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INCLUDES: FULL COLOR PICTURES COMPLETE INGREDIENT LISTS DETAILED INSTRUCTIONS OVER 30 TAILGATING RECIPES INSIDE INCLUDING: Grilled Shrimp Po Boy Sandwich with Farmers Market Relish Big D Sweet Vidalia Onion Bloom Grilled Baby Back Ribs in Cider BBQ Sauce Grilled Corn Salad with Poblano Peppers BBQ Blitz Chicken Wraps America's Team Burgers Romo Barbecue Bean Dip PLUS MANY, MANY MORE... Use the "LOOK INSIDE" feature on Amazon to check out the COMPLETE Table of Contents for Over 30 Recipes! Featuring Quick, Easy and Delicious Tailgating Recipes For ANY Outdoor Cooking Event or Occasion Attention Cowboy Football Fans!!! Are You Ready to Kick Your Barbecuing & Grilling Skills Back Into High Gear?!? It's Time for Tailgating, American Football and Outdoor Cooking...BIG D Style! Nothing says the Season is HERE like Burgers & Sandwiches, Quick & Easy Appetizers, Poultry & Seafood, Meat & Game and Anything Else we can Get on the Grill!! There is NO Second String for these GameDay Tailgating Recipes! We're Talking FIRST AND TEN Folks! In this Cookbook you will find Incredibly Easy Tailgating Recipes for Entertaining, Special Occasions and Delicious Sports and Outdoor Cooking... Consider this your Gameday Party Planning Playbook! Recipes which were awarded the Pigskin Seal of Approval by Offensive Linemen and FAN-atics across the League... Down, Set, Hut...These recipes are Rated Easy, COMPLETE with Full Ingredient Lists and Super Simple Instructions. The only thing that could Possibly make these Tailgating Recipes any Better would be a Lombardi Trophy to put the Leftovers in!! GO COWBOYS!!
More than 51 million Americans plan to tailgate this year - and that's just during football season. Consider the legions of fans who tailgate at other professional games, college and high school sports events, or even at home, and you've got one popular American pastime. Debbie Moose's Fan Fare is the only book you'll need to throw a party for friends at home or tailgate at the big game, organized into five chapters: ''Kickoff'' (appetizers and snacks), ''Bowl Games'' (soups, beans, and chili), ''Hot Streak'' (entres), ''Pit Stops'' (salads, sides, breakfast, and brunch), and ''Overtime'' (desserts and drinks). Fan Fare features 100 classic and regional recipes - and the stories and traditions behind them - for every part of the game-day feast, from Jo Ann's Campfire Onion Blossoms (popular at NASCAR races, where tailgating often turns into a days-long camp out) to bratwurst prepared just the way Green Bay Packers fans like it to the Hibachi Seafood Mix essential at any University of Hawaii tailgate, where fans make the most of fresh, locally caught fish. Moose has also included all the important tips for an impromptu party at home or a carefully planned trip to the big game, with pointers on food transport and safety, outdoor cooking techniques, suggested menus, and a calendar of sporting events, so there's a great excuse for a tailgate party every month of the year.
Hosting a Super Bowl Party, If so, offer your football fans plenty of good food to munch on while cheering for their favorite team. Place every seat in the house in front of your biggest T.V., then kick back and take part in one of America's greatest pastimes football and enjoy the Big Game.
Acclaimed author Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game.
The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home. In The Hungry Fan's Game Day Cookbook, Daina presents more than 100 crowd-pleasing recipes to jazz up your tailgate and score points with any home game-watching guest. Discover fresh takes on classics like Buffalo wings, sliders, and layered dips, alongside delicious dishes inspired by local fan traditions. Daina also enlisted a dream team of athletes including LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute their signature recipes to the mix. Featuring tips on planning menus, packing snacks, and finding top stadium eats, plus fun facts, team trivia, and Daina's memories of growing up on the sidelines, this fan-friendly cookbook is an all-access pass to the ultimate game day experience.
"A fun football cookbook with recipes for food to make on the go for the tailgating crowd."--
'Cowboy Cuisine: 105 Gridiron-Inspired Delights from the Dallas Cowboys'' In the heart of America, where the spirit of the Wild West collides with the fervor of football fandom, a culinary journey unfolds that pays homage to both the rich heritage of the Dallas Cowboys and the robust flavors that define American football culture. ''Cowboy Cuisine: 105 Gridiron-Inspired Delights from the Dallas Cowboys'' is more than just a cookbook; it is a celebration of the synergy between the iconic Dallas Cowboys and the diverse, mouthwatering dishes that fuel the passion of football enthusiasts. The Dallas Cowboys have long been revered as America's Team, not only for their prowess on the gridiron but also for the indomitable spirit that permeates through the team and its fanbase. This cookbook is a tribute to that spirit, encapsulating the essence of the Cowboys' legacy and translating it into 105 delectable recipes that capture the flavors and excitement of American football. As you flip through the pages of ''Cowboy Cuisine, '' you'll embark on a culinary adventure inspired by the great American pastime. Each recipe is a testament to the vibrancy and diversity of Texan and American cuisine, carefully curated to reflect the passion and intensity of the Dallas Cowboys' game day experience. From hearty chili that warms you up during those chilly autumn tailgates to sizzling barbecued delights that evoke the essence of a Texas summer, this cookbook is a treasure trove of gastronomic delights. The journey begins with an exploration of the roots of Cowboy Cuisine, delving into the historical influences that have shaped the unique fusion of flavors found in Texan kitchens. The cowboy way of life, with its open skies, cattle ranches, and campfire cooking, forms the backdrop against which the Dallas Cowboys' story unfolds. We draw inspiration from the grit and determination of the cowboys who tamed the untamed West, infusing these qualities into every dish crafted for your kitchen. The recipes within these pages are not just about sustenance; they are an invitation to gather with friends and family, to revel in the camaraderie that defines football culture. Whether you're hosting a raucous game day party, a backyard barbecue, or a cozy meal for two, ''Cowboy Cuisine'' offers a wide array of recipes to suit every occasion. Expect to find classic comfort foods elevated to new heights, bold and zesty flavors that mirror the intensity of the gridiron, and innovative twists on traditional favorites that showcase the culinary creativity inspired by the Cowboys' dynamism. This cookbook is more than a collection of recipes; it's a homage to the communal spirit of football fandom, where the love for the game is shared over delicious food and unforgettable moments. So, don your favorite Cowboys jersey, fire up the grill, and get ready to embark on a culinary journey that marries the thrill of the game with the rich tapestry of flavors found in ''Cowboy Cuisine: 105 Gridiron-Inspired Delights from the Dallas Cowboys.'' Here's to celebrating the heritage, the passion, and the undeniable taste of America's Team.
There's nothing like an afternoon at Lambeau Field, be it attending a football game, or just visiting the hallowed ground. It's the frozen tundra that's steeped in history. It is the mecca for any professional football fan. And just because you can't be at Lambeau on a regular basis, doesn't mean you can't enjoy the authentic flavors that are Lambeau Field.The "Live the Experience ... Lambeau-Style Tailgating" Cookbook is your key to year-round recipes that you will find tailgaters enjoying around Lambeau Field. From ooey-gooey dips to sizzling items off the grill, there is something for everyone here. The revered Wisconsin bratwurst. A fresh cheese pizza hot off the grill. Refreshing salads using homegrown vegetables. Wild game, prepared just right. Mouthwatering appetizers. And a few sinfully delicious desserts to end your tailgate-or for that matter, any party with a bang!
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Are you a family that loves Football and loves to have Tailgate Parties?This Tailgate Recipe Journal is perfect to write all your favorite Tailgate recipes in. This Tailgate Cookbook holds all your favorite recipes in one place. There are blank recipe pages for you to write 99 of your favorite recipes. This Tailgate Recipe Journal is the perfect size 8 x 10 and provides plenty of space to write in. It has a Matte cover. Now all you have to do is invite your friends and family over. See our Author's page for other planners and journals we have created. https: //www.amazon.com/-/e/B07RMYSR54