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Recipes from the St.Pete Times Readers; 150 of the best cookie recipes.
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Who doesn't love a good old-fashioned cookie? From decadent chocolate-based to healthy oat cookies to delicious pumpkin spiced options! We love them all! Want to learn how to whip up your own batch of freshly baked cookies? We're here to help! With this recipe book, you'll be able to delight friends and family with your delicious cookie recipes!
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
"Some books are downright fun, and Right Where I Left You is one . . . Winters sends a quiet but important message that queer Black and brown kids deserve to live happily ever after too. . . Winters weaves all of these threads—the romance, the relatable anxiety, the message — into a book that, like a crush, you won’t be able to get out of your head."—The New York Times Isaac Martin is ready to kick off summer. His last before heading off to college in the fall where he won't have his best friend, Diego. Where—despite his social anxiety—he’ll be left to make friends on his own. Knowing his time with Diego is limited, Isaac enacts a foolproof plan: snatch up a pair of badges for the epic comic convention, Legends Con, and attend his first ever Teen Pride. Just him and Diego. But when an unexpected run-in with Davi—Isaac’s old crush—distracts him the day tickets go on sale, suddenly he’s two badges short of a perfect summer. Even worse, now he’s left making it up to Diego by hanging with him and his gamer buddies. Decidedly NOT part of the original plan. It’s not all bad, though. Some of Diego’s friends turn out to be pretty cool, and when things with Davi start heating up, Isaac is almost able to forget about his Legends Con blunder. Almost. Because then Diego finds out what really happened that day with Davi, and their friendship lands on thin ice. Isaac assumes he’s upset about missing the convention, but could Diego have other reasons for avoiding Isaac?
Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on the cake decoration techniques. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators. Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. Inside Cake Craft Made Easy: Easy to follow cake decorating techniques explained in detail with full-color step-by-step photography, covering the following subjects: Buttercream piping Cupcake towers Pattern embossing Sugar pinwheels Stenciling Royal icing piping Sugar models & flowers Sugar doilies Frills & ruffles Brush embroidery Rice Paper Work
Bake Your Way Through the '80s Your average everyday cupcake gets a full 1980s makeover and becomes something truly extraordinary with Courtney Carey’s incredible series of cupcake recipes, all inspired by this iconic decade! Served up with a side of sweet nostalgia and fabulous flair, these delicious desserts are guaranteed to brighten your day and turn you into a cupcake-making aficionado. Created for bakers of all levels, Courtney’s cupcakes will take you back in time to this unforgettable era of big hair, mixtapes and Saturday morning cartoons with classics such as Cowabunga Confetti or Black to the Forest. Turn your favorite desserts into a delightful treat with Bueller, Bueller Boston Cream Pie or Bananarama Split. Beloved childhood snacks make a much-needed comeback with Snap, Crackle, Pop Crispy Rice Treats or Hostess with the Mostest. What makes them even better? Each recipe is paired with a classic ’80s song to play in the background as you whip up these oh-so-craveable cupcakes! With over 60 mind-blowing flavor combinations to choose from, this timeless recipe collection will bring you endless joy, whether you grew up in the ’80s or are an ’80s kid at heart. Grab your whisk, blast some Bowie and have the time of your life baking these simple yet delectable treats.
Discover endless camping recipes, pie iron sandwich ideas, and more with Pie Iron Sandwiches & Kebab Cookbook! Featuring more than 100 camping recipes using just two primary cooking methods, this must-have cookbook includes tons of pie iron recipes – from a chicken pot pie pocket to stuffed peach French toast – plus stick-and-fire recipes for loaded pizza sticks, rosemary chicken skewers, sundae s’mores, and more. Also included are recipes for side sauces, spices, spreads, and dips. With savory, delicious, and easy campfire recipes for morning, noon, and night, Pie Iron Sandwiches & Stick Fire Recipes for Camping is an essential cookbook for camping enthusiasts!
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.