not sad enough. Where is all the pain, the suffering? What is this?’ – Fyodor Dostoevsky ‘Cracking good read!’ - Humpty Dumpty ‘A triumph! It’s the new Harry Potter, only without wands, brooms, spells, a magical school, a boy wizard or wizardry of any kind.’ - Unicyclist Weekly ‘Hugely entertaining. If you like adventure, chases, explosions, comedy then this one is for you. If you don’t like those things then it’s not.’ - Miniature Donkey Digest ‘A modern-day Tom Sawyer with a healthy dash of David Walliams’ - Marketing Department ‘Mission Joy is an absolute masterpiece in my completely unbiased opinion for which I didn’t not receive a small thank you gift from the publisher.’ - Tom Pinocchio, author of Encyclopaedia of Lying ‘This book has a great amount of words. Great words. So very great.’ - Former president of the United States ‘You need to buy this book! Go! Drop everything now! (Unless you are holding a baby.)’ - Negligence Illustrated ‘This is the greatest book in the world, besides mine’ - New York Times bestselling author ‘Unputdownable. I stopped eating, drinking, bathing, breathing. I’m pretty sure there are insects living in my hair. I have a dead cat in my kitchen.’ - Jane Austen
An investigation into the societal impact of intelligent, high-achieving women who are honing traditional homemaking skills traces emerging trends in sophisticated crafting, cooking and farming that are reshaping the roles of women.
Quacky facts for curious kids from the master of weird trivia, Uncle John! It’s wacky and fun! It’s illustrated and easy to read! It’s a whole new twist on learning! And it’s FOR (curious) KIDS ONLY--boys, girls, kids who like to read, kids who don’t…even grown up kids. Go ahead, be curious! Inside Uncle John’s Totally Quacked Bathroom Readeryou’ll find 288 pages packed with strange science, weird news, obscure history, odd sports, and the interesting origins of everyday things. Special to this edition: amazing animal quack-ups, history’s biggest quacks, ducky weather, fine feathered friends, quacky fashion, and things that are “Just Ducky” (which could mean really good or…soaking wet). And that’s not all! The newest fact-packed reader in the Uncle John’s FOR KIDS ONLY series features such topics as - Thorrablot! An Icelandic holiday with all the rotten shark you can eat! - Banned from Toy Stores: the Atomic Energy Lab science kit - Revenge of the Bees (ouch!) - Cooking with…Pooh! and other Crappy Book Titles - Gag-inducing Stuff Found in Fast Foods - The World’s Stupidest Apps - Moonbows, Snowballs, and Fire from the Sky! Plus…riddles and jokes, quotes and quizzes, experiments and recipes, brainteasers and much, much more! Uncle John’s Totally Quacked Bathroom Reader includes story lengths to fit any attention span (or accommodate any duration of Throne Time)--“short” (one page), “medium” (two pages), and “long” (three to five pages)--and they’re all fun, informative, and educational. Warning:Reading this book may make you smarter than your friends!
Poh Ling Yeow believes that the simpler we eat, the happier we are, and in this book she shares all the things she cooks when nobody's watching. Reconnect with the simple pleasure of cooking for yourself and others with proper quickies, nourishing bowl food, comfort combos and crowd-pleasing feasts that take everyday ingredients to new and delicious places. Poh also shares hard-won wisdom, musings on the garden and cheeky household tips. What I Cook When Nobody's Watching is a celebration of good, honest food and will help you find beauty and ritual in the everyday. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. LONGLISTED FOR THE ABDA BOOK DESIGN AWARDS 2023 BEST DESIGNED COOKBOOK
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.