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The ecology of halophytes has a wide scope of interest, appealing to people of many disciplines. It covers widely different fields such as climatology, soil science, phytogeography, adaptive biology and agriculture. Ecologists study these specialized plants in relation to estuarine ecosystems, biology of dominant genera, germination ecology, water relations, salt secretion, and senescence. The present volume is divided into three parts and attempts to elucidate new aspects of the problems faced by this special group of plants. It tries to give the reader an overall view of saline environments and the ecology of plants found therein. In the first chapter of part one Zahran presents the halophytic vegetation of Egypt, which includes the inland and the littoral (Red Sea and Mediterranean Sea) salt marshes. The plants he describes have been classified as succulents, excretives and cumulatives, according to their adaptability to saline soils and according to their different life-forms. The second chapter throws light on the estuarine ecosystem ofIndia. The estuaries are described by Joshi, and Bhosale as being rich in diversity of mangrove species. Making varied use of estuarine ecosystems is not only possible, but also essential because they are the meeting point between terrestrial and marine life.
Biology of Halophytes is a monograph on the biological aspects of halophytes and their behavior under saline conditions. It explores the physioecological characteristics of halophytes, such as reproduction, growth, metabolism, water relations, mineral nutrition, salt transport, salt secretion, and salt resistance. It also provides ecological information on higher marine plants, particularly submerged angiosperms, mangroves, and high coast plants. Organized into 16 chapters, this volume begins with an overview of sources of salinity and the development and nature of salines and salt-affected soils. It proceeds with a discussion of the classification of halophytes, their mutual relationships, distribution, and sociology. It also summarizes autecological information on some terrestrial halophytes and introduces the reader to the formative effects of salinity, interrelationships between plants and spatial distribution within the community, ion transport and mineral nutrition, and regulation of salt content of shoots, before concluding with a short review on ecotypic differentiation in halophytes. This book will be a valuable resource for advanced students, as well as teachers of plant and environmental sciences.
Highlights the potential of biosaline agriculture in a changing environment Covers all important topics related to halophyte biology including biochemistry, genetics and genomics Provides information on potential use of halophytes Each topic is explained in detail and examined from various angles More than 100 contributions by international experts
In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system's ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world's population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. - Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions - Contains insights from ecological to molecular fields - Includes edible halophytes as well as those that enhance food-producing eco-systems - Presents information for improving abiotic stress tolerance in plants
Ecology of Halophytes documents the proceedings of a symposium on the ecology of halophytes sponsored by the Physiological Ecology section of the Ecological Society of America, and held as a portion of the American Institute of Biological Sciences meetings in August 1972. The book considers the fundamentals of distribution, anatomy, and physiology of halophytes. It provides an overview of the role of the halophyte in ecosystems in various parts of the world. A section on habitat associations of halophytes considers the relation of the plants to other fauna and flora in natural systems. A final section deals with recent applied research related to halophytes and quantification of the impact of man on the ecology of halophytes. This text will be useful for various disciplines working in saline wetlands ecosystems. It is intended to serve land use planners, federal and state natural resources and transportation interests, and real estate developers in providing a comprehensive summary of the ""state of the art"" in understanding halophytic ecosystems. With a better fundamental knowledge of the system, the above mentioned professionals should be better able to plan activities and uses compatible with the natural halophytic ecosystem and avoid some of the past errors man has made.
This book describes important anatomical adaptations in halophytes, based on a large review of relevant literature (since the 17th century) and recent research findings. Scientists involved in the study of plant biology, from a molecular to ecosystemic level, will find information about all major structural strategies of salt tolerant plants. The book starts with an introductory theoretical background, where several aspects related to the definition and classification of halophytes and saline environments are included. Major anatomical adaptations are then grouped around major concepts: succulence, tracheoidioblasts, salt secretion, Kranz anatomy, successive cambia, and bulliform cells. Each of them is treated following a general scheme: introductory considerations, anatomical basis, and ecological implications; a review of relevant literature is then conducted and the text is supported by a large number of figures, especially ink drawings and color micrographs.
Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.
Saline land is a resource capable of significant production. Recent advances in research in breeding for salt tolerance in wheat, biotechnology in rice, and selection and rehabilitation of salt-tolerant plants are of economic importance in arid/saline conditions. This book gives some practical approaches for saline agriculture and afforestation, and describes examples of cultivating salt-tolerant/halophytic plants for commercial interest on salt-affected land or with highly salinized water in Australia, China, Central Asia, Egypt, Pakistan, and Russia. It also explores the possibilities of arid/saline agriculture and afforestation in UAE.