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Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole. It's fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday's big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot's First Annual Charity Chili Cook-off. But Uncle Eddie's hopes of impressing the town council go up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.
A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journal Welcome to Mahalia’s Sweet Tea—the finest soul food restaurant in Prince George’s County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy “they’ll make you want to slap your Momma,” owner Halia Watkins is about to dip her spoon into a grisly mystery . . . Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he’s alive—but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea’s name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain—before the killer returns for a second helping . . . Features delicious recipes from Mahalia’s Sweet Tea,including Sour Cream Corn Bread and Sweet Corn Casserole!
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.
When a friend is accused of murder, a pizza chef and her saucy sister cook up their own investigation in this small town Southern mystery. As the owner of the best pizzeria in Timber Ridge, North Carolina, Eleanor Swift knows a thing or two about guilty pleasures. But she’s about to get a lesson in plain old guilt when she discovers a dead body in her kitchen. She knows her deliveryman Greg Hatcher would never have killed his brother Wade. But all the ingredients are there to make him suspect number one. Not only was Wade was greedily claiming more than his fair share of the family inheritance, he was also caught making out with Gregg’s ex-girlfriend. And to top it all off, Greg has suddenly gone missing. But while the case seems open and shut, Eleanor knows that Wade had plenty of unsavory enemies in his past. Now she and her sister Maddy are out to clear Gregg’s name before his final stop is the state penitentiary. Includes a delicious pizza recipe!
When Annie Capshaw and her best friend Eve take a gourmet cooking class together, they discover that murder is on the menu when a mysterious man is found dead in the parking lot after arguing with a fellow student, causing this case to come to a boil as they get closer to the truth. Original.
In Pennsylvania’s Amish country, Daisy Swanson has a tea shop to run, a daughter to marry off—and a murder to solve . . . Daisy’s worried one of her employees at Daisy’s Tea Garden may be in a spot of trouble. Lately Karina’s been loading up on soup and second-day baked goods at the end of her shift—and while the shop’s scrumptious treats may be hard to resist, Daisy suspects there’s more going on, especially since Karina has been seen hanging out in a rundown part of Willow Creek. Planning her own daughter’s wedding is enough to keep her busy, but Daisy can’t help feeling a protective maternal instinct—and an instinct to investigate. It turns out Karina has been helping a down-on-his luck single dad who’s been making ends meet—barely—by selling antiques at a place called Pirated Treasures. But when an employee at the antiques store is bludgeoned to death with a marble rolling pin, Karina’s new friend is suspect number one. Though the motives are muddy and steeped in intrigue, Daisy is more than determined to flush the real killer out. Includes delicious recipes!
Maine’s Quarry Island has a tight-knit community that’s built on a rock-solid foundation of family, tradition and hard work. But even on this small island, where everyone knows their neighbors, there are secrets that no one would dare to whisper. Anna Winslow, her husband Burt and their teenage son have deep roots on Quarry Island. Burt and his brother, Carl, are lobstermen, just like their father and grandfather before them. And while some things on the island never seem to change, Anna’s life is about to take some drastically unexpected turns. First, Anna discovers that she has a younger sister, Izzie Jordan. Then, on the day she drives to Portland to meet Izzie for the first time, Carl’s lobster boat is found abandoned and adrift. Later that evening, his corpse is discovered—but he didn’t drown. Whether it was an accident or murder, Carl’s sudden death has plunged Anna’s existence into deadly waters. Despite barely knowing one another and coming from very different backgrounds, Anna and Izzie unite to find the killer. With their family in crisis, the sisters strive to uncover the secrets hidden in Quarry Island—and, perhaps, the ones buried within their own hearts. Sure to be an intoxicating read for fans of Sarah Graves and Leslie Meier, Death and a Pot of Chowder is the first Maine Murder mystery by Cornelia Kidd.
“If your reading habits alternate between curling up with a good mystery or with a good cookbook, you ought to know about Joanne Fluke.”—Charlotte Observer This summer has been warmer than usual in Lake Eden, Minnesota, and Hannah Swensen is trying to beat the heat both in and out of her bakery kitchen. But she’s about to find out the hard way that nothing cools off a hot day like a cold-blooded murder. At the grand opening of a local hotel, a police department employee nearly dies falling from a penthouse—and then another woman, with whom Hannah has a less-than-friendly relationship, winds up dead. Hannah is the prime suspect—and to clear her own name, she’s got to find out who iced the victim… Features cookie and dessert recipes from The Cookie Jar, including Red Velvet Surprise Cupcakes and Chocolate Covered Peanut Cookies! “Culinary cozies don't get any tastier than this winning series.”—Library Journal “Loaded with mouthwatering recipes and clever plotting, the latest Hannah Swensen mystery delights.”—RT Book Reviews