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Canvas and Cuisine The Art of the Fresh Market By: Jorj Morgan and Susan Fazio Part coffee table book, part travel log, this visually delicious, delectably readable cookbook pays tribute to what may be the world’s most important treasure: fresh, locally grown food. Canvas and Cuisine: The Art of the Fresh Market is a passport, inviting you to visualize the Italian seaside town of Positano where merchants offer baskets of produce featuring locally grown vegetables. The burst of color and depth of texture shows a zest for life. Home cooks feel the same way as the painter, plating meals for the people they love. The foodie consumes, the artist memorializes; and in this book, they come together as one hungry entity looking to be sated. Canvas and Cuisine ensnares the senses of both the cook and the artist. We take gorgeous food, chat about its use in native cuisine and then bring it to the home cook’s kitchen. Open this book and you’ll see a basket of potatoes in a Madrid open air market that inspires Patatas Bravas, a tapas dish with a kicked-up spicy sauce. You’ll see a painting of crates holding indigo-hued eggplants that inspires a dish of Vietnamese stew. You’ll see a bustling square reminiscent of London’s Borough market that inspires a dish of English cheddar, apple and sausage stuffed acorn squash. The authors of Canvas and Cuisine know this truth: beauty of different cultures come through best in their native foods. At first glance, some of the recipes in this cookbook’s pages seem exotic – but make no mistake; these foods are simply local and fresh, and they easily find their way into your kitchen. Canvas and Cuisine illustrates how to make the looking and the gathering of ingredients fun – an activity that brings family and friends together.
Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.
The Best Thing about VALENTINE'S DAY? They get me EXCITED to COOK!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ No doubt about it. Each time a holiday like Valentine's Day draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Haloween is truly special and amazing. They never fail to put a smile on my face. And the best thing to do at Valentine's Day is that we cook a meal for the dear family and friends. The book "Valentine's Day Cookbook 365" will accompany with you in preparing the most delicious dishes! Chapter 1: Valentine's Day Appetizer Recipes Chapter 2: Valentine's Day Dessert Recipes Chapter 3: Valentine's Day Dinner Recipes Besides, in our series, we celebrate the lip-smacking, delicious recipes served during different festivities for the whole year--from the New Year's Day, Easter, and Halloween to Thanksgiving, Christmas, and New Year's Eve. This series has a chock-full of recipes that will surely make your holidays both unforgettably delicious and deliciously unforgettable! This series, we cover a wide range of holidays in detail: starting from the New Year's Day up until the New Year's Eve, and everything in between. Welcome the New Year with a wonderful cocktail party, prepare something romantic for your sweetheart at Valentine's dinner, give mom a special breakfast in bed for Mother's Day, or throw a party for the Big Game for your football-enthusiast friends. You'll definitely find the perfect recipe for any occasion in this book. There are so many possibilities for delicious holiday treats. Enjoy learning from each page! You also see more different types of holiday recipes such as: Christmas Easter Mother's Day New Year Picnic ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and cook yourself at Valentine's Day! Enjoy the book, Tag: valentines cookbook, southern living party cookbook, camping cooking for two, cheap cooking for two, dutch oven cooking for two, cast iron cooking for two, party cookbook, party recipes, cooking for two
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
VALENTINE'S DAY RECIPES: QUICK AND EASY GOURMET FOOD TO SET THE MOOD. If you have been looking for a book to wow your valentine then look no further. This simple Valentine’s Day cookbook has 40 step-by-step quick and easy gourmet recipes for you to impress that special someone with delicious foods! We have all had this problem. You’re in the kitchen cooking the same foods for your special someone. But not anymore! With this STEP by STEP recipe guide and you will be wowing them with a home cooked gourmet meal that will rival some of the best restaurants in town. This is the ultimate Valentine’s Day cookbook with 40 step-by-step quick and easy gourmet recipes which includes: Breakfast/ Brunch Meals: Strawberry Cream Cheese French Toast Savory Bacon and Crab Bread Pudding Eggs Benedict Corn and Pepper Jack Frittata Omelet muffins Vanilla Crepes Banana Frittata Appetizers: Clams And Garlic Seared Sea Scallops Bacon Wrapped Stuffed Mushrooms Oysters Rockefeller Smoked Salmon Mousse Appetizer Crab Cakes Main Course Dishes: Lobster Mac and Cheese Shrimp Scampi Lobster Colorado Maple Salmon Chicken Parmigiana Lemon Chicken Piccata Champagne Shrimp and Pasta Bruschetta Chicken Bake Filet Mignon with Rich Balsamic Glaze Filet Mignons with Pepper Cream Sauce T-Bone Steaks Chicken Scallopini Duck with Honey, Soy, and Ginger Beef Tenderloin Asturias Desserts: White Chocolate Raspberry Cheesecake Chocolate Covered Strawberries Red Velvet Cupcakes Easy Decadent Truffles Chocolate Ganache Classic Tiramisu Caramels Cream Puffs Drinks: Milky Way Martini Chocolate Covered Cherry Shooters Orange Sunrise Smoothie Ginger Champagne Snickers Martini Chocolate Martinis For Two If you’re ready to make this year’s Valentine’s Day dinner a complete success Download this book today and set your special day off right. 100% Money Back Guarantee Tags: recipe, recipes, snacks, snack recipes, treats, sweets, desserts, dessert recipes, snack cook book, Valentine’s day, Valentines day food, Valentines day cookies, Valentines day cakes, Valentines day desserts, Valentines day cookbook, Valentines day appetizers, appetizers, Valentines day recipes, Valentines day snacks, Valentines day, cooking, Valentines day cookies, Valentines day desserts, cake, dessert, cookie recipes, simple and easy recipes, quick and easy recipes, simple recipes, Valentines day recipe snacks, simple recipes, how to recipes, Valentines day dessert recipes, Valentines day treat recipes, Valentines day cook book, how to, simple easy, recipes, cake recipes, dessert recipes, cupcake recipes, valentines day gift ideas, quick, kindle unlimited, recipe snacks, food, dinner ideas, muffins, muffin recipes, gourmet, fast and easy gourmet, gourmet recipes
Indulgent Favorites You Crave Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes. When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques. For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette. Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.
The Best Thing about the HOLIDAYS? They get me EXCITED to COOK!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩No doubt about it. Each time a holiday draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Holidays are truly special and amazing. They never fail to put a smile on my face. And the best thing to do at Holidays is that we cook a meal for the dear family and friends. The book "222 Yummy Valentine's Day Dinner Recipes" will accompany with you in preparing the most delicious dishes! 222 Awesome Valentine's Day Dinner Recipes Enjoy discovering from each page of "222 Yummy Valentine's Day Dinner Recipes"!You also see more different types of recipes such as: Tilapia Recipes Pork Chop Recipes Flank Steak Recipe Chicken Breast Recipes Shrimp Scampi Recipe Scallop Recipes Lasagna Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself on any Holiday!Enjoy the book,