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Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Table of Content: * Baking Powder Biscuits* Baking Powder Biscuits (Drop type)* Powdered Sugar Glaze* Evaporated Milk* Baking Powder Biscuits* Homemade Sweetened Condensed Milk* Milk TartMilk Tart* Pancakes (With No Baking Powder)* Sweetened Condensed Milk* Hot Milk Sponge Cake* Milk-Free, Egg-Free Pancakes* Baking Powder Biscuits* Honey Milk Balls* Hot Milk Cake* Creamy Milk Chocolate Frosting* Oaty Milk Facial* Copycat Borden's Sweetened Condensed Milk* Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup* Easy One-Bowl Milk Chocolate Fudge Cupcakes* Fried Milk* Milk and Honey Bubble Bath* Coconut Bundt Cake With Powdered-Sugar Glaze

Cooking for two

United States. Food and Nutrition Service. Nutrition and Technical Services Division

Published: 1977

Total Pages: 100


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A fascination cookbook, written for those people who look at all the cans of food in their basement and say, What do I do with all this stuff. Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.
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