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Geographical distribution. Disease symptoms. Ergot-induced toxicity. Causal organism. Disease cycle. Disease management. Cultural control. Removal of sclerotia from seed. Eradication of collateral hosts. Chemical control. Biological control. Control through pollen management. Control through resistance. Background. Resistance screening technique. Development of resistant sources. Use of resistant sources in breeding.
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
This publication, the thirty-first annual Directory of Officials and Organizations Concerned with the Protection of Birds and Game, follows the same general form as previous editions.