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There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from England brought their foodways to America. The basic foods that Americans of European descent ate changed very little from 1600 to 1840. While the major basic foods remained the same, their part in the total diet changed. Americans at the end of the period ate far more beef and chicken than did the first colonists. They used more milk, butter and cream. They also ate more wheat in the form of breads, cakes, cookies, crackers and cereals. The same was true with fruits. Over time the more exotic vegetables like broccoli, cauliflower, artichokes, and numerous root vegetables including both sweet and white potatoes became common vegetables. By the end of this period, many Americans were even eating foods like tomatoes, okra, and sesame, which were unknown to their ancestors. In addition, Americans, like their relatives in Europe, incorporated coffee, tea, and chocolate into their diets as well as more sugar. Along with them came new customs, such as tea time, and, for men, socializing at coffeehouses. Also, distilled beverages, particularly rum, which was often made into a punch with citrus juices, were increasingly used. Basic cooking technology also remained the same throughout the period, and the cookbook gives a sense of how meals were prepared. The open hearth provided the major heat source. As time passed, though, more and more people could afford to have wood-fired brick ovens in their homes. Although the recipes presented here from the first century of colonization come from cookbooks written for people of upper status, by the end of the time period, literacy rates were much higher among men and women. European and American authors published numerous cookbooks that were relatively inexpensive and available, so it is reasonable to assume that those recipes were representative of actual American cookery practices. Many changes occurred to cookbooks and recipes during this period. The recipes became more detailed and more reliant on standard measures, and the recipes were for foods that are less complicated and expensive to prepare. This fact is more a sign that cookbooks were being written for a less wealthy group of readers than that tastes and appetites had changed. The trend toward simple and frugal foods continued up to 1840 and beyond, a sign that readership had expanded as well as an indicator of what the bulk of Americans were eating. As well, recipes that were considered American were developed. All of these recipes are in their original form and have been taken from contemporary published or private cookbooks. The explanations after the recipes give historical information and suggestions if the recipe is vague or if it calls for an unusual ingredient. Dining tips are included as well. Period illustrations complement the recipes.
Arranged by period and then by main ingredient, offers 240 recipes taken from early American primary sources, presented in their original wording.
This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a full-scale revolution. Gas and electric stoves replaced hearth cookery. Milk products came from commercial dairy farms rather than the family cow. Daily meals were no longer bound by seasons and regions, as canned, bottled, and eventually frozen products flooded the market and trains began to transport produce and meat from one end of the country to the other. During two World Wars and the Great Depression women entered the work force in unprecedented numbers and household servants abandoned low-paying domestic jobs to work in factories. As a result of these monumental changes, American home cooking became irrevocably simplified and cookery skills geared more toward juggling time to comb grocery store shelves for the best and most economical products than toward butchering and preserving an entire animal carcass or pickling fruits and vegetables. This cookbook reflects these changes, with each of the three chapters capturing the home cooking that typified the era. The first chapter covers the pre-industrial period 1840 to 1875; during this time, home cooks knew how to broil, roast, grill, fry, and boil on an open hearth flame and its embers without getting severely injured. They also handled whole sheep carcasses, made gelatin from boiled pigs trotters, grew their own yeast, and prepared their own preserves. The second chapter covers 1876 through 1910, a time when rapid urbanization transformed the United States from an agrarian society into an industrial giant, giving rise to food corporations such as Armour, Swift, Campbell's, Heinz, and Pillsbury. The mass production and mass marketing of commercial foods began to transform home cooking; meat could be purchased from a local butcher or grocery store and commercial gelatin became widely available. While many cooks still made their own pickles and preserves, commercial varieties multiplied. From 1910 to 1945, the period covered by Chapter 3, the home cook became a full-fledged consumer and the national food supply became standardized to a large extent. As the industrialization of the American food supply progressed, commercially produced breads, pastries, sauces, pickles, and preserves began to take over kitchen cupboards and undermine the home cooks' ability to produce their own meals from scratch. The recipes have been culled from some of the most popular commercial and community cookbooks of the nineteenth and early twentieth centuries. Taken together, the more than 300 recipes reflect the major cookbook trends of the era. Suggested menus are provided for replicating entire meals.
The course of daily life in the United States has been a product of tradition, environment, and circumstance. How did the Civil War alter the lives of women, both white and black, left alone on southern farms? How did the Great Depression change the lives of working class families in eastern cities? How did the discovery of gold in California transform the lives of native American, Hispanic, and white communities in western territories? Organized by time period as spelled out in the National Standards for U.S. History, these four volumes effectively analyze the diverse whole of American experience, examining the domestic, economic, intellectual, material, political, recreational, and religious life of the American people between 1763 and 2005. Working under the editorial direction of general editor Randall M. Miller, professor of history at St. Joseph's University, a group of expert volume editors carefully integrate material drawn from volumes in Greenwood's highly successful Daily Life Through History series with new material researched and written by themselves and other scholars. The four volumes cover the following periods: The War of Independence and Antebellum Expansion and Reform, 1763-1861, The Civil War, Reconstruction, and the Industrialization of America, 1861-1900, The Emergence of Modern America, World War I, and the Great Depression, 1900-1940 and Wartime, Postwar, and Contemporary America, 1940-Present. Each volume includes a selection of primary documents, a timeline of important events during the period, images illustrating the text, and extensive bibliography of further information resources—both print and electronic—and a detailed subject index.
While soldiers were off fighting on the fields of war, civilians on the home front fought their own daily struggles, sometimes removed from the violence but often enough from deep within the maelstrom of conflict. Chapters provide readers with an excellent, detailed description of how women, children, slaves, and Native Americans coped with privation and looming threat, and how they often used, or tried to use, periods of turmoil to their own advantage. While it is the soldiers who are often remembered for their strength, honor, and courage, it is the civilians who keep life going during wartime. This volume presents the lives of these brave citizens during the early colonial era, the American Revolution, the War of 1812, the Mexican War, and the Civil War. This volume begins with Armstrong Starkey's detailed description of wartime life during the American Colonial era, beginning with the Jamestown, VA settlement of 1607. Among his discussions of civilian lives during the Pequot War, King Philip's War, and the Seven Years' War, Starkey also examines Native American attitudes regarding war, Puritan lives, and Salem witchcraft and its connection to war. Wayne E. Lee continues with his chapter on the American Revolution, investigating how difficult it was for civilians to choose sides, including a telling look at soldier recruitment strategies. He also surveys how inflation and shortages adversely affected civilians, in addition to disease, women's roles, slaves, and Native Americans as civilians. Richard V. Barbuto discusses the War of 1812, taking a close look at life on the ever-expanding frontier, rural homes and families, and jobs and education in city life. Gregory S. Hospodor observes American life during the Mexican War, examining how that conflict amplified domestic tensions caused by sharply divided but closely-held beliefs about national expansion and slavery. Continuing, James Marten looks at southern life in the South during the Civil War, examining the constant burden of supporting Confederate armies or coping with invading northern ones. Paul A. Cimbala concludes this volume with a look at northerner's lives during the Civil War, offering an outstanding essay on a home front mobilized for a titanic struggle, and how the war, no matter how remote, became omnipresent in daily life.
Prehistoric North Americans lived on, in, and surrounded by nature. As a result, everything they were resulted from this co-existence. From interpersonal relations to supernatural beliefs, from housing size and function to the food they ate and clothing they wore, the life of Native Americans before the arrival of Europeans was intimately intertwined with the environment. What is known about these societies is often sketchy at best, having survived largely through archaeological remains and oral tradition. Scholars have tried to understand Native American history on its own terms, trying to understand who and what they were in reality - a complex, diverse multitude of populations that defined themselves entirely through what they saw, heard, and experienced everyday - their natural environment. This accessible resource provides an excellent introduction for those needing a first step to researching the daily lives of Native Americans in the centuries before the arrival of Europeans.
In post-Civil War America, civilians were ordinarily far-removed from the actual fighting. War brought about tremendous and far-reaching changes to America's society, politics, and economy nonetheless. Readers are offered detailed glimpses into the lives of ordinary folk struggling with the privations, shortages, and anxieties brought on by U.S. entry into war. They are also shown how they strove to turn changing times to their advantage, especially civically and economically, as minorities pressed for political inclusion and traders profited from government contracts and women took on well-paying skilled jobs in large numbers for the first time. Susan Badger Doyle's chapter on the Indian Wars in the American West shows how for whites the migration westward was the path to a land of opportunity, for Native Americans migration it was a disastrous epoch that led to their near-extermination. Michael Neiberg's piece on World War I highlights how America's entry into the war on the Allied side was far from universally popular or supported because of large German and Irish immigrant communities, and how this tepid support led to the creation of some of the harshest censorship and curtailment of civil rights in U.S. history. Judy Litoff's chapter on the home front during World War II focuses on the exceptional changes brought on by total mobilization for the war effort, African-Americans' push for expanded civil rights, to women entering the workforce in large numbers, to the public's acceptance, even expectation, of centralized planning and government intervention in economic and social matters. Jon Timothy Kelly's essay on the Cold War provides a look at how the country quickly returned to a state of readiness when the end of World War II ushered in the Cold War and the immanent threat of nuclear annihilation, even as a booming economy brought undreamt of material prosperity to huge numbers of Americans. Finally, James Landers describes how American involvement in Vietnam, the first televised war, profoundly changed American attitudes about war even as this particular conflict touched few Americans, but divided them like few previous events have.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Despite the popular view of medieval Europe as a Dark Age of intellectual stagnation, scientific and technological achievement thrived during this time. As any vacationer to Europe knows, churches and castles remain lasting testaments to the ingenuity of that period in history. Through carefully chosen examples which are presented in easily accessible thematic chapters, Science and Technology in Medieval European Life demonstrates how these two aspects of human achievement, far from being ivory-tower enterprises, impacted the daily life of people in medieval Europe. These topics will also resonate with modern readers in their own daily lives. This reference work begins with an historical introduction that situates medieval science and technology into its social, intellectual and religious context. Among the varied topics found in the chapters are: armor making, waterwheels and waterpower, chimneys, stained glass, communication technology, ship building, medicine both academic and village, mechanical clocks, calendar creation, and astrology. For those interested in pursuing further research into this area of history, the book concludes with a chronology of events, a suggested list of further reading and a glossary.
In most accounts of warfare, civilians suffer cruelties and make sacrifices silently and anonymously. This volume details the dismal impact war has had on the African people over the past five hundred years, from slavery days, the Zulu War, World Wars I and II, to the horrific civil wars following decolonization and the genocide in Rwanda. In most accounts of warfare, civilians suffer cruelties and make sacrifices silently and anonymously. Finally, historians turn their attention to those who are usually caught up in events beyond their control or understanding. This volume details the dismal impact war has had on the African people over the past five hundred years, from slavery days, the Zulu War, World Wars I and II, to the horrific civil wars following decolonization and the genocide in Rwanda. Chapters provide a representative range of civilian experiences during wartime in Africa extending from the late eighteenth century to the present, representing every region of Africa except North Africa. Timelines, glossaries, suggested further readings and maps are included, and the work is fully indexed. The book begins with Paul E. Lovejoy's study of the ubiquitous experience of African slavery which has so profoundly affected the development of the continent and the lives of its people. John Laband then examines the rise of the Zulu kingdom in the early nineteenth century and its subsequent conquest by Britain, thus charting the fate of civilians during the formation of an African kingdom and their experiences during colonial conquest. The Anglo-Boer War is situated at a crucial crossroads between colonial and modern warfare, and the concentration camps the British set up for Boer and African civilians pioneered a new form of modern savagery. Bill Nasson examines this war's complex effects on various categories of non-combatants in South Africa. Because it was under colonial rule, Africa was dragged into the two World Wars. Tim Stapleton shows in the fourth chapter that while the African civilian response to the war of 1914-1918 was often contradictory and ranged from collaboration to revolt, the effect of the conflict was only to confirm colonial rule. In the following chapter, David Killingray explains how and why the impact of the Second World War on African civilians was rather different from that of the First in that it undid colonial rule, and paved the way for the future independence of Africa under modernized African leadership. The Portuguese held on to their African empire long after the other colonial empires had relinquished theirs in the 1960s. Angola, the subject of Chapter six, passed seamlessly out of an independence struggle against Portuguese rule into civil war that soon involved Cold War rivalries and interventions. Inge Brinkman describes the dismal sufferings and displacement of Angolan civilians during four decades of interminable fighting. Liberia and Sierra Leone declined from relative stability and prosperity into horrific civil war, and in Chapter seven Lansana Gberie traces the deadly consequences for civilians and the efforts to stabilize society once peace was tentatively restored. The Sudan has suffered decades of ethnic and religious strife between the government and the people of the southern and western periphery, and in Chapter eight Jane Kani Edward and Amir Idris analyze what this has meant, and still means, for the myriad civilian victims. Chapter nine concludes the book with the most horrific single episode of recent African history: the Rwandan genocide. Alhaji Bah explains its genesis and canvasses the subsequent search for reconciliation. The chapter ends with his discussion of African mechanisms that should - and even might - be put in place to ensure effective peacekeeping in Africa, and so save civilians in future from the swarm of war's horrors.