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Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant, Bellywasher’s, from going belly up… Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is the hostess, while Annie stays behind the scenes, frantically managing everything from the books to the radicchio supply. Then a rave review makes the spot an instant success, drawing Washington’s high-powered elite to sample Jim’s cooking…people with both money and secrets to burn. Everything’s simmering along just fine until Annie and Eve find their friend Sarah, staffer to a powerful Congressman, lying dead in her tub. The cops want to write it off as a suicide, but the girls notice that, like Annie’s invoices, the facts just don’t add up. Then, after a series of suspicious “accidents” that come dangerously close to taking the girls permanently out of commission, Annie and Eve realize that this kitchen fire isn’t about to put itself out…
When her fiancé's cousin, Alex--a notorious ladies' man--is accused of murder, Annie Capshaw, instead of handling the details of her impending nuptials, must prove his innocence and discovers that marriage can be murder. Original
Now that he's back from serving his country, all police officer, Leo Lawson wants is to ask out the sweetest jam-maker he’s ever known, Mona Reilly. And it’s finally time. But when the budding couple enjoys a picnic at Magnolia Falls, they discover a dog in distress. As the dog leads them to a body, Leo knows that the dog is the key to getting the girl—and uncovering the murderer. Despite the coupon clippers' last attempt with tampering with official police business, they are once again on the case. Struggling, Leo is torn between finding the dog a home and letting the scruffy mutt use his charm to win over Mona. But one thing is certain: the dog knows more than he’s saying.
Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole. It's fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday's big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot's First Annual Charity Chili Cook-off. But Uncle Eddie's hopes of impressing the town council go up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.
When Annie Capshaw and her best friend Eve take a gourmet cooking class together, they discover that murder is on the menu when a mysterious man is found dead in the parking lot after arguing with a fellow student, causing this case to come to a boil as they get closer to the truth. Original.
Summer has come to Busman's Harbor, Maine, and tourists are lining up for a taste of authentic New England seafood, courtesy of the Snowden Family Clambake Company. But there's something sinister on the boil this season. A killer has crashed a wedding party, adding mystery to the menu at the worst possible moment. . . Julia Snowden returned to her hometown to rescue her family's struggling clambake business--not to solve crimes. But that was before a catered wedding on picturesque Morrow Island turned into a reception for murder. When the best man's corpse is found hanging from the grand staircase in the Snowden family mansion, Julia must put the chowder pot on the back burner and join the search for the killer. And with suspicion falling on her old crush, Chris Durand, the recipe for saving her business and salvaging her love life might be one and the same. . . Includes Traditional Maine Clambake Recipes! "A tasty whodunnit with a real Maine twist." --Sarah Graves, author of A Bat in the Belfry More Advance Praise For Clammed Up! "If you like seafood and salty air, you'll love Clammed Up. A tasty tale that will have readers clamoring for second helpings." --Leslie Meier, author of Easter Bunny Murder "Take lobster, clams, and an ear of corn. Add one murder. Fold in a complex heroine, an assortment of colorful suspects, and a plot with lots of twists and turns. Heat up on an island off the coast of Maine. The result? Clammed Up contains just the right amounts of all the best ingredients to provide mystery readers with a tasty treat." --Kaitlyn Dunnett, author of Vampires, Bones, and Treacle Scones
In this freshly baked series, author Maddie Day lifts the lid on a small town in southern Indiana, where a newcomer is cooking up a new start--until a murderer muddles the recipe... Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand re-opening of Pans ‘n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she'll have to summon her puzzle-solving skills to clear her name, unscramble the town's darkest secrets, and track down a cold-blooded killer--before she's the next to die... Advance praise for Flipped for Murder “What a terrific debut! This deliciously clever cozy—set in a deceptively charming little town—is fresh, intelligent, and delightful. A winner!” —Hank Phillippi Ryan Agatha, Anthony, Macavity, and Mary Higgins Clark award winning author “You’ll flip for this mouth-watering new series. Maddy Day serves up a tasty mystery with a side of scenic country charm.”—Leslie Budewitz, two-time Agatha Award winning author of the Food Lovers’ Village Mysteries
Cooking class is back in session for best friends—and sometime sleuths—Annie and Eve. But this time, Annie finds herself on the teacher’s side of the cutting board, and her best friend Eve in more hot water than ever. Bar food. You wouldn’t think it requires any special talent. But the newly redesigned Bellywasher’s, featuring simple, delicious fare, is D.C.’s latest hotspot. There’s something about its down-home ambience that draws people. The owner, Annie’s boyfriend Jim, is offering a six-week bar food cooking class, and Annie is rolling up her sleeves to help. She knows Jim’s food is good—but she’s about to learn that it’s to die for. When one of the students, Brad Peterson, is murdered, Eve becomes the primary suspect. The whole class heard her say she wanted to kill him. She had good reason, too: Brad was the former boss who had her fired when she spurned his advances. But now, to prove Eve’s innocence, she and Annie must make sure all their ducks á l’orange are in a row.
This first Cooking Class Mystery introduces Annie and Eve, best friends with nothing in common—except a lack of skill in the kitchen. A series sure to please cooks, wannabes, the hip set, young and old. Cooking and love. Too bad Annie Capshaw stinks at both. Once she almost burnt the house down—boiling a pot of water. And a year ago, her ex-husband ran off with the dry cleaner. Since then, Annie’s put love on the back burner, and leftover Chinese takeout on the front. Until her bubbly best friend Eve signs them both up for cooking lessons. On the first night, Annie and Eve see their fellow student Beyla arguing with a man—a man who later turns up dead in the parking lot. Now, with the police bungling the investigation, and Beyla acting more suspicious every day, the friends feel bound to uncover whatever secrets she’s hiding, before someone else’s goose—perhaps one of their own—gets cooked Includes recipes for a full-course gourmet meal!
Shawna Taylor goes from cook and cat owner to amateur sleuth one fateful day that changes her life forever. Café owner, Shawna Taylor, has a flair for cooking up tasty food and treats for the residents of Bisbee, Arizona. She also learns she has a flair for solving mysteries when her best friend becomes the prime suspect in a murder investigation. Her small town hadn’t suffered a homicide in over fifty years, until the day Sarge Gleason is stabbed in his antique shop with his own vintage dagger. Could he have been murdered by a relative who stands to inherit millions? Or by a shady business partner trying to get away with Sarge’s property? Or is it her own employee who has a closely held motive? Is Shawna working with a murderer? With the help of her friends, an adventurous fashion diva and a zany yoga instructor, Shawna will derail the handsome local detective’s investigation and stir up the town’s secrets. Includes Recipe! P.S. Formerly called Sunset Peak in Cooking up Murder, the real name of the town is Bisbee, which I now use.