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In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.
General study of South Western Asia as the region composed of Asia minor, the Armenian plateau, the Iranian plateau, the levant, mesopotamia and arabia, and including Turkey, Cyprus, Iran, Islamic Republic, Afghanistan, Syrian Arab Republic, the Lebanon, Israel, Jordan, Iraq and Arab country of the arabian peninsula - covers historical and geographical aspects, economic resources, natural resources, nomads, mountain regions, etc., and includes a chapter on ethnography. Bibliography and maps.
This benchmark volume is a valuable synthesis of our current knowledge about the origins and spread of animal domestication in the Near East and Europe.