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A full-length account of the drinks and drinking customs of the Victorian era, keyed to the innumerable scenes of imbibing in the life, works, and times of Charles Dickens.
First published in 1985. Dickens was a vigorous champion of the right of all men and women to carefree amusements and dedicated himself to the creation of imaginative pleasure. This book represents the first extended study of this vital aspect of Dickens’ life and work, exploring how he channelled his love of entertainment into his artistry. This study offers a challenging reassessment of Nicholas Nickleby, The Old Curiosity Shop and Hard Times. It shows the importance of entertainment to Dickens’ journalism and presents an illuminating perspective on the public readings which dominated the last twelve years of his life. This book will be of interest to students of literature.
The Oxford Handbook of Charles Dickens is a comprehensive and up-to-date collection on Dickens's life and works. It includes original chapters on all of Dickens's writing and new considerations of his contexts, from the social, political, and economic to the scientific, commercial, and religious. The contributions speak in new ways about his depictions of families, environmental degradation, and improvements of the industrial age, as well as the law, charity, and communications. His treatment of gender, his mastery of prose in all its varieties and genres, and his range of affects and dramatization all come under stimulating reconsideration. His understanding of British history, of empire and colonization, of his own nation and foreign ones, and of selfhood and otherness, like all the other topics, is explained in terms easy to comprehend and profoundly relevant to global modernity.
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.
Redefining the Modern spans nearly a century and a half in a series of essays that capture the crucial shifts and transformations marking the change from the Victorian to the Modern period. At the center of the collection is the understanding that literature responds to, as well as initiates, social, intellectual, and sometimes political change. It also recognizes that historical categories, like genres, need to be realigned. The diverse material ranges from Jane Austen's laughter to female detectives and black fiction. It coheres, however, through its focus on the interaction of language and society and the way language and culture maintain a persistent and dynamic exchange. Rather than deny links between one period and another, this collection argues for continuity and development, emphasizing revision and renewal rather than rejection and refusal. No longer do critics accept fierce divides or unbridgeable paths between the work of the Victorians and moderns. Recent approaches to the period, reflecting gender, cultural studies, and new historicism, provide fresh means of assessment. Central to this reconception is the recognition that if the Victorians invented us, we, in turn, h
NAMED ONE OF THE BEST 2022 COZY MYSTERIES IN A SERIES BY THE BOOK DECODER! A royal pain in the palace … Mixologist Pepper Revelle and the Bohemia Bartenders land in London for a UK adventure—a gin festival sponsored by dashing distiller Mark Fairman, who wants them to do more than make cocktails. As valuable books mysteriously vanish from his mansion’s luxe library, Mark asks Pepper and her colleague Neil to track down the thief. But there’s another olive in this martini of mischief. At their frenemy Alastair’s bar, a storied gin palace from Dickens’s time, bizarre break-ins add another mystery to the mix. Pepper and Neil’s sleuthing takes them on a wild ride from the city’s swank watering holes to a fascinating real-life palace as they face deception, devilry and danger. While Pepper’s tempted by Mark’s extravagant flirting and charmed by his loaner dog, she wonders if hot nerd Neil will stop playing hard to get. But thoughts of love in London seem trivial when murder is poured into the punch. Can they solve multiple mysteries before they’re juiced like a lime in a gin and tonic? Jiggered by Gin is the fourth book in the Bohemia Bartenders Mysteries, funny whodunits with a dash of romance set in a convivial collective of cocktail lovers, eccentrics and mixologists. These quasi-cozy culinary comedies contain a hint of heat, a splash of cursing and shots of laughter, served over hand-carved ice.