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Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
This original cookbook features Anne Shirley’s favourite Edwardian recipes, from appetizers to main courses to desserts. You can expect more than just recipes – the book also provides background on Victorian cooking traditions, etiquette and pastimes.The wonderful background CD, Victorian Dining, recreates the romantic ambiance of Kevin Sullivan’s films in a compilation of personal selections that have scored a variety of Sullivan’s onscreen dinner parties from Anne and Avonlea and other wonderful Sullivan period movies.
Step-by-step recipes inspired by passages from the books about Anne of Green Gables.
Step-by-step recipes inspired by passages from the books about Anne of Green Gables.
Follow the journey of 11-year-old orphan Anne Shirley as she experiences the adventures of growing up and discovers love, friendship and motherhood. This unabridged collection comprises all six stories in L. M. Montgomery's much-loved Anne of Green Gables series, which is guaranteed to delight readers aged 8 and up.
This original cookbook features Anne Shirley’s favourite Edwardian recipes, from appetizers to main courses to desserts. You can expect more than just recipes – the book also provides background on Victorian cooking traditions, etiquette and pastimes.
Anne Shirley is a fictional character introduced in the 1908 novel Anne of Green Gables by Lucy Maud Montgomery. The central character, Anne, an orphaned girl, made Montgomery famous in her lifetime and gave her an international following. The first novel was followed by a series of sequels with Anne as the central character._x000D_ This collections includes:_x000D_ Anne of Green Gables (1908)_x000D_ Anne of Avonlea (1909)_x000D_ Anne of the Island (1915)_x000D_ Anne's House of Dreams (1917)_x000D_ Rainbow Valley (1919)_x000D_ Rilla of Ingleside (1921)_x000D_ Chronicles of Avonlea (1912)_x000D_ Further Chronicles of Avonlea (1920)_x000D_ Anne of Windy Poplars (1936)_x000D_ Anne of Ingleside (1939)_x000D_ The Story Girl (1911)_x000D_ The Golden Road (Sequel to The Story Girl, 1913)_x000D_ Kilmeny of the Orchard (1910)_x000D_ The Watchman and Other Poems (1916)_x000D_ Collected Letters_x000D_ The Alpine Path: The Story of My Career
Anne of Green Gables Novels and Chronicles of Avonlea are certainly the most beloved books of all time, classics of Children's/Young Adult Literature. They recount the adventures of Anne Shirley, an 11-year-old orphan girl who is mistakenly sent to Matthew and Marilla Cuthbert, a middle-aged brother and sister who had intended to adopt a boy to help them on their farm in Prince Edward Island. The books depict how this talkative, imaginative, red-headed girl makes her way with the Cuthberts, in school, and within the small town... Table of contents: Anne of Green Gables (1908) Anne of Avonlea (1909) Anne of the Island (1915) Anne's House of Dreams (1917) Rainbow Valley (1919) Rilla of Ingleside (1921) Chronicles of Avonlea (1912) Further Chronicles of Avonlea (1920) Anne of Windy Poplars (1936) Anne of Ingleside (1939) The Story Girl (1911) The Golden Road (Sequel to The Story Girl, 1913) Kilmeny of the Orchard (1910) The Watchman and Other Poems (1916) Letters & Autobiography Collected Letters The Alpine Path: The Story of My Career
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
This eBook has been formatted to the highest digital standards and adjusted for readability on all devices. Anne Shirley starts her first term teaching at the Avonlea School, although she still continues her own studies at home. She now takes her place among the "important" and "grown up" people of Avonlea society, as its only schoolteacher. Anne is also a founding member of the Avonlea Village Improvement Society which tries to improve the Avonlea landscape.