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A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients. Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies from grocery stores' deli, bakery, and meat counters as a starting point, these delicious recipes feature fresh, whole ingredients and focus on speed and simplicity. With 150 recipes ranging from Expedited Entrées and Superfast Sides to Chop Chop Salads, 10-Minute Treats, and Easy Extras, the book offers tons of simple ideas for weeknight meals. Easy-to-follow instructions are accompanied by graphic sidebars and beautiful food photography, creating a fun and vibrantly designed package that will appeal to cooks of all levels. This complete guide also includes a chapter dedicated to simple cooking strategies, ingredient staples, a seasonal produce guide, and more.
There's no need to sacrifice healthy because of the holidays! Cooking Light's mission is to help you define what healthy means now, and the holidays are no reason to sacrifice eating healthy, whole foods. Now, you can gather family and friends together at Thanksgiving, Christmas, Hanukkah, and New Year's for festive holiday meals-without the guilt with this new Special Edition, Holiday Recipes. Treat yourself and your guests to flavorful main courses, traditional sides and breads, appetizers and snacks, salads, even desserts-all made the Cooking Light way, with less fat, less sugar, and less salt. From Apple-Cranberry Holiday Wassail, to Tuscan Turkey, to Classic Herb Stuffing, to Pumpkin Bundt Cake with Chocolate Glaze, the 85 recipes in this cookbook will make every gathering a success-and still leave energy for a little football in the yard. Step-by-step recipes along with full-color photographs, plus cooking times and nutritional information, make Cooking Light Holiday Recipes the cookbook you'll turn to again and again during this festive season.
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal.

These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes, this must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
The more than 800 recipes found in this book showcase the latest trends in healthy cooking, highlight the ingredients and flavors of world cuisines, and provide readers with an array of menus for every occasion. Full-color photos throughout.
"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some family pictures you might not have seen before." There's no holiday Paula Deen loves better than Christmas, when she opens her home to family and friends, and traditions old and new make the days merry and bright. Filled with Paula's trademark Southern charm and happy reminiscences of Yuletide seasons past, Christmas with Paula Deen is a collection of beloved holiday recipes and stories interspersed with cherished family photographs. Included are Paula's most requested homemade gifts of food; a collection of cookies sure to become your family's favorites; easy dishes for a Christmas breakfast or brunch that will let you enjoy the food and your guests; impressive fare for Christmas dinner and holiday entertaining and, of course, spectacular cakes, puddings, pies, and other sweet things. "So Merry Christmas, y'all, and best dishes and best wishes from me and my family to yours."
Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters. This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more.
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!