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In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.” It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
An essential self-help book for women and men for living a stress-free, happier, and more passionate way of life through the Italian art of la dolce vita. Long before the Scandinavian ideas of hygge or lagom became mainstream, there was la dolce vita—or, the sweet life—the Italian philosophy of living a life full of pleasure and indulgence. Italians seem to know how to relish the simple, understated joys of life in a magical way that other nationalities are constantly trying to emulate. They view each moment as a gift and gracefully navigate obstacles by following a number of core tenets that are inherent to their Mediterranean culture. Living La Dolce Vita, written by Raeleen D'Agostino Mautner who has a PhD in psychology, shows you how to incorporate those elements of Italian living into your own life to feel less stressed and anxious, more focused and balanced, and happier with yourself and in your relationships with other people. You'll learn how to channel the sweet life through: The power of family The art of friendship The unabashed joy of romance Meals that nourish both body and soul Wealth beyond money A mental attitude that embraces life Communication and self-expression A deep sense of spirituality Living La Dolce Vita makes for a wonderful inspirational self-care gift for women who are looking to make long-lasting, positive changes to enrich their lives and their well-being.
The quintessential Italian grandmother, Mamma D'Amato has been cooking and canning for friends, relatives and even senators (her son is outspoken New York Senator Alphonse D'Amato) for more than 60 years. In Cooking and Canning with Mamma D'Amato, she reveals the secrets of her Italian-American kitchen by sharing the recipes that have thrilled her family and friends for years. These wonderful recipes, Italian through and through, are so simple that the least-experienced cook can learn how to make authentic Italian meals rich in flavor and Old World charm, such as spinach and sausage pie, chicken cacciatore and boscotti. Mamma D'Amato even shares her recipe for her famous red sauce, the special ingredient in her tasty lasagna and spaghetti. She also takes readers through her surprisingly simple recipe for canning tomatoes and shares a wealth of canning recipes from cooks and canners throughout the country who show how easy it is to put up a wide variety of fruits and vegetables. The genuine warmth of this Italian matriarch comes through on every page, inviting everyone to slow down and enjoy the comforts of home, hearth, family and some hearty Italian meals. Anyone who appreciates good food and good times will love cooking and canning with Mamma D'Amato.
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.