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Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
Discover tips and tricks to make cooking faster, easier and more fun, along with more than 70 recipes. The book is divided into two sections: Ingredient Hacks and Appliance and Pan Hacks. The first section shows how to use common ingredients in new ways. The second section shows how to use pans and appliances in ways you've never thought of.
Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Grandma—You Can Be a Game-Changer for Generations to Come. Today’s grandmas live in an ever-changing, fast-paced, highly-competitive, busier-than-ever world. We struggle with balance as we help our children manage theirs—grandbabies, work, exercise, staying healthy, and leading our growing families. Chrys Howard and Shellie Tomlinson have more than 20 (as of now) grandchildren between the ages of newborn to 30 years old. Together they inspire grandmas with personal stories, learned insight, relevant Scripture, and a few laughs to encourage new and seasoned grandmas to press on. Rocking It Grand includes four, easy-to-remember R’s in each of the 18 devotions:Remember it is a scripture passage to absorb;Read about it is a personal message from Chrys or Shellie;Reflect on it is a quote to highlight their message; andRock it provides an action step to reinforce the topic.Become more confident and intentional with your grandchildren, your adult children, and their spouses; more grounded in your faith; and ready to rock your role as the best grandparent you can be.
Welcome to "Kitchen Hacks for Beginners: Save Time, Money & Sanity", a book designed to transform your kitchen experience. If you’ve ever felt overwhelmed by the prospect of cooking, constantly found yourself puzzled by complex recipes, or simply wished you could make the process more enjoyable, you’re in the right place. Our journey together begins here, as we explore the art of efficient cooking. But first, let's set the stage by understanding why efficiency in the kitchen is not just a nice-to-have, but a necessity
Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks. With Taste of Home Kitchen Hacks you’ll learn how to chop six hardboiled eggs at once, cool pans of cookies quicker than ever before, hull strawberries without sticky fingers and slice a dozen cherry tomatoes instantly. Take advantage of these timesaving hacks, then cook up the recipes that go with them. That’s right! You’ll find 100 recipes that take advantage of the mind-blowing tricks, tips and hacks in his unique kitchen helper. Step-by-step photos, new uses for old kitchen gadgets, simple ingredient substitutions and even kitchen-cleaning secrets make Taste of Home Kitchen Hacks one sensational guide you can’t do without.
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid
Welcome to "Kitchen Hacks for Beginners: Save Time, Money & Sanity", a book designed to transform your kitchen experience. If you’ve ever felt overwhelmed by the prospect of cooking, constantly found yourself puzzled by complex recipes, or simply wished you could make the process more enjoyable, you’re in the right place. Our journey together begins here, as we explore the art of efficient cooking. But first, let's set the stage by understanding why efficiency in the kitchen is not just a nice-to-have, but a necessity.