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A recipe-complemented personal account of the author's first year of fatherhood tracks each of his infant daughter's developmental stages as well as his efforts to adapt to her changing dietary needs, a process marked by his culinary struggles and the baby's taste preferences. By the author of The Art of Losing.
It was love at first sight. Amid the frenzied barking and prancing of a house full of Great Danes, one pup was shivering in the corner. Gracie. But when Dan Dye reached her, she struggled to her feet like a clumsy foal, raised her forehead to his, and announced, as clearly as if she had actually spoken the words, You know I'm the one. Now get me outta here! By turns funny, moving, tender, and inspiring, Gracie's tale is a treat for every dog lover. There is Gracie's first morning, racing around Dan in the snowy yard. Gracie's first determination to prove to her step-sisters, Dottie the Dalmation and Sarah the Black Lab, that she's one of the girls. Gracie's defiant romance with a pint-size charmer named Byron, a Boston Terrier from the wrong side of the fence. Then born of necessity, the eureka moment: When Gracie's delicate constitution starts turning into anorexia, Dan teaches himself how to cook, and in three days is baking her the cookies that will spur her appetite, launch Three Dog Bakery, and transform their lives forever. Courage. Compassion. Kindness. Soul. Tenacity. And joy, above all, joy. These qualities Gracie possessed in abundance, and shared with everyone, human or canine, who had the good fortune to cross her path.
Dogs’ Dinners features inexpensive and practical ways to feed your dog a nutritious, balanced diet – all from scratch! Debora promotes a method of natural feeding that fits easily into everyday life, as well as catering each diet specifically to your pets’ own individual needs. Whether it’s simply a few biscuits from time to time or the full from-scratch experience, it’s a wonderful way to build up that very special bond between you and your dog. And who knows, you may even find some recipes that can be tweaked with extra seasonings, to make them as enjoyable for you as they are for your dog. Featuring over 50 delicious recipes, the book begins with a helpful Dogs' Larder section, outlining do's and don'ts, easy swaps and quick snacks. Following chapters cover Everyday Eating, One-Pot Dinners, Taking the Biscuits (treats and biscuits), Special Occasions (your dog’s very own birthday cake and Christmas Dinner) and Feel Better Food. Getting started needn’t be daunting – you probably have many of the ingredients you need to rustle up great meals for your dog in your cupboards, refrigerator and freezer already. Beautifully illustrated throughout by Cinzia Zenocchini, this is the perfect book for any culinary-inclined dog lover. Bone appétit!
Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
There was nothing like wilderness living in Kentucky. Outhouse + cow + momma = frazzled momma Log raft + boy + river = danger Mountain Man + snow + slay = bad choice Bad Indians + momma + girl = kidnapping Momma + grandma + squirrel = biscuits & gravy Rain + boy + momma = loblolly Momma + gun + green eyes = chicken & dumplings Gracie’s family left Virginia for homesteading in Kentucky. They were naïve city slickers, but God sent angels to help them. The land had to be cleared and a log cabin built. Through their strong faith in God and a lot of prayer they staked out their homestead and helped to build a community. The angels worked overtime keeping Bobby Joe out of trouble but sometimes they just watched and laughed. The Mountain Men were the “bestest” angels God sent them. Gracie was a feisty little girl almost six when they came. She was an observer and wrote their experiences in her diary when she was nine. The places are real. The last names are people living in the community and the charter members of the church. The fi rst names are my children and grandchildren. The events are fi ctional except for the building of Pleasant Ridge Baptist Church which is still there today.
Experience the award-winning recipes for cookies, cakes, quiches, and croissants from maman, the beloved rustic-chic café NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME • “The perfect host gift but also one that will surely be earmarked, splashed with wine and chocolate from overuse, which in my mind is a smash.”—Erin McKenna, owner of Erin McKenna’s Bakery Elisa Marshall and Benjamin Sormonte opened maman to fill a void in their hearts. They wanted to create a warm, cozy place for people to come together and savor a freshly baked madeleine or slice of savory quiche with the comfort and familiarity of being in their own living room. This collection of 100 recipes spans bestselling dishes from their locations in New York City, Montreal, and Toronto—like Banana-Lavender Cornmeal Waffles with Vanilla Mascarpone, Cumin Chickpea Salad, and the Nutty Chocolate Chip Cookies made famous by none other than Oprah. French café culture and urban-rustic design come together to create a cookbook as delicious as it is visually inspiring. Whether you’d like to make one of Elisa’s naked cakes for a special occasion or a roasted chicken sandwich with basil aïoli for lunch, maman welcomes you with open arms.
For the Amish of Pontotoc, Mississippi, faith and family are everything—even when they pose the greatest challenge . . . Gracie Glick is known for being the helpful one, always available for a relative in need. But now that she’s longing for a home and family of her own, it’s time to help herself. With few eligible men in Pontotoc, Gracie’s choices, and her time, are limited. So she takes a bold leap of faith: she proposes to Matthew Byler, a handsome, recently widowed, father of five. It’s not until after they’re married that Gracie learns Matthew doesn’t want more children . . . With his grief still fresh, and his children needing care while he tends to his farm, Gracie is the answer to Matthew’s prayers. But a marriage in name only suits him fine. And when he finally tells Gracie the dismaying reason why, they must decide whether to continue together—or apart. It’s a choice that will force them both to look deeper into their hearts than ever before . . . Praise for Amy Lillard and her Wells Landing novels “An inspirational story of romance, faith, and trust . . . will appeal to fans of Wanda Brunstetter and Beverly Lewis.” —Library Journal on Caroline’s Secret “Fans of inspirational romance will appreciate Lillard’s vivid characters and positive message.” —Publishers Weekly
An unforgettable tale of love lost and rediscovered, set in the enchanting backdrop of Italy—from internationally bestselling author Santa Montefiore, whose books have sold more than 6 million copies worldwide. Love may be lost, but it’s not gone forever. When Gracie Burton stumbles upon a weeklong cooking course at Castello Montefosco, a castle in the sun-kissed Tuscan countryside, she cannot resist the opportunity to revisit the past she left behind in Italy. Since her husband’s death eight years earlier, Gracie has grown apart from her daughter, Carina, a high-powered businesswoman in London and her granddaughter, Anastasia, who would rather spend her time on her phone than with her family, but both women decide to join her. Little do they know that a lifetime of secrets await them in Italy. Over the course of the week, Gracie reveals the truth about what has drawn her back to the castle and its owner, the mysterious Count Bassanelli. Carina and Anastasia are shocked to discover that Gracie spent fifteen years in Italy as an apprentice to her uncle, a renowned art restorer and collector. While there, she fell madly in love. Now, forty-one years later, she has returned in hopes of righting past wrongs. With the help of Mamma Bernadetta’s magical recipes and the kindness of her fellow guests, Gracie reconnects with her family and together, all three women learn that love once lost, is not gone forever. The Temptation of Gracie is a poignant, timeless tale of grand romance, a story of women through the generations, and a reminder that it’s never too late to love.